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Tiramisu - Vegetarian Society sponge, mascarpone, brown sugar, dark chocolate, tia maria, coffee, double cream Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Make the coffee and leave until cold. Strain into a shallow bowl and a...
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| White chocolate & strawberry marquise recipe | BBC Good Food butter, icing sugar, sponge, strawberry, white chocolate, orange juice, double cream A decadent dessert that even the most saintly of guests won't be able to resist, from BBC Good Food magazine. STEP 1 Line a 1.2 litre loaf tin with a double layer of cling film allowing it to ov...
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Raspberry and Amaretti Trifles Recipe | Olive Magazine amaretti cookie/biscuit, custard, sponge, sweet sherry, raspberry, fortified wine, double cream These sophisticated individual trifles are so quick to put together as they make use of ready-made fresh custard and shop-bought sponge fingers. STEP 1 Put 2 sponge fingers in each of the 4 bowls. Po...
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| Baileys Tiramisu Recipe | olivemagazine sponge, mascarpone, vanilla extract, sugar, cocoa powder, amaretto, irish cream, coffee, double cream Try our recipe for amazing tiramisu with Irish cream liqueur. This indulgent boozy Italian dessert with Baileys is a great dinner party showstopper STEP 1 Mix the coffee and amaretto in a shallow bow...
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| Tropical tiramisu recipe | BBC Good Food icing sugar, sponge, mascarpone, mango, coconut cream, coconut, lime, coconut rum, mango juice, double cream Put a Caribbean twist on a tiramisu by swapping the usual coffee for sponge soaked with mango and lime juices. The addition of rum makes it extra decadent STEP 1 Beat together the mascarpone, double ...
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| Tiramisu recipe - BBC Food sponge, mascarpone, eggs, sugar, cocoa powder, fortified wine, coffee, double cream This authentic Italian tiramisu is the perfect make-ahead dessert. It's boozy and creamy and lightened a bit with egg whites to give it an airy texture. In a large bowl, whisk the egg yolks and su...
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| Mary Berry's mini tiramisu recipe - BBC Food icing sugar, sponge, mascarpone, vanilla extract, dark chocolate, brandy, coffee, double cream Mary Berry makes these mini tiramisu puddings in dinky portions because they set more quickly. But they also are a little more refined. Measure the mascarpone and about 50ml/2fl oz of the cream into ...
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| Espresso Martini Tiramisu Recipe | olivemagazine icing sugar, sponge, mascarpone, vanilla extract, brown sugar, cocoa powder, dark chocolate, kahlua, vodka, coffee, double cream Try our espresso martini tiramisu recipe. This easy tiramisu recipe with espresso is an easy tiramisu dessert recipe. Make this tiramisu recipe with kahlua STEP 1 Mix the black coffee, brown sugar, v...
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| Raspberry Trifle Terrine Recipe | olivemagazine icing sugar, sponge, mascarpone, dry sherry, almond, vanilla pod, raspberry, gelatin, double cream
All the delicious flavours of a traditional Christmas trifle set in a loaf tin – this terrine is easy to slice and will keep for up to 3 days in the fridge STEP 1 Rinse a loaf tin approx...
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| Easy Individual Christmas Trifles | Love Food Hate Waste custard, sponge, vanilla extract, berries, honey, maple syrup, sugar, dark chocolate, sherry, double cream, yogurt (plain) Make a simple compote by putting your frozen fruit in a pan with your maple syrup, honey or sugar and heating slowly until the fruits stew slightly. Lightly whip your cream with the vanilla essence a...
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| Raspberry tiramisu recipe | BBC Good Food egg yolks, icing sugar, sponge, mascarpone, vanilla extract, raspberry, sugar, fortified wine, wine, double cream Quick and simple to make, this tiramisu is perfect as an indulgent centerpiece , from BBC Good Food. STEP 1 Place a heatproof bowl over a pan of simmering water with the egg yolks and the sugar in, w...
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| Mango & coconut trifles | BBC Good Food egg yolks, sponge, cornstarch, vanilla extract, mango, coconut milk, coconut, lime, raspberry, gelatin, sugar, dark rum, orange juice, double cream, milk Transform the humble trifle into a modern dessert with the help of mango, rum and coconut flavours. It makes a marvellous dessert at Christmas STEP 1 Put the gelatine in a bowl, cover with cold water...
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| Jamie Oliver Chocolate Yule Log Recipe | Christmas Dessert for 2021 butter, chestnut, icing sugar, sponge, vanilla pod, cinnamon, eggs, honey, sugar, cocoa powder, dark chocolate, self raising flour, double cream Enjoy Jamie Oliver's Chocolate Log this festive season. With a sweet chestnut puree, honeyed cream and a crushed honeycomb filling, this is a very special take on an old favourite. Find more seaso...
