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 Mango & coconut trifles | BBC Good Food
egg yolks, sponge, cornstarch, vanilla extract, mango, coconut milk, coconut, lime, raspberry, gelatin, sugar, dark rum, orange juice, double cream, milk
Transform the humble trifle into a modern dessert with the help of mango, rum and coconut flavours. It makes a marvellous dessert at Christmas
STEP 1 Put the gelatine in a bowl, cover with cold water...
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|  Coffee Hedgehog Recipe by Chef.Foodie | ifood.tv
butter, icing sugar, sponge, almond, vanilla extract, eggs, salt, sugar, dark rum, coffee, double cream, water
Dissolve 1 1/2 tablespoons of the instant coffee and 2 tablespoons castor sugar in 1/4 pint hot water, add 4 tablespoons rum and set aside. Cream 8 oz. softened butter with 8 oz. icing sugar and a pi...
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Tiramisu – Recipes Network
egg yolks, sponge, mascarpone, bittersweet chocolate, okra, sugar, dark rum, coffee
Step 1 Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow. Lower the speed to medi...
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| Ina's Tiramisu
egg yolks, icing sugar, sponge, mascarpone, bittersweet chocolate, okra, sugar, dark rum, coffee
1) Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow. 2) Lower the speed to mediu...
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