|
|
Chicken Tortilla Soup Recipe chicken breast, mexican cheese, spicy hot v-8 juice, tomato paste, chili dried/powder, chicken stock, canola oil, coriander leaf, jalapeno, cumin, bay leaf, avocado, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, salt, seasoning, tortilla Chock-full of veggies and autumn color, this soup from Dousman, Wisconsin cook Kathy Averbeck is ideal for using up fresh garden bounty. She adds richness by first grilling the chicken and vegetables....
|
| Bats, Twigs and Things Chili Recipe: How to Make It queso fresco, spicy hot v-8 juice, banana pepper, chili dried/powder, chorizo sausage, beef consomme, ground beef, coriander leaf, green chili, cumin, pinto bean, chickpea, lime, onion, garlic, tomato, sweet pepper, cabbage, sausage, salt, salsa, noodles, monterey jack cheese, tortilla, sugar You'll want to serve up hearty portions of this chili before you set the kids loose to trick-or-treat. The edible bats are made from tortillas and take less than 10 minutes to bake. Make extra bec...
|
|
|
|
|
|
Tortilla Soup (Ww) Recipe - Food.com spicy hot v-8 juice, chili dried/powder, cumin, onion, red wine vinegar, tortilla Serving Size: 1 (375) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 107.5 Calories from Fat 9 g 9 % Total Fat 1.1 g 1 % Saturated Fat 0.2 g 0 % Cholesterol 0 mg 0 % Sodium ...
|
| Chicken Tortilla Soup Recipe - Food.com chicken breast, spicy hot v-8 juice, tomato paste, chili dried/powder, chicken stock, canola oil, coriander leaf, jalapeno, cumin, bay leaf, avocado, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, salt, seasoning, cheese, tortilla Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. I found this recipe in Taste Of Home Cooking For 2 magazine. Diabetic Exchanges: 2 lean meats, 2 vegetables...
|
| Chorizo and White Cheddar Breakfast Burritos Recipe - Food.com butter, spicy hot v-8 juice, red onion, chorizo sausage, black beans, pepper, coriander leaf, cayenne pepper, spring onion, garlic, tomato, eggs, salt, cheddar cheese, tortilla, sour cream This recipe is from Vista Verde Guest Ranch, Steamboat Springs, CO. Makes a nice hearty breakfast. Serving Size: 1 (371) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 903.2 Cal...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|