Coconut Dal Recipe - Food.com split peas,    vegetable stock,    turmeric,    ginger root,    coriander,    coconut milk,    onion,    garlic,    salt This is an easy, healthy, and delicious recipe. I got it from the book UltraMetabolism (which I highly recommend). I have made it with green split peas before and it still tastes great, it just looks ... recipes with the same ingredients... Coconut Dal Recipe | SparkRecipes

Chicken Lentil Soup Recipe - Food.com chicken,    split peas,    turmeric,    thyme,    sage,    pepper,    parsley,    lentil,    carrot,    onion,    celery,    seasoning,    water First Prize Heart's Delight Recipe Contest- Junior Division. From Cooking a la Heart- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Serving Size: 1 (585) g   Servings...

Masala Dosa Recipe by K.V.Puttappa | ifood.tv split peas,    oil,    turmeric,    mustard seed,    green chili,    urad dal,    potato,    onion,    salt,    rice Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal. Separately soak rice and urad ...

East Indian Spilt Pea Pilaf Recipe - Food.com split peas,    chicken stock,    canola oil,    turmeric,    cloves,    cinnamon,    cumin,    bay leaf,    onion,    salt,    rice,    water A good side dish to accompany curries. From the Taste of Home Cookbook, submitted by Marilyn Rodriquez, who received it from an Indian friend. Try using Basmati rice if you can find it. Serving Size: ...

Split Pea-Squash Stew with Basil and Serrano Recipe | MyRecipes butter,    split peas,    turmeric,    star anise,    ginger root,    chili pepper,    cumin,    basil,    butternut squash,    salt,    sugar This fragrant, buttery stew is hearty enough to work as a vegetarian main dish. Serve with a green salad and naan (Indian flatbread) or fresh pita. Prep and Cook Time: 45 minutes. Notes: If you can... recipes with the same ingredients... Split Pea Squash Stew Recipe - Food.com

Fijian-Indian Dhal Soup Recipe | Australia's Best Recipes split peas,    curry powder,    turmeric,    red chili,    cumin,    onion,    garlic,    salt,    water,    ghee A really tasty and spicy soup cooked in the pressure cooker. Place peas and water into a pressure cooker, when hot, add salt, curry powder and turmeric.   Stir then place lid on, bring up to medium pre...

Aash-E Shalgham Recipe - Food.com ground lamb,    split peas,    ground beef,    oil,    turmeric,    pepper,    mint,    turnip,    onion,    salt,    rice Turnip Soup (Persian/Iranian) Serving Size: 1 (573) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 466.2   Calories from Fat 128 g 28 %   Total Fat 14.3 g 22 %   Saturated Fat 5.8 g...

Dahl Soup - Fijian Indian Version Recipe - Food.com split peas,    chili dried/powder,    oil,    turmeric,    mustard seed,    coriander leaf,    onion,    garlic,    salt,    water,    ghee This is the most delicious Indian soup ever. I first tasted it when staying at the Tanoa Hotel in Nadi, Fiji, and have been hooked on it ever since. Extremely easy to prepare and will be enjoyed by an...

Trinidadian Dhal Recipe - Food.com split peas,    oil,    turmeric,    pepper,    cumin,    onion,    garlic,    salt,    water,    ghee Personally I find this a bit bland but it is a traditional comfort food for my DH. He loves this with plain rice and fried fish or as a soup on it's own. If made without pepper, I find it to be a ...

Golden Split Pea Soup Recipe - Food.com split peas,    chili dried/powder,    oil,    turmeric,    ginger root,    coriander seed,    cinnamon,    cumin,    apple,    sweet potato,    onion,    tomato,    soy sauce,    lime juice,    water This is from my Low-Fat Moosewood cookbook. Your house will smell like an Indian restaurant! The soup is a beautiful dark gold color. Don’t use green or brown lentils, it just won’t be the...

Yellow Split Pea Dal Recipe by Veggie.Lover | ifood.tv butter,    split peas,    turmeric,    ginger root,    cayenne pepper,    salt,    vegetable fat spread,    water Rinse and drain split peas. Combine with water in a 3-quart saucepan. Bring to a boil, then reduce heat. Simmer covered for about 45 minutes or until peas are soft and have reached the consistency of ...

