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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sponge cake
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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recipes with sponge cake and almond essence       

 -1- 

picture of recipeChinese Steamed Sponge Cake (Perfect for Strawberry Shortcake) Recipe - Food.com
heavy cream,    cornstarch,    bicarbonate of soda,    oil,    vanilla extract,    strawberry,    eggs,    baking powder,    fat,    brown sugar,    sugar,    almond essence,    sponge cake,    whipped cream,    milk,    flour
Delicious Chinese version of an Angel Food Cake. This cake is moist, fluffy, low in sugar, and easy to make.
Serving Size: 1 (269) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeStrawberry Cream Cake Recipe by Party.Freak | ifood.tv
heavy cream,    coconut,    strawberry,    gelatin,    sugar,    almond essence,    sponge cake,    water
Day before:   Place strawberries in refrigerator to thaw.   Early on day:   1. In double boiler place water; sprinkle with gelatin; stir, then heat, over hot water, until dissolved. Stir in confectioners...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCherry Pie Pudding Recipe by admin | ifood.tv
cherry,    eggs,    sugar,    almond essence,    sponge cake,    angel food cake,    cherry pie filling,    milk
Spread cherry pie filling in glass baking dish.   Place cubes of cake on top.   Beat together eggs, milk, sugar, and almond extract; pour over cake cubes.   Cook on medium (5) for 12 to 15 minutes.   Arra...


picture of recipeAlmond And Apricot Pudding With Apricot Sauce Recipe by sweet.chef | ifood.tv
butter,    lemon peel,    cornstarch,    almond,    apricot,    eggs,    vegetable fat spread,    sugar,    almond essence,    sponge cake,    lemon juice,    cream,    milk
Canned pineapple instead of apricots can be used for this feather-light pudding, and if you have trimmings from sponge finger biscuits left over from another dessert you can use them instead of cake c...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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