Split Pea Soup With Mint Recipe split peas,    sweet onion,    vegetable stock,    olive oil,    rosemary,    white peppercorn,    mint,    bay leaf,    carrot,    garlic,    celery,    salt,    dry vermouth,    vodka,    sour cream,    water Perfect for blustery days, this is a light and vegetarian version of the classic soup. In a heavy soup pot, heat the oil over medium heat. Saute the onion and celery for 5 minutes.   Add the garlic and...

Aash-E Shalgham Recipe - Food.com ground lamb,    split peas,    ground beef,    oil,    turmeric,    pepper,    mint,    turnip,    onion,    salt,    rice Turnip Soup (Persian/Iranian) Serving Size: 1 (573) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 466.2   Calories from Fat 128 g 28 %   Total Fat 14.3 g 22 %   Saturated Fat 5.8 g...

Ham hock, split pea and mint stew recipe | delicious. magazine split peas,    pepper,    mint,    peas,    potato,    carrot,    onion,    ham Put the ham hock, carrots, onion and peppercorns in a large pan. Add 1.7 litres water, cover and bring to the boil. Reduce the heat slightly and simmer for 1 hour. Skim off any scum.   Strain the cooki...

Green Split Pea Gazpacho Recipe - Food.com butter,    heavy cream,    split peas,    vegetable stock,    pepper,    mint,    shallot,    salt,    cream,    water This gazpacho recipe is perfect for Summer and it is a great split pea soup recipe. Spit pea soup is for more than just Winter. Mint infused split pea soup. Serving Size: 1 (157) g   Servings Per Recip...

Green Split Pea Gazpacho Recipe - Food.com butter,    heavy cream,    split peas,    vegetable stock,    pepper,    mint,    shallot,    salt,    sour cream,    cream,    water Delicious, creamy, and healthy split pea soup! Our summer soup is delightfully refreshing when served chilled. Serving Size: 1 (163) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calorie...

Punjabi Pea and Mint Soup Recipe - Food.com split peas,    vegetable stock,    curry powder,    pepper,    mint,    lentil,    peas,    potato,    carrot,    leek,    garlic,    celery,    salt,    water I had this soup for lunch at a cafe once, and loved it so much I went straight home to try and imitate it! A fresh and flavoursome take on your average pea and lentil soup, this freezes up really well...

Chicken Dilkush Recipe - Food.com butter,    chicken,    split peas,    chili dried/powder,    cashew,    garam masala,    poppy seed,    mint,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    onion,    garlic,    salt,    yogurt (plain),    water Special dish where the spice mixture clings to the meat. Easy to cook on the day as the chicken is prepared the day before. have a party, have a ball this dish here will please you all. Seriously a su...

Middle Eastern Lamb and Spinach Soup Recipe - Food.com ground lamb,    split peas,    rice flour,    olive oil,    turmeric,    pepper,    mint,    lemon,    onion,    garlic,    spinach,    eggs,    salt Versions of this are cooked in many parts of the Mediterranean area--Greece, West Asia and North Africa. Before juicing, I microwave the lemons about 20 seconds to increase the amount of juice. If you...

Chicken Stew with Green Herbs & Citrus (Morgh-e Torsh) Recipe | EatingWell chicken thigh,    split peas,    olive oil,    turmeric,    pepper,    parsley,    mint,    coriander leaf,    orange,    lime,    lemon,    onion,    garlic,    spinach,    eggs,    salt,    water This delicious chicken stew is traditionally made with sour oranges, which are prolific in Iran--if you find them, use the juice of two in place of the citrus called for here. Serve with rice to pair ...

Aussie Pea Soup Recipe - Food.com split peas,    oil,    pepper,    mint,    carrot,    onion,    celery,    bacon,    ham,    salt,    sugar,    water,    flour a recipe from my mum's 1938 Australian Home Cookery book. A thick rich pea soup for those cold winter days,a meal in it's own right,with some crusty french bread..oh yeah! Believe me,two bowls...

Maa Chole Ki Dal(Urad and Chana Dal) Recipe - Food.com split peas,    chili dried/powder,    oil,    turmeric,    mint,    ginger root,    coriander,    urad dal,    onion,    garlic,    salt serve with boiled rice or roties Serving Size: 1 (103) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 419.1   Calories from Fat 132 g 32 %   Total Fat 14.7 g 22 %   Saturated Fat 1....