Middle Eastern Spread With Lentils & Peas Recipe - Food.com split peas,    chili dried/powder,    olive oil,    turmeric,    cumin,    lentil,    onion,    garlic,    celery,    lemon juice This is a high protein veggie dish that is perfect for pita points Serving Size: 1 (102) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 312.1   Calories from Fat 133 g 43 %   Total...

Chana dhal - Recipes - delicious.com.au split peas,    turmeric,    ginger root,    curry leaf,    green chili,    cumin,    garlic,    tomato,    spinach,    ghee Fill the air with fragrant mouth-watering spices, pile the table with curries and dhal, then dive into a spectacular Indian feast. 1.   Place peas, ginger, chilli, turmeric, tomato and 3 cups (750ml) w...

Spinach and Split Pea Soup Recipe by Chef.Graeme.Wood | ifood.tv split peas,    green pepper,    oil,    curry powder,    turmeric,    mustard seed,    coriander seed,    spinach,    salt,    lemon juice,    water GETTING READY   1. Wash and drain the split peas.   2. In a saucepan, cover the split peas with 2 cups of water and allow to soak for a minimum of 1/2 an hour.   MAKING   3. Add additional 2 1 cups water ...

Fried Spiced Dhal Balls (Vadi) Recipe - Food.com split peas,    chili dried/powder,    turmeric,    green chili,    cumin,    onion,    garlic,    salt,    water This is a simple appetizer or a party warmer with drinks. We have this at home nearly all the time, even the grandkids love it. hese can be eaten hot or cold. Hot I serve them with curry and cold with...

Spinach And Lemon Soup With Meatballs Recipe ground pork,    split peas,    rice flour,    oil,    turmeric,    pepper,    lemon,    onion,    garlic,    spinach,    eggs,    salt,    water This is like Greek avgolemono but with meatballs. Chop one of the onions and fry in 2 tbsp. of the oil in a large pan until golden. Add the turmeric, peas and water and bring to a boil. Simmer for 20 ...

Split Pea-Spinach Dal with Cauliflower Recipe | MyRecipes butter,    split peas,    oil,    turmeric,    red peppercorn,    mustard seed,    ginger root,    coriander seed,    cloves,    cumin,    bay leaf,    onion,    garlic,    spinach,    cauliflower,    salt,    water Throughout India, a meal is not complete without some variation of this spice-tempered legume dish. Cumin and turmeric provide slightly bitter notes, but this dish has an overall salty-savory flavor. ... recipes with the same ingredients... Split Pea Spinach Dal With Cauliflower Recipe - Food.com Split Pea-Spinach Dal with Cauliflower Recipe | SparkRecipes

Rice Pilaf With Lentils and Split Peas Recipe - Food.com split peas,    brown rice,    sesame seed oil,    pine nut,    turmeric,    pepper,    nutmeg,    ginger root,    fennel seeds,    coriander,    cinnamon,    bay leaf,    allspice,    lentil,    onion,    garlic,    celery,    salt,    stock or broth,    water Split peas were on sale and I love rice pilaf. Serving Size: 1 (200) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 172.4   Calories from Fat 37 g 22 %   Total Fat 4.2 g 6 %   Satu...

Saagwalla Dhall Recipe - Food.com black mustard seeds,    split peas,    chili dried/powder,    oil,    garam masala,    turmeric,    green chili,    cinnamon,    cumin,    lentil,    onion,    garlic,    tomato,    spinach,    salt,    water,    ghee Spiced dhall with spinach, full of flavour and goodness and colour. For ease of cooking use canned cooked lentils and frozen spinach. Serve with chicken curry dishes. Serving Size: 1 (324) g   Servings...

