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 sponge
 double cream

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picture of recipeTiramisu - Vegetarian Society
sponge,    mascarpone,    brown sugar,    dark chocolate,    tia maria,    coffee,    double cream
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Make the coffee and leave until cold. Strain into a shallow bowl and a...


picture of recipeWhite chocolate & strawberry marquise recipe | BBC Good Food
butter,    icing sugar,    sponge,    strawberry,    white chocolate,    orange juice,    double cream
A decadent dessert that even the most saintly of guests won't be able to resist, from BBC Good Food magazine.
STEP 1   Line a 1.2 litre loaf tin with a double layer of cling film allowing it to ov...


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picture of recipeRaspberry and Amaretti Trifles Recipe | Olive Magazine
amaretti cookie/biscuit,    custard,    sponge,    sweet sherry,    raspberry,    fortified wine,    double cream
These sophisticated individual trifles are so quick to put together as they make use of ready-made fresh custard and shop-bought sponge fingers.
STEP 1   Put 2 sponge fingers in each of the 4 bowls. Po...


picture of recipeBaileys Tiramisu Recipe | olivemagazine
sponge,    mascarpone,    vanilla extract,    sugar,    cocoa powder,    amaretto,    irish cream,    coffee,    double cream
Try our recipe for amazing tiramisu with Irish cream liqueur. This indulgent boozy Italian dessert with Baileys is a great dinner party showstopper
STEP 1   Mix the coffee and amaretto in a shallow bow...


picture of recipeTropical tiramisu recipe | BBC Good Food
icing sugar,    sponge,    mascarpone,    mango,    coconut cream,    coconut,    lime,    coconut rum,    mango juice,    double cream
Put a Caribbean twist on a tiramisu by swapping the usual coffee for sponge soaked with mango and lime juices. The addition of rum makes it extra decadent
STEP 1   Beat together the mascarpone, double ...


picture of recipeTiramisu recipe - BBC Food
sponge,    mascarpone,    eggs,    sugar,    cocoa powder,    fortified wine,    coffee,    double cream
This authentic Italian tiramisu is the perfect make-ahead dessert. It's boozy and creamy and lightened a bit with egg whites to give it an airy texture.
In a large bowl, whisk the egg yolks and su...


picture of recipeMary Berry's mini tiramisu recipe - BBC Food
icing sugar,    sponge,    mascarpone,    vanilla extract,    dark chocolate,    brandy,    coffee,    double cream
Mary Berry makes these mini tiramisu puddings in dinky portions because they set more quickly. But they also are a little more refined.
Measure the mascarpone and about 50ml/2fl oz of the cream into ...

recipes with the same ingredients...
Mary Berry Mini Piccoli Tiramisu Recipe | Quick Cooking BBC 2


picture of recipeEspresso Martini Tiramisu Recipe | olivemagazine
icing sugar,    sponge,    mascarpone,    vanilla extract,    brown sugar,    cocoa powder,    dark chocolate,    kahlua,    vodka,    coffee,    double cream
Try our espresso martini tiramisu recipe. This easy tiramisu recipe with espresso is an easy tiramisu dessert recipe. Make this tiramisu recipe with kahlua
STEP 1   Mix the black coffee, brown sugar, v...


picture of recipeRaspberry Trifle Terrine Recipe | olivemagazine
icing sugar,    sponge,    mascarpone,    dry sherry,    almond,    vanilla pod,    raspberry,    gelatin,    double cream

All the delicious flavours of a traditional Christmas trifle set in a loaf tin – this terrine is easy to slice and will keep for up to 3 days in the fridge
STEP 1   Rinse a loaf tin approx...


picture of recipeEasy Individual Christmas Trifles | Love Food Hate Waste
custard,    sponge,    vanilla extract,    berries,    honey,    maple syrup,    sugar,    dark chocolate,    sherry,    double cream,    yogurt (plain)
Make a simple compote by putting your frozen fruit in a pan with your maple syrup, honey or sugar and heating slowly until the fruits stew slightly.   Lightly whip your cream with the vanilla essence a...