Split Pea and Ham Soup Recipe - Food.com butter,    split peas,    lemon peel,    chicken stock,    dry sherry,    thyme,    pepper,    parsley,    mint,    bay leaf,    peas,    carrot,    onion,    celery,    bacon,    ham,    salt,    sour cream,    water A great pea soup requires the correct texture.If to much liquid is added the soup will be watery, and if too little is used, the soup is thick and gloppy. The sherry, broth and water plus blending 2 c...

Bermese Squash and Tofu Stew Recipe - Food.com split peas,    canola oil,    tamarind,    mint,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cumin,    onion,    garlic,    tomato,    salt,    firm tofu,    lime juice,    water Make ahead up to 2 days. For Causal fall or winter entertaining from Entertaining for a Veggie Planet by Didi Emmons. Serving Size: 1 (353) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Aash-E Shalgham (Beef and Herb Soup) Recipe - Food.com butter,    split peas,    naan bread,    ground beef,    oil,    turmeric,    pepper,    parsley,    mint,    coriander leaf,    chives,    onion,    garlic,    spinach,    salt,    rice,    yogurt (plain),    water This is a very popular dish in Iran. This recipe is from a friend who lived in Iran many years ago. Serving Size: 1 (426) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 256.7   Ca...

Split Pea & Green Pea Orzo Salad Recipe - Food.com orzo pasta,    split peas,    lemon peel,    vegetable stock,    oil,    thyme,    pepper,    mint,    peas,    spring onion,    lettuce,    salt,    lemon juice Recipe comes from the Sunset Cookbook. This simple orzo salad is served with fresh mint and lemon nestled in butter lettuce leaves. The recipe advises not to thaw the green peas before stirring them i...

Aush | Recipes Wiki | Fandom ground lamb,    split peas,    tomato paste,    oil,    turmeric,    pepper,    mint,    coriander seed,    coriander,    chili pepper,    cinnamon,    kidney bean,    onion,    spinach,    beef,    salt,    yogurt (plain),    water,    flour 2 cups plain flour 1 tsp salt 2⁄3 cup cold water additional flour 1⁄2 cup yellow split peas - (daul nakhud) cold water 1 cup canned kidney beans with liquid salt 1 tbsp oil 2 cups finely c...

Pease Soup Recipe by Beef.Chef | ifood.tv split peas,    cured pork,    sorrel,    pepper,    mint,    marjoram,    basil,    onion,    celery,    spinach,    salt,    water Pease Soup is a sumptous soup that is simply a joy to prepare and serve. My family loves this meat soup and I make it for our weekend luncheons. Try this Pease Soup.You wont regret it. Trust me! In la...

Sabzi Koofteh Recipe | RecipeLand butter,    split peas,    tomato paste,    ground beef,    turmeric,    mint,    watercress,    onion,    eggs,    salt,    rice Cook same of rice and split peas in pan, with not too much water for 5 to 10 min.   Chop onion with mint and watercress.   Add about 1 teaspoon salt and 1 to 1 teaspoon turmeric on rice, then add onions...

Pea Soup Recipe by chef.jackson | ifood.tv split peas,    peppercorn,    mint,    mace,    parsnip,    carrot,    onion,    celery,    bacon,    ham,    beef,    salt,    water,    flour GETTING READY   1) Soak the peas in some cold water overnight.   MAKING   2) In a large saucepan, add the peas, rest of the water, ham bone, beef bones, 1/2 teaspoon salt, peppercorns and mace together. ...

Rice And Meatballs Recipe by Foreign.Taste | ifood.tv split peas,    tomato paste,    beef stock,    ground beef,    oil,    turmeric,    tarragon,    saffron,    pepper,    parsley,    mint,    marjoram,    dill,    spring onion,    onion,    garlic,    eggs,    salt,    rice,    lemon juice,    yogurt (plain),    water Rinse and sort peas.   Cook peas and rice with 1/2 teaspoon salt in 4 cups water in saucepan for 20 minutes; drain and set aside.   Beat eggs with 1/2 teaspoon salt and pepper in bowl.   Add 1/2 onion, g...

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