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| Baked Alaska with creamy chocolate sauce recipe - BBC Food egg whites, sponge, armagnac, sugar, dark chocolate, vanilla ice cream, double cream This retro dessert, with its decadent combo of meringue, ice cream and chocolate sauce, is sweet-toothed heaven. For the baked Alaska, bring 50ml/5fl oz water and the sugar to the boil in a saucepan. ...
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| Cheat's Chocolate Eclairs Recipe - Food.com icing sugar, sponge, oil, vanilla, dark chocolate, double cream A ? Donna Hay recipe taken from a Sunday magazine . Serving Size: 1 (1129) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 570.3 Calories from Fat 418 g 73 % Total Fat 46.5 g 71...
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| Strawberry baked cheesecake recipe - BBC Food icing sugar, sponge, cornstarch, vanilla pod, lemon, strawberry, eggs, cream cheese, sugar, white chocolate, double cream This strawberry and vanilla cheesecake is delicious. Take the shortcut to cheesecake heaven by using a readymade sponge base. For the cheesecake, preheat the oven to 180C/160C Fan/Gas 4. Place the sp...
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| Easy white chocolate and raspberry cheesecake recipe - BBC Food icing sugar, sponge, cornstarch, vanilla pod, lemon, raspberry, eggs, cream cheese, sugar, white chocolate, raspberry liqueur, double cream This baked cheesecake is easy to make and topped with fresh berries. Frozen can be substituted out of season. Preheat the oven to 180C/160C Fan/Gas 4. For the cheesecake, place the sponge base into ...
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| Instant coffee meringue gateau recipe - BBC Food meringue, egg whites, icing sugar, sponge, mascarpone, vanilla pod, sugar, cocoa powder, marshmallow, dark chocolate, coffee, double cream This gorgeous gateau makes a showstopping dessert that can be whipped together in minutes. Whisk the egg whites in a large bowl until soft peaks form when the whisk is removed. Tip in the caster suga...
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| Cranberry and orange trifle recipe - BBC Food egg yolks, icing sugar, sponge, mascarpone, vanilla pod, cranberry, honey, sugar, orange juice, double cream, milk, water Using cranberries for the fruit layer makes this trifle extra Christmassy. For the custard, place the cream, milk and vanilla pod and seeds into a small saucepan. Heat the mixture until it begins to s...
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| Strawberry and white chocolate cheesecake recipe - BBC Food sponge, vanilla pod, strawberry, fruit, cream cheese, gelatin, sugar, white chocolate, whisky, brandy, creme freche, double cream, water This delectable cheesecake uses seasonal strawberries and a fancy but easy decoration technique. Line a baking tray with baking parchment. Bring a little water to a simmer in a pan. Suspend a heatpr...
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| Passion fruit delice with tuiles recipe - BBC Food butter, egg yolks, egg whites, icing sugar, glucose, sponge, vanilla pod, passionfruit, gelatin, honey, sugar, passionfruit liqueur, sugar syrup, double cream, milk powder, water, flour What a showstopper - the intense passion fruit flavour of this layered mousse cake will knock your socks off. For the sugar syrup, place all the ingredients into a pan and slowly bring to the boil, s...
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| Boodle's Orange Fool Recipe by Western.Chefs | ifood.tv sponge, orange, lemon, sugar, double cream MAKING 1) Take a deep serving dish, layer with the thin strips of sponge. 2) Combine the grated rind and juice of the lemons and oranges with the castor sugar and mix until dissolved. 3) Fold well ...
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| Raspberry Charlotte Cake Recipe by Chef.Foodie | ifood.tv egg yolks, sponge, raspberry, gelatin, sugar, double cream, water GETTING READY 1) With dampened greaseproof paper line the sides of a 1.75 ltr (3 pt) mould. 2) Place a row of the sponge fingers upright inside the mould, with the edges curved outwards, leaving the...
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| Victoria Sponge Cake - Student Recipes butter, sponge, eggs, strawberry jam/preserve, sugar, self raising flour, double cream Step 1: 1. Set the oven to 180C/gas 4. Lightly butter two sandwich tins, each with a diameter of 20cm. Step 2: Step 3: 2. Cream together the butter and sugar together until light and fluffy, and t...
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| Grange Hill Gateau Black Forest Gateau Recipe by Kids.meal.specialist | ifood.tv sponge, black cherry, dark chocolate, chocolate, double cream Take the cake while it is still frozen and put it on a board. Using a large sharp knife cut the cake across in half through the cream in the centre. Put one half on to a plate. Open the can of cher...