picture of recipeRaspberry tiramisu recipe | BBC Good Food
egg yolks,    icing sugar,    sponge,    mascarpone,    vanilla extract,    raspberry,    sugar,    fortified wine,    wine,    double cream
Quick and simple to make, this tiramisu is perfect as an indulgent centerpiece , from BBC Good Food.
STEP 1   Place a heatproof bowl over a pan of simmering water with the egg yolks and the sugar in, w...


picture of recipeMango & coconut trifles | BBC Good Food
egg yolks,    sponge,    cornstarch,    vanilla extract,    mango,    coconut milk,    coconut,    lime,    raspberry,    gelatin,    sugar,    dark rum,    orange juice,    double cream,    milk
Transform the humble trifle into a modern dessert with the help of mango, rum and coconut flavours. It makes a marvellous dessert at Christmas
STEP 1   Put the gelatine in a bowl, cover with cold water...


picture of recipeJamie Oliver Chocolate Yule Log Recipe | Christmas Dessert for 2021
butter,    chestnut,    icing sugar,    sponge,    vanilla pod,    cinnamon,    eggs,    honey,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    double cream
Enjoy Jamie Oliver's Chocolate Log this festive season. With a sweet chestnut puree, honeyed cream and a crushed honeycomb filling, this is a very special take on an old favourite. Find more seaso...


picture of recipeBaked Alaska with creamy chocolate sauce recipe - BBC Food
egg whites,    sponge,    armagnac,    sugar,    dark chocolate,    vanilla ice cream,    double cream
This retro dessert, with its decadent combo of meringue, ice cream and chocolate sauce, is sweet-toothed heaven.
For the baked Alaska, bring 50ml/5fl oz water and the sugar to the boil in a saucepan. ...


picture of recipeCheat's Chocolate Eclairs Recipe - Food.com
icing sugar,    sponge,    oil,    vanilla,    dark chocolate,    double cream
A ? Donna Hay recipe taken from a Sunday magazine .
Serving Size: 1 (1129) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 570.3   Calories from Fat 418 g 73 %   Total Fat 46.5 g 71...


picture of recipeStrawberry baked cheesecake recipe - BBC Food
icing sugar,    sponge,    cornstarch,    vanilla pod,    lemon,    strawberry,    eggs,    cream cheese,    sugar,    white chocolate,    double cream
This strawberry and vanilla cheesecake is delicious. Take the shortcut to cheesecake heaven by using a readymade sponge base.
For the cheesecake, preheat the oven to 180C/160C Fan/Gas 4.   Place the sp...


picture of recipeEasy white chocolate and raspberry cheesecake recipe - BBC Food
icing sugar,    sponge,    cornstarch,    vanilla pod,    lemon,    raspberry,    eggs,    cream cheese,    sugar,    white chocolate,    raspberry liqueur,    double cream
This baked cheesecake is easy to make and topped with fresh berries. Frozen can be substituted out of season.
Preheat the oven to 180C/160C Fan/Gas 4.   For the cheesecake, place the sponge base into ...


picture of recipeInstant coffee meringue gateau recipe - BBC Food
meringue,    egg whites,    icing sugar,    sponge,    mascarpone,    vanilla pod,    sugar,    cocoa powder,    marshmallow,    dark chocolate,    coffee,    double cream
This gorgeous gateau makes a showstopping dessert that can be whipped together in minutes.
Whisk the egg whites in a large bowl until soft peaks form when the whisk is removed.   Tip in the caster suga...


picture of recipeCranberry and orange trifle recipe - BBC Food
egg yolks,    icing sugar,    sponge,    mascarpone,    vanilla pod,    cranberry,    honey,    sugar,    orange juice,    double cream,    milk,    water
Using cranberries for the fruit layer makes this trifle extra Christmassy.
For the custard, place the cream, milk and vanilla pod and seeds into a small saucepan. Heat the mixture until it begins to s...


