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 Chocolate Cannoli Cake Recipe
butter, heavy cream, chocolate icing, bittersweet chocolate, orange peel, ricotta cheese, cake flour, pistachio, vanilla extract, eggs, salt, cream of tartar, light corn syrup, sugar, sponge cake, chocolate, rum, water
Celebrate Easter with a rich chocolate cannoli cake: sponge cake soaked with rum syrup and layered with a chocolate chip ricotta cannoli filling.
Sponge Cake: Heat oven to 350 degrees F. Butter and fl...
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|  Old Fashioned Jelly Roll Recipe by the.instructor | ifood.tv
cake flour, vanilla, eggs, salt, jelly/jell-o, sugar, sponge cake
GETTING READY 1) Preheat the oven to 400 F. 2) Lightly grease a 15X10X1-inch baking pan and line the bottom of the pan with parchment paper and grease the paper. MAKING To make the Best Sponge Cak...
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Charlotte Malakoff – Recipes Network
butter, lemon flavoring, heavy cream, cake flour, hazelnut, vanilla extract, vanilla, strawberry, eggs, salt, baking powder, sugar, sponge cake, hazelnut liqueur, orange liqueur, cream, milk, water
Step 1 Cream together the butter and sugar. Beat in the hazelnuts and then half of the hazelnut liqueur. Whip the cream. Add the remaining half of the hazelnut liqueur to the cream and whip to shavin...
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