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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spicy hot v-8 juice
 burger (all meat types)

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMonsters' Mexican Meatloaf Recipe - Food.com
spicy hot v-8 juice,    onion,    eggs,    burger,    taco seasoning,    tortilla chips,    cheddar cheese
I came up with this recipe when the monsters decided they actually liked meatloaf and wanted additional varieties. I usually serve this with a salad and refried beans.
Serving Size: 1 (1202) g   Servin...


picture of recipeHot Dog Sauce Recipe - Food.com
spicy hot v-8 juice,    oil,    onion,    garlic,    burger,    seasoning
This is the sauce that I grew up with. My mom and dad were the concession stand commissioners and they sold more hot dogs than anything...
Serving Size: 1 (189) g   Servings Per Recipe: 10   AMT. PER SE...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeV8 Chili Recipe - Food.com
pink bean,    spicy hot v-8 juice,    chili dried/powder,    cayenne pepper,    kidney bean,    garlic,    burger,    cheddar cheese
This is a real easy chili for picky eaters.
Serving Size: 1 (417) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 355.2   Calories from Fat 88 g 25 %   Total Fat 9.8 g 15 %   Saturat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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