 Swedish Bread Recipe by Trusted.Chef | ifood.tv
bread flour, sponge, eggs, salt, fat, sugar, almond essence
To light sponge add fat, egg, sugar, almond extract and salt. Beat well. Add flour to make a stiff dough. Knead on a floured board until elastic. Stand in a warm place to rise, about 1 hr. When d...
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|  Charlotte Frangaise Recipe by Chef.Foodie | ifood.tv
butter, egg yolks, sponge, almond, sugar, almond essence, chocolate, grand marnier, double cream, milk, flour
Beat 4 egg yolks. Gradually add 8 oz. castor sugar. Beat until light and creamy. Beat in 1 teaspoon flour. Scald 12 oz. milk, add 3 oz. grated bitter chocolate. Stir until chocolate is melted. A...
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