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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 split peas
 stock or broth

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Dietary Restrictions:

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picture of recipeThick Vegetable, Lentil & Split Pea Soup Recipe | SparkRecipes
split peas,    pepper,    lentil,    turnip,    carrot,    onion,    leek,    garlic,    salt,    stock or broth,    water
A hearty and delicious soup guaranteed to sustain you through the day. Very low fat and low calorie so can be served with a low-calorie bagel. pitta bread or petit pain.
Peel and chop the onions and l...


picture of recipeSplit Pea Soup (Crock Pot) - Dairy Free Recipe - Food.com
split peas,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    ham,    seasoning,    stock or broth,    water
Very little prep, just layer in crock pot/slow cooker, leave it for the day and a filling, delicious soup will be ready for dinner.
Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


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picture of recipeSplit Pea Puree (Pure De Chicharos) Recipe | CDKitchen.com
butter,    chicken,    split peas,    green bell pepper,    onion,    pumpkin,    ham,    beef,    salt,    stock or broth,    water
A recipe for Split Pea Puree (Pure De Chicharos) made with split peas, water, ham, stock, onion, green bell pepper, pumpkin, butter
Wash peas and soak overnight. Discard old water and add fresh togeth...


picture of recipeSweet Potato Split Pea Soup Recipe - Food.com
split peas,    vegetable stock,    olive oil,    thyme,    pepper,    paprika,    oregano,    bay leaf,    sweet potato,    carrot,    onion,    garlic,    celery,    stock or broth,    water
My husband found this in one of our neighborhood papers and asked me if we could try it. All I can say is this was yummy, and has moved into the true conferred food corner of my hart.
Serving Size: 1 ...


picture of recipeBuckingham Palace Cream of Pea Soup Recipe - Food.com
butter,    heavy cream,    split peas,    cured pork,    thyme,    bay leaf,    carrot,    onion,    leek,    spinach,    salt,    stock or broth,    sugar
From Dinner at Buckingham Palace by Charles Oliver, who worked for the British Royal Family.
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 539.6   Calories ...


picture of recipeRice Pilaf With Lentils and Split Peas Recipe - Food.com
split peas,    brown rice,    sesame seed oil,    pine nut,    turmeric,    pepper,    nutmeg,    ginger root,    fennel seeds,    coriander,    cinnamon,    bay leaf,    allspice,    lentil,    onion,    garlic,    celery,    salt,    stock or broth,    water
Split peas were on sale and I love rice pilaf.
Serving Size: 1 (200) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 172.4   Calories from Fat 37 g 22 %   Total Fat 4.2 g 6 %   Satu...


picture of recipeHearty Split Pea Soup ( Vegan Low Calorie Low Fat ) Recipe | SparkRecipes
split peas,    vegetable stock,    parsley,    bay leaf,    basil,    potato,    carrot,    onion,    leek,    garlic,    celery,    stock or broth,    water
Simple vegan split pea soup.
Chop everything up finely and put it all in a large pot. Bring to a boil, then simmer for one hour. Now mash with a potato masher or blend. (take out the bay leaves before...


picture of recipeIndian Yellow Split Pea Soup Recipe by world.food | ifood.tv
split peas,    olive oil,    turmeric,    pepper,    parsley,    chili pepper,    cumin,    onion,    tomato,    salt,    rice,    stock or broth,    water
MAKING   1.Take a soup kettle, add oil and heat it over medium heat.   2.Add the chopped onion and saute till transparent.   3.Now add the cumin, and saute till it until it splutters and releases it...


picture of recipeSplit Pea Soup Recipe - Food.com
turkey leg,    split peas,    thyme,    cloves,    bay leaf,    potato,    carrot,    onion,    celery,    beef,    stock or broth,    flour
A kosher version of split pea soup. This can easily be made without a bone for a vegetarian soup. This is a hearty and delicious soup perfect for cold winter nights. Serve with your favorite home made...


picture of recipeGreen Soup Recipe - Food.com
split peas,    olive oil,    pepper,    green chili,    peas,    onion,    garlic,    zucchini/courgette,    salt,    stock or broth,    yogurt (plain),    water
A Flip Shelton recipe for two.
Serving Size: 1 (591) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 552.8   Calories from Fat 141 g 26 %   Total Fat 15.8 g 24 %   Saturated Fat 2.5 ...


picture of recipeIndian Split Pea Soup Recipe - Food.com
split peas,    sunflower oil,    turmeric,    ginger root,    coriander seed,    cayenne pepper,    cumin,    onion,    garlic,    kale,    salt,    stock or broth,    water
The Horn of the Moon by Ginny Callan
Serving Size: 1 (434) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 289.1   Calories from Fat 49 g 17 %   Total Fat 5.5 g 8 %   Saturated Fat 0...