Guinea fowl mulligatawny soup recipe | delicious. magazine split peas,    chicken stock,    peanut oil,    olive oil,    garam masala,    turmeric,    coriander seed,    red chili,    cumin,    bay leaf,    lentil,    coconut milk,    lemon,    onion,    garlic,    rice,    cream,    yogurt (plain) A rich, satisfying mulligatawny soup made from roasted guinea fowl and cooked with lentils and spice. It's comfort food that freezes, so good to make ahead. Heat the oven to 180 C/fan160 C/gas 4. ...

Spiced Creamy Wheat with Cashews Recipe | EatingWell red potato,    cereal,    cream of wheat,    split peas,    dry cured ham,    canola oil,    cashew,    turmeric,    mustard seed,    ginger root,    coriander leaf,    chili pepper,    peas,    onion,    tomato,    salt,    water This recipe comes alive with vegetables and spiciness, transforming healthy creamed wheat into something as flavorful as it is hearty. (Adapted from Betty Crocker's Indian Home Cooking by Raghavan...

Spicy sweet potato and corn soup with cornbread muffins - Recipes - delicious.com.au butter,    split peas,    polenta,    vegetable stock,    sunflower oil,    turmeric,    parsley,    cayenne pepper,    coconut milk,    sweet potato,    onion,    garlic,    celery,    sweetcorn,    eggs,    bacon,    baking powder,    cheddar cheese,    brown sugar,    milk,    flour Trade in your regular soup for this spicy sweet potato and corn chowder. 1.   Melt half the butter in a large pan over medium heat. Cook bacon for 4-6 minutes until golden, then drain on paper towel.   ...

Roti canai with yellow lentil curry recipe - Recipes - delicious.com.au butter,    split peas,    red onion,    vegetable stock,    oil,    curry powder,    turmeric,    mustard seed,    lemongrass,    ginger root,    fennel seeds,    curry leaf,    green chili,    chili pepper,    cinnamon,    lentil,    coconut milk,    lime,    shallot,    garlic,    tomato,    eggs,    condensed milk,    water,    flour delicious. Food Editor Georgie Esdaile puts her own spin on a classic Malay dish, packed with quintessential Malaysian flavours. 1.   To make the roti canai, place flour, condensed milk, egg, butter an...

Spicy split pea dahl Recipe | SparkRecipes butter,    split peas,    hot sauce,    turmeric,    mustard seed,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    garlic,    salt,    lemon juice,    water A nice split yellow pea recipe. Cook the split peas until they are tender. Drain and set aside. Melt the butter in a sauce pan. Add all the spices and herbs. On low, let the spices and herbs sizzle f...

Middle Eastern Lamb and Spinach Soup Recipe - Food.com ground lamb,    split peas,    rice flour,    olive oil,    turmeric,    pepper,    mint,    lemon,    onion,    garlic,    spinach,    eggs,    salt Versions of this are cooked in many parts of the Mediterranean area--Greece, West Asia and North Africa. Before juicing, I microwave the lemons about 20 seconds to increase the amount of juice. If you...

Blanche Vaughan's classic kedgeree recipe | House & Garden split peas,    olive oil,    turmeric,    peppercorn,    parsley,    ginger root,    green chili,    cumin,    bay leaf,    onion,    garlic,    haddock,    eggs,    relish/chutney,    rice,    milk Step 1   Put the split peas in a pot with the turmeric, 1/2tsp salt and 1 litre water. Bring to the boil, then reduce to a simmer and cook for 40 minutes until soft. Liquidize the peas and their cookin...

Turkey Mulligatawny Recipe turkey stock,    split peas,    apple sauce,    chicken stock,    coconut oil,    turmeric,    pepper,    ginger root,    coriander leaf,    coriander,    chili pepper,    cinnamon,    cumin,    lentil,    coconut milk,    carrot,    onion,    garlic,    turkey,    salt,    rice,    lime juice,    water My mom loves mulligatawny - a thick curry soup with the unusual addition of apple. I used leftover turkey instead of chicken, and thickened the works with lentils and rice too. A finishing dash of cil... recipes with the same ingredients... Turkey Mulligatawny Recipe | SparkRecipes

Indian Yellow Split Pea Soup Recipe by world.food | ifood.tv split peas,    olive oil,    turmeric,    pepper,    parsley,    chili pepper,    cumin,    onion,    tomato,    salt,    rice,    stock or broth,    water MAKING   1.Take a soup kettle, add oil and heat it over medium heat.   2.Add the chopped onion and saute till transparent.   3.Now add the cumin, and saute till it until it splutters and releases it...

