Blanche Vaughan's classic kedgeree recipe | House & Garden split peas,    olive oil,    turmeric,    peppercorn,    parsley,    ginger root,    green chili,    cumin,    bay leaf,    onion,    garlic,    haddock,    eggs,    relish/chutney,    rice,    milk Step 1   Put the split peas in a pot with the turmeric, 1/2tsp salt and 1 litre water. Bring to the boil, then reduce to a simmer and cook for 40 minutes until soft. Liquidize the peas and their cookin...

Microwave Split Pea Soup for 2 Recipe - Food.com split peas,    peppercorn,    bay leaf,    carrot,    onion,    bacon,    salt,    sugar,    water Comfort food to warm your innards. Serving Size: 1 (436) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 231.8   Calories from Fat 51 g 22 %   Total Fat 5.7 g 8 %   Saturated Fat 1.8...

Split Pea & Butternut Squash Soup Recipe - Food.com split peas,    red pepper,    chicken stock,    olive oil,    peppercorn,    parsley,    bay leaf,    butternut squash,    carrot,    onion,    garlic,    water Light, easy to make and really yummy! Freezes well. Serving Size: 1 (503) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 335.9   Calories from Fat 45 g 13 %   Total Fat 5 g 7 %   Sa...

Lentil and Bulgur Khichdi (Combo With Vegetables) Recipe - Food.com bulgur wheat,    split peas,    chili dried/powder,    oil,    turmeric,    peppercorn,    ginger root,    cloves,    green chili,    cinnamon,    cumin,    asafoetida,    lentil,    peas,    potato,    onion,    cauliflower,    salt,    ghee This is a complete meal for vegetarians and is wholesome and nutritious. Some people like their khichdis more watery (the traditional style) and they can add more water before pressure cooking. You ca...

Pickled Pork With Pease Pudding Recipe by Trusted.Chef | ifood.tv butter,    split peas,    pepper,    peppercorn,    parsley,    bay leaf,    onion,    eggs,    pork,    salt,    water Weigh the pork and calculate cooking time, taking into account the thickness of the joint.   Soak the pork in cold water for about 12 hours.   Wash the peas, pour over boiling water to cover and leave t...

Chunky Style Split Pea Soup With Ham Recipe by creative.chef | ifood.tv split peas,    peppercorn,    potato,    carrot,    onion,    celery,    ham,    salt,    parmesan cheese,    water MAKING   1) In a slow cooker, place together peas, water, ham, carrots, potatoes, onions, celery, salt and peppercorns.   2) Put the lid on and simmer for about 5 to 6 hours.   3) Raise the heat to high ... recipes with the same ingredients... Chunky-Style Split-Pea Soup With Ham Recipe by Gadget.Cook | ifood.tv

Kedgeree Recipe by world.food | ifood.tv split peas,    oil,    curry powder,    peppercorn,    mace,    ginger root,    bay leaf,    onion,    eggs,    salt,    rice Kedgeree has a fine taste. Kedgeree gets its taste from peas mixed with rice and eggs. Kedgeree is inspired by many food chains all over the world. Cover dried peas with cold water in a saucepot and s...

Pea Soup Recipe by chef.jackson | ifood.tv split peas,    peppercorn,    mint,    mace,    parsnip,    carrot,    onion,    celery,    bacon,    ham,    beef,    salt,    water,    flour GETTING READY   1) Soak the peas in some cold water overnight.   MAKING   2) In a large saucepan, add the peas, rest of the water, ham bone, beef bones, 1/2 teaspoon salt, peppercorns and mace together. ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01