picture of recipeSplit Pea and Zucchini Soup Recipe - Food.com
split peas,    oil,    turmeric,    saffron,    pepper,    onion,    zucchini/courgette,    salt,    stock or broth,    water
This is a very nice soup and a change from the regular split pea soup. I adapted it from Mediterranean: Food of the Sun.
Serving Size: 1 (414) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeCarrot and Coriander Thick Soup Recipe - Food.com
split peas,    garlic salt,    barley,    pepper,    parsley,    coriander,    carrot,    onion,    salt,    stock or broth
Carrot and Coriander Thick Soup
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 201.2   Calories from Fat 6 g 3 %   Total Fat 0.8 g 1 %   Saturated Fat 0.1 g 0 ...


picture of recipeBeans N Barley Soup In A Jar Recipe
split peas,    barley,    sage,    pepper,    parsley,    paprika,    oregano,    dried onion,    dried garlic,    basil,    lentil,    stock or broth
This is a great gift for anyone who is recovering from a bout of illness or who tends to get cold in the winter, or anyone who you feel could use a little homespun cheer now and then but doesn...


picture of recipeTurnip Lentil Soup Recipe by admin | ifood.tv
split peas,    thyme,    savory,    pepper,    lentil,    turnip,    carrot,    onion,    bacon,    salt,    stock or broth,    fat,    milk
Cook in the same way as Mixed Vegetable Soup, adding the lentils and flavouring with the stock.   Cook gently for 2 hours or until the lentils are tender.   Rub through a sieve or put in a blender.   Ret...


picture of recipevegetarian yellow split pea soup[ Recipe | SparkRecipes
split peas,    mustard powder,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    salt,    stock or broth,    water
Moosewood recipe
combine stock,peas,salt,mustard, and bay leaf in lg pot. bring to boil, simmer 20 min. Prep veggies. Saute in 1 T o.o. Add to peas. Simmer additional 40 min Serving Size: 14 1-cup se...


picture of recipevegetarian split pea soup Recipe | SparkRecipes
split peas,    green bell pepper,    chili dried/powder,    vegetable stock,    rosemary,    pepper,    oregano,    cumin,    lime,    potato,    carrot,    onion,    garlic,    celery,    salt,    stock or broth,    water
Easy, delicious and healthy vegetarian split pea soup recipe from SparkRecipes. See our top-rated recipes for vegetarian split pea soup.
add broth, vegetable, and peas in a pot. bring to a boil and si...


picture of recipeLap-band Friendly: Ethiopian Yellow Peas Recipe | SparkRecipes
split peas,    vegetable stock,    olive oil,    turmeric,    ginger root,    onion,    garlic,    salt,    stock or broth,    water
This is a great, fragrant vegetarian dish. I sometimes substitute the water for vegetable broth to get even more flavor.
Place peas and water in a pan and bring to boil. Simmer for 30 minutes Chop oni...


picture of recipeDilled Split Peas Recipe by Natural.Foodie | ifood.tv
split peas,    dill,    carrot,    onion,    celery,    soy sauce,    stock or broth,    yogurt (plain),    water
GETTING READY   1) In a pot, combine the stock, water and split peas.   2) Bring to a boil, partially cover and simmer for 30 minutes.   MAKING   3) Add the onions, carrots, celery, soy sauce and dill.   4...


picture of recipePea Soup Recipe by Easy.Meals | ifood.tv
split peas,    pepper,    carrot,    onion,    bacon,    salt,    stock or broth,    water
Wash peas well.   Put into saucepan with onion, carrot, bacon bones and pieces and stock or water.   Bring slowly to boil, skim well.   Cover, cook gently until peas are tender   Rub through coarse sieve,...


picture of recipeVegetable and Barley Soup Recipe | SparkRecipes
split peas,    olive oil,    barley,    thyme,    sage,    parsley,    paprika,    marjoram,    bay leaf,    lentil,    potato,    carrot,    onion,    salt,    stock or broth,    water
Easy, delicious and healthy Vegetable and Barley Soup recipe from SparkRecipes. See our top-rated recipes for Vegetable and Barley Soup.
In a large soup pot, saute carrots in oil for about 5 minutes. ...


picture of recipelentil/split pea slow cooker stew Recipe | SparkRecipes
split peas,    olive oil,    tarragon,    rosemary,    pepper,    bay leaf,    lentil,    onion,    garlic,    spinach,    salt,    stock or broth,    water
Easy, delicious and healthy lentil/split pea slow cooker stew recipe from SparkRecipes. See our top-rated recipes for lentil/split pea slow cooker stew.
Saute the onion and garlic in the olive oil. Pl...


picture of recipeSplit Pea Or Lentil Soup Recipe by WholeFood.Chef | ifood.tv
split peas,    green pepper,    parsley,    celery seed,    bay leaf,    lentil,    carrot,    onion,    celery,    soy sauce,    salt,    stock or broth,    water
Bring the water or stock to a boil.   Add the vegetables and bring the water to a boil again.   Add the split peas.   Simmer 45 minutes.   Add the salt, celery seed, and bay leaf and simmer 15 more minute...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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