Chicken Stew with Green Herbs & Citrus (Morgh-e Torsh) Recipe | EatingWell chicken thigh,    split peas,    olive oil,    turmeric,    pepper,    parsley,    mint,    coriander leaf,    orange,    lime,    lemon,    onion,    garlic,    spinach,    eggs,    salt,    water This delicious chicken stew is traditionally made with sour oranges, which are prolific in Iran--if you find them, use the juice of two in place of the citrus called for here. Serve with rice to pair ...

Pumpkin Lentil Soup Recipe | SparkRecipes split peas,    turmeric,    sage,    pepper,    celery seed,    cumin,    lentil,    onion,    zucchini/courgette,    tomato,    pumpkin,    water A great mix of fall flavors and veggies. Combine all ingredients in a large pot; bring to boil. Cover, and simmer 20 minutes or until lentils are tender. Serving Size: Makes 8 servings Number of Serv...

Simple Split Pea Soup Recipe split peas,    chili dried/powder,    olive oil,    turmeric,    cumin,    salt,    water Confort food on a chilly,damp and overcast day wash peas in a sieve until water runs clear   place in a medium pot with water and tumeric and bring to a boil   lower heat as low as you can to retain a v...

Aab-Goosht-E Baadenjaan Recipe - Food.com lamb shoulder,    split peas,    tomato paste,    oil,    turmeric,    pepper,    potato,    onion,    aubergine/eggplant,    beef,    salt Persian/Iranian Dinner Serving Size: 1 (1396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 924.1   Calories from Fat 309 g 34 %   Total Fat 34.4 g 52 %   Saturated Fat 14.4 g 71 %...

Aash-E Gandom Recipe - Food.com split peas,    oil,    wheat,    turmeric,    pepper,    lentil,    chickpea,    black-eyed pea,    onion,    spinach,    salt,    flour Wheat and Vegetable Stew, Iranian (Persian) Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.8   Calories from Fat 15 g 6 %   Total Fat 1.7 g 2 %   Saturated...

Cold Indian Split Pea Soup Recipe - Food.com split peas,    turmeric,    pepper,    coriander seed,    green chili,    cumin,    salt,    lemon juice,    yogurt (plain),    water Posting for safe keeping so I can try later. Good on a hot summer day. Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 249.3   Calories from Fat 16 g 6 %   Tot...

Split Yellow Peas With Spring Onion Recipe - Food.com split peas,    olive oil,    turmeric,    spring onion,    lemon juice,    water A slow burn side dish, I quite like this in a tortilla as a wrap or on a jacket potato. Serving Size: 1 (222) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 235.4   Calories from ...

Beya Kyaw | Recipes Wiki | Fandom split peas,    oil,    turmeric,    red chili,    onion,    salt Beya Kyaw (Split Pea Fritters) is a great accompaniment to soups or main course dishes. This recipe makes 4 servings. 200 g (7 oz) split peas, dried 2 onions, finely chopped 2 fresh red chile, finely ...

Indian Split Pea Soup Recipe - Food.com split peas,    sunflower oil,    turmeric,    ginger root,    coriander seed,    cayenne pepper,    cumin,    onion,    garlic,    kale,    salt,    stock or broth,    water The Horn of the Moon by Ginny Callan Serving Size: 1 (434) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 289.1   Calories from Fat 49 g 17 %   Total Fat 5.5 g 8 %   Saturated Fat 0...

Dal With Chicken Recipe - Food.com chicken thigh,    split peas,    oil,    turmeric,    ginger root,    cayenne pepper,    chili pepper,    cumin,    onion,    garlic,    tomato,    salt,    water This recipe can be made with the chicken or without it, depending on what you are in the mood for. You can make this with yellow split peas or use moong dal (yellow split kind) which cooks a bit faste...

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