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 Crusty Rye Loaf Recipe | MyRecipes
bread flour, rye flour, yeast, sponge, cooking spray, caraway, salt, bread, water
This bread is a great choice for corned beef, roast beef, or pastrami sandwiches slathered with grainy mustard and topped with Swiss cheese. The sponge can be made ahead and refrigerated for up to 24 ...
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| Rye Berry Bread Recipe | MyRecipes
rye flour, yeast, sponge, cornstarch, rye, caraway, wholewheat flour, salt, bread, water
Thinly sliced, toasted or not, this dense, hearty whole-grain bread is wonderful topped with smoked salmon, sour cream and chopped onions, or with bitter orange marmalade. Allow time for the sponge to...
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