picture of recipeStrawberry and white chocolate cheesecake recipe - BBC Food
sponge,    vanilla pod,    strawberry,    fruit,    cream cheese,    gelatin,    sugar,    white chocolate,    whisky,    brandy,    creme freche,    double cream,    water
This delectable cheesecake uses seasonal strawberries and a fancy but easy decoration technique.
Line a baking tray with baking parchment.   Bring a little water to a simmer in a pan. Suspend a heatpr...


picture of recipePassion fruit delice with tuiles recipe - BBC Food
butter,    egg yolks,    egg whites,    icing sugar,    glucose,    sponge,    vanilla pod,    passionfruit,    gelatin,    honey,    sugar,    passionfruit liqueur,    sugar syrup,    double cream,    milk powder,    water,    flour
What a showstopper - the intense passion fruit flavour of this layered mousse cake will knock your socks off.
For the sugar syrup, place all the ingredients into a pan and slowly bring to the boil, s...


picture of recipeBoodle's Orange Fool Recipe by Western.Chefs | ifood.tv
sponge,    orange,    lemon,    sugar,    double cream
MAKING   1) Take a deep serving dish, layer with the thin strips of sponge.   2) Combine the grated rind and juice of the lemons and oranges with the castor sugar and mix until dissolved.   3) Fold well ...


picture of recipeRaspberry Charlotte Cake Recipe by Chef.Foodie | ifood.tv
egg yolks,    sponge,    raspberry,    gelatin,    sugar,    double cream,    water
GETTING READY   1) With dampened greaseproof paper line the sides of a 1.75 ltr (3 pt) mould.   2) Place a row of the sponge fingers upright inside the mould, with the edges curved outwards, leaving the...


picture of recipeVictoria Sponge Cake - Student Recipes
butter,    sponge,    eggs,    strawberry jam/preserve,    sugar,    self raising flour,    double cream
Step 1:   1. Set the oven to 180C/gas 4. Lightly butter two sandwich tins, each with a diameter of 20cm.   Step 2:   Step 3:   2. Cream together the butter and sugar together until light and fluffy, and t...


picture of recipeGrange Hill Gateau Black Forest Gateau Recipe by Kids.meal.specialist | ifood.tv
sponge,    black cherry,    dark chocolate,    chocolate,    double cream
Take the cake while it is still frozen and put it on a board.   Using a large sharp knife cut the cake across in half through the cream in the centre.   Put one half on to a plate.   Open the can of cher...


picture of recipeTiramisu parfaits
egg yolks,    sponge,    mascarpone,    vanilla extract,    sugar,    cocoa powder,    chocolate,    fortified wine,    coffee,    double cream,    water
1) To make the tiramisu filling: In the bowl of a tabletop mixer, with whip attachment, beat cream and sugar until fluffy and soft peaks form. Reserve 250ml and refrigerate to use later as garnish. Ad...


picture of recipeCharlotte Russe With Glace Cherries Recipe by admin | ifood.tv
sponge,    glazed cherry,    vanilla,    angelica,    lemon jelly,    gelatin,    sugar,    double cream,    milk,    water
Prepare the jelly and allow it to cool.   Put a 1/4 inch (6 mm.) layer in the bottom of a souffle dish or similar dish.   Chill to set the jelly.   Arrange decorations of cherry and angelica on the jelly...


picture of recipeMalak coffee Cake Recipe by Chef.Foodie | ifood.tv
butter,    egg yolks,    sponge,    sugar,    chocolate,    rum,    coffee,    double cream,    water
Cream 8 oz. butter.   Add gradually 8 oz. castor sugar and cream until smooth and light.   Stir in the beaten yolk of 1 egg.   Mix thoroughly.   Melt 3 oz. bitter chocolate in a double boiler, add the 3 t...


