Apricot Tart Recipe by Western.Chefs | ifood.tv egg yolks,    shortcrust pastry,    apricot jam/preserve,    lemon,    apricot,    sugar,    sponge cake,    double cream GETTING READY   1. Wipe the apricots clean with a damp towel. Cut in halves to remove the stones. Set aside.   2. Thaw the pastry if store bought or prepare your favorite pastry recipe.   3. On a lightly...

Tianjin Trifle Recipe by Gadget.Cook | ifood.tv apricot jam/preserve,    crystallized ginger,    vanilla extract,    apricot,    sugar,    sponge cake,    apricot brandy,    apricot liqueur,    whipped cream Drain apricots, reserving 2 cups of syrup.   Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup.   Add preserves and stir until melted.   Stir in crystallized ginger and apricot brandy...

Tianjin Trifle Recipe by Chef.at.Home | ifood.tv apricot jam/preserve,    crystallized ginger,    vanilla extract,    apricot,    sugar,    sponge cake,    apricot brandy,    apricot liqueur,    apricot syrup,    whipped cream Preparation Drain apricots, reserving 2 cups of syrup.   Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup.   Add preserves and stir until melted.   Stir in crystallized ginger and ap...

Gelato Fritto Con Salsa D'Apricotte Recipe by Grannys.kitchen | ifood.tv butter,    oil,    apricot,    eggs,    baking powder,    sugar,    sponge cake,    vanilla ice cream,    brandy,    orange juice,    lemon juice,    milk,    water,    flour To make batter, mix the eggs, flour, 2 tablespoons of sugar, oil, water, baking powder and milk, very thoroughly in a bowl, then let sit for 10 minutes or until ready to use.   Heat the rest of the sug...

Almond And Apricot Pudding With Apricot Sauce Recipe by sweet.chef | ifood.tv butter,    lemon peel,    cornstarch,    almond,    apricot,    eggs,    vegetable fat spread,    sugar,    almond essence,    sponge cake,    lemon juice,    cream,    milk Canned pineapple instead of apricots can be used for this feather-light pudding, and if you have trimmings from sponge finger biscuits left over from another dessert you can use them instead of cake c...

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