Mango & coconut trifles | BBC Good Food egg yolks,    sponge,    cornstarch,    vanilla extract,    mango,    coconut milk,    coconut,    lime,    raspberry,    gelatin,    sugar,    dark rum,    orange juice,    double cream,    milk Transform the humble trifle into a modern dessert with the help of mango, rum and coconut flavours. It makes a marvellous dessert at Christmas STEP 1   Put the gelatine in a bowl, cover with cold water...

Orange Rum Torte Recipe - Food.com butter,    icing sugar,    sponge,    orange peel,    cake flour,    vanilla extract,    orange,    eggs,    gelatin,    sugar,    icing,    light rum,    orange juice,    whipped cream,    water Rum and orange juice and rind make a tantalizing flavour combination in this handsome dessert. Light sponge layers with Orange filling and Orange butter icing. If you intend to freeze, do not add garn...

Strawberry and white chocolate cheesecake recipe - BBC Food sponge,    vanilla pod,    strawberry,    fruit,    cream cheese,    gelatin,    sugar,    white chocolate,    whisky,    brandy,    creme freche,    double cream,    water This delectable cheesecake uses seasonal strawberries and a fancy but easy decoration technique. Line a baking tray with baking parchment.   Bring a little water to a simmer in a pan. Suspend a heatpr...

Passion fruit delice with tuiles recipe - BBC Food butter,    egg yolks,    egg whites,    icing sugar,    glucose,    sponge,    vanilla pod,    passionfruit,    gelatin,    honey,    sugar,    passionfruit liqueur,    sugar syrup,    double cream,    milk powder,    water,    flour What a showstopper - the intense passion fruit flavour of this layered mousse cake will knock your socks off. For the sugar syrup, place all the ingredients into a pan and slowly bring to the boil, s...

Raspberry Charlotte Cake Recipe by Chef.Foodie | ifood.tv egg yolks,    sponge,    raspberry,    gelatin,    sugar,    double cream,    water GETTING READY   1) With dampened greaseproof paper line the sides of a 1.75 ltr (3 pt) mould.   2) Place a row of the sponge fingers upright inside the mould, with the edges curved outwards, leaving the...

Charlotte Russe With Glace Cherries Recipe by admin | ifood.tv sponge,    glazed cherry,    vanilla,    angelica,    lemon jelly,    gelatin,    sugar,    double cream,    milk,    water Prepare the jelly and allow it to cool.   Put a 1/4 inch (6 mm.) layer in the bottom of a souffle dish or similar dish.   Chill to set the jelly.   Arrange decorations of cherry and angelica on the jelly...

Pineapple Refrigerator Cake Recipe by Western.Chefs | ifood.tv heavy cream,    sponge,    pineapple,    strawberry,    gelatin,    sugar,    lemon juice,    water Soak the gelatin in the cold water for 5 min.   Heat pineapple to boiling; then add the gelatin and stir until dissolved.   Add 6 tablesp sugar and lemon juice, and chill until beginning to thicken.   Me...

Citrus Sponge Slice | Australia's Best Recipes sponge,    orange,    lemon,    jelly/jell-o,    gelatin,    cream,    condensed milk,    water A delectable, delicious slice suitable for special occasions, or when you simply want to show off. Lightly spray and then line a 20 x 30 cm slice pan with baking paper, leaving a 2 cm overhang.   Trim ...

Italian Dessert Recipe by Fix.and.Freeze.Foods | ifood.tv sponge,    glazed cherry,    angelica,    cherry,    eggs,    gelatin,    sugar,    cocoa powder,    cherry brandy,    double cream,    milk,    water MAKING   1) In a 2 lb loaf tin, arrange the sponge fingers at the bottom.   2) Drain and stone the cherries, measure 2/3 cup juice.   3) Stir in the liqueur and pour over the sponge fingers.   4) In a pan...

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