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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 split peas
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSplit Pea Soup Recipe - Food.com
split peas,    chicken stock,    thyme,    white peppercorn,    marjoram,    bay leaf,    carrot,    onion,    garlic,    celery,    ham,    water
I love to fix this on a cool, rainy day. So simple and inexpensive yet full of flavor and always satisfying. The broth can be replaced with water and the spices can be varied to your taste. It is a ve...


picture of recipePea Soup Norma's Way Recipe - Food.com
split peas,    chicken stock,    oil,    white peppercorn,    dill,    potato,    carrot,    onion,    pork,    salt,    water
I created this pea soup and it has become a favorite. It is easy and healthful and excellent tasting.
Serving Size: 1 (311) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 357.9   ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSplit Pea Soup With Mint Recipe
split peas,    sweet onion,    vegetable stock,    olive oil,    rosemary,    white peppercorn,    mint,    bay leaf,    carrot,    garlic,    celery,    salt,    dry vermouth,    vodka,    sour cream,    water
Perfect for blustery days, this is a light and vegetarian version of the classic soup.
In a heavy soup pot, heat the oil over medium heat. Saute the onion and celery for 5 minutes.   Add the garlic and...


picture of recipePuree Of Pea Soup Recipe by Diet.Chef | ifood.tv
split peas,    white peppercorn,    bay leaf,    carrot,    onion,    leek,    salt,    vegetable fat spread,    sugar,    water
Wash the peas, cover with water, and bring to a boil.   Drain, add the 6 cups water, and bring to a boil.   Cover and cook ovet low heat 1-1/2 hours.   While the peas are cooking, melt the margarine in a...


picture of recipeLeft-Over Corned Beef Split Pea Soup Recipe | CDKitchen.com
green split peas,    split peas,    corned beef,    white peppercorn,    carrot,    onion,    garlic,    celery,    water
A recipe for Left-Over Corned Beef Split Pea Soup made with green split peas, yellow split peas, celery, onion, garlic, white pepper, corned beef
Combine all ingredients in the same pot you've jus...


picture of recipeCalifornia Pizza Kitchen Dakota Smashed Split Pea And Barley Soup Recipe | CDKitchen.com
split peas,    vegetable stock,    barley,    thyme,    white peppercorn,    parsley,    carrot,    spring onion,    onion,    garlic,    celery,    salt,    sugar,    lemon juice,    water
A 5-star recipe for California Pizza Kitchen Dakota Smashed Split Pea And Barley Soup made with split peas, water, vegetable broth, onion, garlic, lemon juice, salt, sugar, parsley
Rinse and drain the...


picture of recipeMulligatawny Soup ( Chicken ) Recipe - Food.com
chicken breast,    split peas,    bell pepper,    brown rice,    curry powder,    white peppercorn,    parsley,    lentil,    apple,    carrot,    onion,    garlic,    celery,    tomato,    salt,    yogurt (plain)
This is a thick and hearty soup from Low Fat One Dish Meals From Around The World - an Anglo-Indian recipe, this was posted for ZWT III. I spiced this up with some cayenne pepper and garam masala when...


picture of recipeCalifornia Pizza Kitchen's Dakota Smashed Pea & Barley Soup Recipe - Food.com
split peas,    chicken stock,    barley,    thyme,    white peppercorn,    parsley,    carrot,    spring onion,    onion,    garlic,    celery,    salt,    sugar,    lemon juice,    water
From topsecretrecipes.com I've never even tried the soup at the California Pizza Kitchen, but it sounds good. I'm posting it as much for my reference as anyone elses! ;) Vegetable broth may be...


picture of recipeSplit Pea and Barley Soup Recipe - Food.com
split peas,    chicken stock,    barley,    white peppercorn,    carrot,    onion,    garlic,    celery,    salt
I love this soup, I made it 5 times already.
Serving Size: 1 (332) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 274.7   Calories from Fat 20 g 7 %   Total Fat 2.2 g 3 %   Saturate...


picture of recipePease Pudding (Pureed Peas) Recipe - Food.com
butter,    split peas,    white peppercorn,    salt,    water
The traditional accompaniment to boiled beef and carrots with dumplings.
Serving Size: 1 (116) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 292.1   Calories from Fat 75 g 26 %   ...


picture of recipeSavory Pease Pudding Recipe - Food.com
butter,    split peas,    rosemary,    white peppercorn,    onion,    eggs,    malt vinegar,    salt
A traditional English dish commonly served with ham or boiled beef. Also lovely served cold, spread on a chunk of bread and topped with a thin slice of ham. Prep time does not include the overnight so...


picture of recipeYellow Split Pea Soup With Soyrizo Recipe - Food.com
split peas,    red pepper,    chorizo sausage,    vegetable stock,    white peppercorn,    coriander leaf,    carrot,    spring onion,    onion,    garlic,    sweetcorn,    salt,    water
From Pillsbury Soups and Chili, February 1998. I replaced the chorizo with vegetarian soyrizo.
Serving Size: 1 (360) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 440.6   Calorie...


picture of recipeSplit Pea And Sausage Soup Recipe by food.master | ifood.tv
split peas,    red pepper,    white peppercorn,    carrot,    onion,    eggs,    bacon,    ham,    salt,    water
Place split pea and ham bone in cold water and let come to a fast boil.   Continue boiling until peas have dissolved.   Turn heat low and add seasonings.   Cook slowly for 2-1/2 hours.   Before serving pu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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