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| Tiramisu parfaits egg yolks, sponge, mascarpone, vanilla extract, sugar, cocoa powder, chocolate, fortified wine, coffee, double cream, water 1) To make the tiramisu filling: In the bowl of a tabletop mixer, with whip attachment, beat cream and sugar until fluffy and soft peaks form. Reserve 250ml and refrigerate to use later as garnish. Ad...
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| Charlotte Russe With Glace Cherries Recipe by admin | ifood.tv sponge, glazed cherry, vanilla, angelica, lemon jelly, gelatin, sugar, double cream, milk, water Prepare the jelly and allow it to cool. Put a 1/4 inch (6 mm.) layer in the bottom of a souffle dish or similar dish. Chill to set the jelly. Arrange decorations of cherry and angelica on the jelly...
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| Malak coffee Cake Recipe by Chef.Foodie | ifood.tv butter, egg yolks, sponge, sugar, chocolate, rum, coffee, double cream, water Cream 8 oz. butter. Add gradually 8 oz. castor sugar and cream until smooth and light. Stir in the beaten yolk of 1 egg. Mix thoroughly. Melt 3 oz. bitter chocolate in a double boiler, add the 3 t...
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| Coffee Hedgehog Recipe by Chef.Foodie | ifood.tv butter, icing sugar, sponge, almond, vanilla extract, eggs, salt, sugar, dark rum, coffee, double cream, water Dissolve 1 1/2 tablespoons of the instant coffee and 2 tablespoons castor sugar in 1/4 pint hot water, add 4 tablespoons rum and set aside. Cream 8 oz. softened butter with 8 oz. icing sugar and a pi...
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| Charlotte Frangaise Recipe by Chef.Foodie | ifood.tv butter, egg yolks, sponge, almond, sugar, almond essence, chocolate, grand marnier, double cream, milk, flour Beat 4 egg yolks. Gradually add 8 oz. castor sugar. Beat until light and creamy. Beat in 1 teaspoon flour. Scald 12 oz. milk, add 3 oz. grated bitter chocolate. Stir until chocolate is melted. A...
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| Summer Fruit Fool Recipe by Fix.and.Freeze.Foods | ifood.tv custard, sponge, gooseberry, blackcurrant, raspberry, blackberry, apricot, fruit, double cream MAKING 1) In a bowl, stir the puried fruit and custard together until mixed. 2) Fold in the whipped cream until thoroughly blended. 3) In individual freezerproof ramekins or serving dishes, spoon t...
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| Classic Tiramisu Recipe by Italian.Chef | ifood.tv egg yolks, sponge, mascarpone, sugar, cocoa powder, amaretto, whipped cream, double cream MAKING 1. In a bowl add amaretto and coffee and soak the sponge biscuits in it. 2. Whip the cream and a tablespoon of sugar using hand blender. 3. Beat remaining sugar with egg yolks until it becom...
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| Italian Dessert Recipe by Fix.and.Freeze.Foods | ifood.tv sponge, glazed cherry, angelica, cherry, eggs, gelatin, sugar, cocoa powder, cherry brandy, double cream, milk, water MAKING 1) In a 2 lb loaf tin, arrange the sponge fingers at the bottom. 2) Drain and stone the cherries, measure 2/3 cup juice. 3) Stir in the liqueur and pour over the sponge fingers. 4) In a pan...
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| Tiramisu With Brandy Recipe by chef.jackson | ifood.tv sponge, mascarpone, sugar, chocolate, brandy, coffee, double cream, water MAKING 1) In a bowl put mascarpone, cream, brandy and sugar. Mix thoroughly and keep aside. 2) In boiling water dissolve coffee powder and keep aside. 3) Take a 20 cm/8 in square dish and arrange t...
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| Sherry Berry Dessert | Grown Ups Dessert | Annabel Karmel sponge, lemon, blueberry, raspberry, blackberry, sugar, sherry, double cream This Sherry Berry Dessert is one for the adults. Prep your pud in advance so that the sherry syrup soaks into the sponge fingers. Delicious... Arrange the sponge fingers in a shallow dish Put the she...
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| Coupe rossini - Celebrate the season's best berries with this luxurious twist on a trifle. icing sugar, sponge, mascarpone, strawberry sorbet, vanilla extract, mint, strawberry, blueberry, raspberry, blackberry, dough, sugar, white chocolate, chocolate, double cream Celebrate the season's best berries with this luxurious twist on a trifle. 1) In a mixer using the whisk attachment beat cream and slowly add sugar and mascarpone. Add vanilla and beat until fai...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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