Vegetarian Split Pea Soup Recipe - Food.com split peas,    vegetable stock,    pepper,    oregano,    carrot,    onion,    garlic,    celery,    cabbage,    worcestershire sauce,    salt This soup gets all its goodness from aromatic vegetables, no ham bone needed! Serving Size: 1 (93) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 235.7   Calories from Fat 7 g 3 %...

Dutch Split Pea Soup Recipe - Food.com split peas,    thyme,    pepper,    onion,    celery,    tomato,    cabbage,    pork ribs,    salt,    water This is a rich, but a little different split pea soup. I have been making this for 30 years. I have no idea where it came from. It takes a little time to make, but it is worth it. Serving Size: 1 (390...

Persian Cabbage Rolls Recipe - Food.com split peas,    beef stock,    ground beef,    pepper,    parsley,    cinnamon,    onion,    cabbage,    salt,    sugar,    lemon juice Mih-Shee Mal-Poof..made with split peas. beef and lemon beef sauce. Serving Size: 1 (317) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 242.3   Calories from Fat 81 g 34 %   Total... recipes with the same ingredients... Persian Cabbage Rolls (Mih-Shee Mal-Poof) - Recipe #20115 - Foodgeeks

Split Pea & Vegetable Soup Recipe - Food.com split peas,    chicken stock,    tomato soup,    pepper,    dried garlic,    turnip,    carrot,    onion,    cabbage,    salt,    water Here's a yummy soup that is filling and easy to make. Warms you up on a cold winter's day! Serving Size: 1 (624) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 283.5   Cal...

Hearty Minestrone Soup Recipe - Food.com split peas,    vegetable stock,    olive oil,    barley,    pepper,    parsley,    oregano,    basil,    kidney bean,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt In '1,000 Vegan Recipes' by Robin Robertson Serving Size: 1 (127) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 155.8   Calories from Fat 24 g 16 %   Total Fat 2.8 g 4 %   ...

Split-Pea Vegetable Soup Recipe by admin | ifood.tv butter,    split peas,    pepper,    potato,    carrot,    onion,    celery,    cabbage,    salt,    vegetable fat spread,    fat,    water Cut up potato, carrots, celery, and onion.   Wash and drain split peas.   Bring water to boil.   Add cut-up vegetables, split peas, butter, salt, and pepper; cover.   Boil gently 30 minutes.   Cut up cabba...

Journey's End Vegetable Soup Recipe - Food.com split peas,    tomato paste,    beef stock,    barley,    thyme,    rosemary,    parsley,    oregano,    bay leaf,    basil,    navy bean,    kidney bean,    turnip,    potato,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    cabbage,    seasoning,    pasta,    fat,    flour There was a restaurant in Mundelein IL that had the greatest vegetable soup in the world. Sadly it closed down recently leaving no place to get this soup. Fortunately they gave their customers a copy ...

Kitchen Sink Soup Recipe - Food.com split peas,    vegetable stock,    oil,    barley,    pepper,    parsley,    dill,    bay leaf,    lima bean,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    sweetcorn,    cabbage,    salt,    water In ' 1,000 Vegetarian Recipes' by Carol Gelles Serving Size: 1 (465) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 205.9   Calories from Fat 27 g 13 %   Total Fat 3.1 g 4 ...

Dahl Bhat and Takari Recipe - Food.com split peas,    chili dried/powder,    canola oil,    oil,    curry powder,    garam masala,    turmeric,    cayenne pepper,    cumin,    dried ginger,    bay leaf,    lentil,    peas,    mung bean,    potato,    carrot,    onion,    garlic,    tomato,    aubergine/eggplant,    cabbage,    salt,    water This is an Indian dish incorporating Indian spices. Dahl Bhat is traditionally served with Takari as an entree, also served alone as a soup. Serving Size: 1 (302) g   Servings Per Recipe: 12   AMT. PER ...

Vegetables and Side Dishes split peas,    mushrooms,    onion,    cabbage,    flour CABBAGE: Shred and scald cabbage as for pirohi filling. Fry in oil until golden brown. Cook peas until tender. Mash until they are the consistency of butter. Mix all ingredients together. Cook togethe...

Split Pea and Cabbage Soup with Bacon Recipe | SparkRecipes split peas,    vegetable stock,    chicken stock,    oil,    pepper,    cumin,    potato,    onion,    cabbage,    bacon,    salt,    water Easy, satisfying winter soup. Put potatoes in a bowl and cover with water to keep from turning brown. Heat oil in a heavy pot, add bacon and cook at medium high heat to begin to render fat out. Add on...

Stuffed Cabbage Leaves Recipe by world.food | ifood.tv split peas,    ground beef,    pepper,    parsley,    cinnamon,    onion,    cabbage,    vinegar,    salt,    rice,    sugar,    water GETTING READY   1) In a pot, boil salted water and place the cabbage.   2) Put the lid on and cook until almost tender do not to over-cook it.   3) Pour off the water and separate the leaves and cut out ...

Bavarian Pea Soup Recipe by Microwaverina | ifood.tv butter,    pea ham soup,    ham soup,    split peas,    swiss cheese,    caraway,    cabbage,    bread,    vegetable fat spread 1. In 1-quart microwave-safe casserole, combine butter, cabbage and caraway. Cover with lid; microwave on high 3 minutes or until cabbage is tender, stirring once during cooking.   2. Stir in soup. Cov...

Vegetable Scotch Broth Recipe by food.master | ifood.tv split peas,    soup,    barley,    navy bean,    peas,    turnip,    potato,    carrot,    onion,    celery,    cabbage,    water The scotch broth is prepared with beans, peas and soup bones in water along with a medley of vegetables. Cooked with yellow barley, cabbage, onions, potatoes, celery and turnips, the scotch broth is s...

Cold Split Pea Salad Recipe | SparkRecipes green split peas,    split peas,    brown rice,    olive oil,    thyme,    rosemary,    pepper,    oregano,    dill,    coriander,    cloves,    basil,    carrot,    onion,    garlic,    celery,    cabbage,    mustard,    balsamic vinegar,    salt,    lemon juice Great for a quick grab and go lunch or to bring to a picnic, cookout, or bbq 1. Combine peas, rice, and sufficient water (at least three cups) in a large pot. Bring to a boil, and simmer about half an...

Scotch Broth - Veg Soup - Low Fat !!! Recipe | SparkRecipes split peas,    mixed herbs,    chicken stock,    barley,    pepper,    lentil,    turnip,    parsnip,    carrot,    onion,    leek,    celery,    cabbage,    salt,    water Made as it should be !!! Hearty vegatable soup with pulses - almost fat free - great for winter warmth !!!! Soak lentils, barley and split peas overnight or minimum of 2 hours - then rinse until water...

Veggie Soup w/ Turkey Ham Recipe | SparkRecipes turkey ham,    split peas,    thyme,    rosemary,    pepper,    oregano,    basil,    carrot,    onion,    garlic,    celery,    cabbage,    beef,    water A fragrant and easy soup that was the brain-child of trying to get rid of various veggies we had in the house before an upcoming vacation! Dump everything into a 4qt crockpot and allow to cook for abo...

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