Apricot Baked Meringue Delights Recipe egg whites,    hot sauce,    apricot jam/preserve,    allspice,    strawberry,    sponge cake,    marshmallow,    ice cream This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Hamilton Estate in Allen, Texas in 2001. Combine apricot preserves and 1/2 teaspoon hot p...

Apricot Pudding Recipe by admin | ifood.tv apricot jam/preserve,    medium sherry,    oil,    pistachio,    apricot,    gelatin,    sugar,    sponge cake,    double cream,    milk,    water Preheat the oven to warm 325 F (Gas Mark 3, 170 C).   Place the apricots in an ovenproof dish and pour over the water.   Sprinkle 4 tablespoons of the sugar over the apricots and place the dish in the o...

Dairy Free Kiwi Flan Recipe by Chef.Reff | ifood.tv apricot jam/preserve,    mandarin,    kiwifruit,    sponge cake,    brandy MAKING   1) On the sponge cake layer, arrange the sliced kiwis overlapping around the outer edge.   2) Then arrange the sliced oranges in a ring.   3) Repeat the rings with the oranges in the middle.   4)...

Fruit Layer Gateau Recipe by admin | ifood.tv nougat,    apricot jam/preserve,    orange peel,    cornstarch,    almond,    salt,    sugar,    sponge cake,    kirsch,    orange liqueur,    orange juice,    water Prepare Beaten Sponge cake and cut into 3 layers.   To make filling, melt nougat in a double boiler over low heat.   Spread over 1 cake layer.   Cover with second layer.   Combine almonds, kirsch, water a...

Apricot Tart Recipe by Western.Chefs | ifood.tv egg yolks,    shortcrust pastry,    apricot jam/preserve,    lemon,    apricot,    sugar,    sponge cake,    double cream GETTING READY   1. Wipe the apricots clean with a damp towel. Cut in halves to remove the stones. Set aside.   2. Thaw the pastry if store bought or prepare your favorite pastry recipe.   3. On a lightly...

Tianjin Trifle Recipe by Gadget.Cook | ifood.tv apricot jam/preserve,    crystallized ginger,    vanilla extract,    apricot,    sugar,    sponge cake,    apricot brandy,    apricot liqueur,    whipped cream Drain apricots, reserving 2 cups of syrup.   Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup.   Add preserves and stir until melted.   Stir in crystallized ginger and apricot brandy...

Tianjin Trifle Recipe by Chef.at.Home | ifood.tv apricot jam/preserve,    crystallized ginger,    vanilla extract,    apricot,    sugar,    sponge cake,    apricot brandy,    apricot liqueur,    apricot syrup,    whipped cream Preparation Drain apricots, reserving 2 cups of syrup.   Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup.   Add preserves and stir until melted.   Stir in crystallized ginger and ap...

Jewel Fruit Tortes Recipe by fast.cook | ifood.tv apricot jam/preserve,    almond,    pineapple,    mandarin,    peach,    maraschino cherry,    pear,    whipped topping,    sponge cake,    orange juice,    whipped cream MAKING   1 In a small saucepan, place 1 cup apricot preserves; cook over low heat until melted.   2 Meanwhile, drain pears, peaches, oranges and pineapple well.   3 On a serving plate, place each sponge-...

Viceroy'S Dessert Recipe by Global.Potpourri | ifood.tv apricot jam/preserve,    dry sherry,    almond,    vanilla extract,    okra,    eggs,    salt,    sugar,    sponge cake,    chocolate,    brandy,    whipped cream,    milk The viceroy's dessert is a frozen dessert made with apricot preserves, chocolate and almonds. Made with a sponge cake, the viceroy's dessert is a layered dessert flavored with sherry and brand...

Tropical Fruit Gateau Recipe by admin | ifood.tv butter,    apricot jam/preserve,    almond,    pineapple,    mango,    kiwifruit,    maraschino cherry,    eggs,    salt,    sugar,    whipped topping,    sponge cake,    pineapple juice,    flour To make pastry, sift flour and salt into a medium bowl.   Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs.   With a fork, lightly mix in suga...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01