Saltkjot og Baunir | Recipes Wiki | Fandom lamb shoulder,    split peas,    thyme,    pepper,    rutabaga,    potato,    carrot,    onion,    bacon,    salt,    water Put the peas in a large pan and add water .   Bring to the boil, skim, then add thyme and onion .   Simmer, covered, for 45 minutes.   Add the bacon and one piece of meat to the soup and boil the rest of...

meat stew with split peas (Gheimeh) Recipe | SparkRecipes split peas,    tomato paste,    oil,    pepper,    potato,    onion,    lamb,    salt,    lemon juice,    water traditional Iranian food. (a complete and unforgetable lunch) chap onion and fry it in oil till it becoms brown add meats ,split peas and pepper and tomato paste stirr for 1-2 minuts and add water and...

Iraqi Lamb and Eggplant Stew with Pitas Recipe - Jessie Sheidlower | Food & Wine lamb shank,    pomegranate molasses,    baharat,    split peas,    chili dried/powder,    pitta bread,    oil,    garam masala,    pepper,    coriander seed,    onion,    aubergine/eggplant,    salt This sweet and tangy Middle Eastern stew, with falling-apart-tender lamb, is one of wordsmith and perfect host Jesse Sheidlower's favorites. He found... Instructions Checklist   Step 1   In a bowl, ...

Aab-Goosht-E Baadenjaan Recipe - Food.com lamb shoulder,    split peas,    tomato paste,    oil,    turmeric,    pepper,    potato,    onion,    aubergine/eggplant,    beef,    salt Persian/Iranian Dinner Serving Size: 1 (1396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 924.1   Calories from Fat 309 g 34 %   Total Fat 34.4 g 52 %   Saturated Fat 14.4 g 71 %...

Motanjen Khoreshe | Recipes Wiki | Fandom lamb fillet,    split peas,    beef stock,    oil,    almond,    pepper,    prune,    apricot,    onion,    salt If you'd like something out-of-the ordinary in meatballs, try these Iranian ones, made with Lamb. 1 lb lean lamb fillets, ground 1 onion, finely chopped 1⁄4 teaspoon salt 1 pinch pepper 2 ta... recipes with the same ingredients... Motanjen Khoreshe Recipe - Food.com

Lamb, Split Pea, and Dill Soup Recipe - Food.com lamb shoulder,    split peas,    chicken stock,    oil,    pepper,    dill,    carrot,    onion,    celery,    salt,    water An unusual combination of ingredients but I thought this made an extra-special split pea soup. Peas soak overnight. Serving Size: 1 (628) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Cal...

Korma Afghanistan Meat Sauce Recipe - Food.com beef stewing meat,    split peas,    oil,    pepper,    coriander seed,    coriander leaf,    chili pepper,    cumin,    olive,    onion,    garlic,    lamb,    salt,    water This spicy dish is very flavorful but if you don't like it too spicy cut down on the chili. Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 510.7   Calories from Fat 302 g 59 %   T...

Bean Soup with Meat Balls | Recipes Wiki | Fandom split peas,    ground beef,    oil,    pepper,    dill,    cayenne pepper,    cinnamon,    kidney bean,    mung bean,    onion,    tomato,    lamb,    salt,    rice,    yogurt (plain),    water Serves 4 to 6 1 x 15-ounce (225 g) can kidney beans, rinsed and drained 1⁄2 cup (125 ml) dried yellow split peas 1⁄2 cup (125 ml) dried mung beans 4 cup (1 l) water 1⁄2 cup (125 ml) ...

Microwaved Split Pea Soup Recipe by Microwave.Lady | ifood.tv lamb shank,    split peas,    pepper,    potato,    carrot,    onion,    ham,    salt,    water In 3 qt glass casserole combine all ingredients.   Microwave (high), covered, 10 minutes.   Reduce to medium (50%) for 20-30 minutes, stirring every 10 minutes.   Rest, covered, 10 minutes.   Test for don...

Gheime polo Recipe | SparkRecipes split peas,    tomato paste,    oil,    pepper,    potato,    onion,    lamb,    salt,    rice,    lemon juice,    water traditional Iranian food. (a complete and unforgetable lunch) chap onion and fry it in oil till it becoms brown add meats ,split peas and pepper and tomato paste stirr for 1-2 minuts and add water and...

Khoresht Ghaimeh Recipe | SparkRecipes lamb leg,    split peas,    tomato paste,    red pepper,    beef stock,    olive oil,    turmeric,    pepper,    paprika,    lime,    potato,    carrot,    onion,    garlic,    salt This is a hearty, warming lamb and spit pea stew that is just the thing for cold wintera€™s nights! Place the split peas in a saucepan and fill with water to cover by about 1 inch. Bring ...

Lentils with Lamb and Tomatoes split peas,    chili dried/powder,    corn oil,    turmeric,    pepper,    coriander seed,    cloves,    green chili,    cinnamon,    bay leaf,    lentil,    onion,    garlic,    tomato,    lamb,    salt,    water 1. Heat the oil in a deep round-bottomed frying pan (skillet) or wok. Lower the heat slightly and add the bay leaf, cloves, peppercorns and onion. Fry about 5 minutes, or until the onions are golden b...

Lamb Shank and Vegetable Soup | Australia's Best Recipes lamb shank,    vegetable soup,    vegemite,    green split peas,    split peas,    onion salt,    chicken noodle soup,    soup mix,    beef stock,    parsley,    carrot,    onion,    garlic,    celery A fantastic recipe that has been in our family for years. Great for a winters night Fill a large pot with water and simmer shanks for 1-2 hours until meat is tender and falling off the bone.   Add rema...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01