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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spicy hot v-8 juice
 cucumber

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOrzo Summer Salad Recipe - Food.com
orzo pasta,    spicy hot v-8 juice,    lemon peel,    olive oil,    pepper,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice
This recipe is meant to be low-cost, low-fat and low-calorie.
Serving Size: 1 (190) g   Servings Per Recipe: 11   AMT. PER SERVING % DAILY VALUE   Calories: 240.1   Calories from Fat 66 g 28 %   Total Fat ...


picture of recipeTomato Salad Mexicana Recipe - Food.com
spicy hot v-8 juice,    black olive,    red onion,    msg,    green bell pepper,    olive oil,    pepper,    coriander,    caper,    cumin,    garlic,    tomato,    cucumber,    salt,    lime juice
Cool and spicy.. perfect for a hot summer day. Make ahead so flavors can blend.
Serving Size: 1 (230) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 114.6   Calories from Fat 72 g...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSummer Seafood Ceviche Recipe - Food.com
spicy hot v-8 juice,    sweet onion,    msg,    green pepper,    olive oil,    pepper,    coriander leaf,    caper,    cumin,    garlic,    tomato,    cucumber,    squid,    scallop,    shrimp,    salt,    lime juice
My favorite low-cal dish. I fell in love with this on vacation in Puerto Vallarta at the LeKliff restaurant. They served it in the shell of a coconut. Cool, spicy, light, fresh and delish! Not to ment...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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