picture of recipeCoffee Hedgehog Recipe by Chef.Foodie | ifood.tv
butter,    icing sugar,    sponge,    almond,    vanilla extract,    eggs,    salt,    sugar,    dark rum,    coffee,    double cream,    water
Dissolve 1 1/2 tablespoons of the instant coffee and 2 tablespoons castor sugar in 1/4 pint hot water, add 4 tablespoons rum and set aside.   Cream 8 oz. softened butter with 8 oz. icing sugar and a pi...


picture of recipeCharlotte Frangaise Recipe by Chef.Foodie | ifood.tv
butter,    egg yolks,    sponge,    almond,    sugar,    almond essence,    chocolate,    grand marnier,    double cream,    milk,    flour
Beat 4 egg yolks.   Gradually add 8 oz. castor sugar.   Beat until light and creamy.   Beat in 1 teaspoon flour.   Scald 12 oz. milk, add 3 oz. grated bitter chocolate.   Stir until chocolate is melted.   A...


picture of recipeSummer Fruit Fool Recipe by Fix.and.Freeze.Foods | ifood.tv
custard,    sponge,    gooseberry,    blackcurrant,    raspberry,    blackberry,    apricot,    fruit,    double cream
MAKING   1) In a bowl, stir the puried fruit and custard together until mixed.   2) Fold in the whipped cream until thoroughly blended.   3) In individual freezerproof ramekins or serving dishes, spoon t...


picture of recipeClassic Tiramisu Recipe by Italian.Chef | ifood.tv
egg yolks,    sponge,    mascarpone,    sugar,    cocoa powder,    amaretto,    whipped cream,    double cream
MAKING   1. In a bowl add amaretto and coffee and soak the sponge biscuits in it.   2. Whip the cream and a tablespoon of sugar using hand blender.   3. Beat remaining sugar with egg yolks until it becom...


picture of recipeItalian Dessert Recipe by Fix.and.Freeze.Foods | ifood.tv
sponge,    glazed cherry,    angelica,    cherry,    eggs,    gelatin,    sugar,    cocoa powder,    cherry brandy,    double cream,    milk,    water
MAKING   1) In a 2 lb loaf tin, arrange the sponge fingers at the bottom.   2) Drain and stone the cherries, measure 2/3 cup juice.   3) Stir in the liqueur and pour over the sponge fingers.   4) In a pan...


picture of recipeTiramisu With Brandy Recipe by chef.jackson | ifood.tv
sponge,    mascarpone,    sugar,    chocolate,    brandy,    coffee,    double cream,    water
MAKING   1) In a bowl put mascarpone, cream, brandy and sugar. Mix thoroughly and keep aside.   2) In boiling water dissolve coffee powder and keep aside.   3) Take a 20 cm/8 in square dish and arrange t...

recipes with the same ingredients...
Tiramisu Recipe by Italian.Chef | ifood.tv


picture of recipeSherry Berry Dessert | Grown Ups Dessert | Annabel Karmel
sponge,    lemon,    blueberry,    raspberry,    blackberry,    sugar,    sherry,    double cream
This Sherry Berry Dessert is one for the adults. Prep your pud in advance so that the sherry syrup soaks into the sponge fingers. Delicious...
Arrange the sponge fingers in a shallow dish   Put the she...


picture of recipeCoupe rossini - Celebrate the season's best berries with this luxurious twist on a trifle.
icing sugar,    sponge,    mascarpone,    strawberry sorbet,    vanilla extract,    mint,    strawberry,    blueberry,    raspberry,    blackberry,    dough,    sugar,    white chocolate,    chocolate,    double cream
Celebrate the season's best berries with this luxurious twist on a trifle.
1) In a mixer using the whisk attachment beat cream and slowly add sugar and mascarpone. Add vanilla and beat until fai...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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