Lemon and blueberry trifle - Recipes - delicious.com.au mascarpone,    pistachio,    blueberry,    lemon curd,    sugar,    sponge cake,    madeira,    limoncello,    lemon juice,    cream Lemon curd gives an additional layer of decadence to this fruity trifle. 1.   Set aside 1/4 cup (80g) lemon curd. Cut cake into 1.5cm-thick slices and spread slices with remaining curd. Layer cake in a...

Cabinet pudding - Recipes - delicious.com.au butter,    amaretti cookie/biscuit,    glazed cherry,    eggs,    sugar,    sponge cake,    amaretto,    kirsch,    cream This wonderful cherry pudding is perfect for special occasion desserts the whole year through. 1.   Use all the butter to grease a 1-litre pudding basin (it needs to be really thick so cherries will st...

Frozen berries with hot-toddy cream - Recipes - delicious.com.au redcurrant jelly,    brioche,    yarrow,    berries,    honey,    sponge cake,    whisky,    drambuie,    cranberry juice,    apple juice,    cream Served warm, this trifle-like dessert combines berries, sponge cake and whisky spiked cream. 1.   Place berries in a saucepan over low heat with redcurrant jelly and juice, stirring, for 5 minutes unti...

White Chocolate, Irish Cream & Berry Trifle Recipe - Food.com icing sugar,    mascarpone,    berries,    sponge cake,    milk chocolate,    white chocolate,    chocolate,    irish cream,    cream This is another of my friend Mim's recipes, it originally came from Aust. Womans Day magazine. Sponge fingers could be used instead of sponge cake if they are already in the pantry. Serving Size: ...

Lemon Tiramisu Recipe - Food.com mascarpone,    lemon,    eggs,    lemon curd,    demerara,    sugar,    sponge cake,    brandy,    white rum,    cream This is my summer Tiramisu The original recipe uses one packet of sponge fingers, but I use more to get more coverage on this size of tin. I also added the lemon zest and find it is not too tart, you ...

Lemon and raspberry Eton mess cake - Recipes - delicious.com.au meringue,    icing sugar,    mascarpone,    vanilla pod,    mint,    lemon,    raspberry,    raspberry jam/preserve,    sponge cake,    cream This recipe is the epitome of easy and effortless, whilst still looking completely impressive and tasting amazing. What could be better? 1.   Place cream and icing sugar in a bowl and whisk to soft pea...

Boozey Christmas trifle recipe : SBS Food egg yolks,    almond,    vanilla pod,    nutmeg,    orange,    berries,    cherry,    sugar,    sponge cake,    brandy,    whipped cream,    cream Cooling time 2 hours Drink match 2004 Chateau Lafaurie-Peyraguey Sauternes ($45, 375ml).   To make custard, whisk together egg yolks and sugar in a large, heatproof bowl. Place cream, zest and vanilla ...

Ukrainian Spring Cake Vesniany Torte Recipe - Food.com butter,    egg yolks,    cornstarch,    vanilla,    strawberry,    eggs,    strawberry jam/preserve,    baking powder,    sugar,    sponge cake,    whipped cream,    cream,    milk,    half and half,    flour A nice cake to make when strawberries are in season. Great for Birthdays or any special event. Serving Size: 1 (151) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 301.4   Calori...

High Tea Recipe Video by Nickoskitchen | ifood.tv butter,    icing sugar,    lemon peel,    dill,    chives,    coconut,    cucumber,    strawberry jam/preserve,    bread,    sponge cake,    cocoa powder,    self raising flour,    lemonade,    whipped cream,    cream,    water Organize a high tea. Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Servings: 6   High Tea Recipe Video Ready In: 60 Minutes Fond Blanc Chicken Stock In A Pressure Cook...

Trifle pudding! Recipe - Food.com custard,    vanilla extract,    strawberry jelly,    sugar,    sponge cake,    cream,    milk I like this pudding as i am a sweet lover. This is a very colourful recipe with three different layers. The top is white, the middle is red and the bottom is yellow. This recipe has originated from my...

Gran's Tiramisu Recipe - Food.com icing sugar,    mascarpone,    sugar,    sponge cake,    fortified wine,    coffee,    cream,    water This is a recipe I got off my Gran. I haven't made it myself yet but I know its good :) Serving Size: 1 (133) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 239.2   Calories ...

Tiramisu Recipe - Food.com egg yolks,    mascarpone,    cinnamon,    wafers,    brown sugar,    sugar,    sponge cake,    cocoa powder,    coffee,    cream This is a rich and popular Italian dessert and a hit among coffee lovers. I found the recipe in the local magazine here n I am so happy I did! Its yummy:) Serving Size: 1 (637) g   Servings Per Recipe:...

Di's Mango Mousse Trifle Recipe - Food.com egg whites,    orange peel,    mango,    lemon,    gelatin,    sugar,    sponge cake,    rum,    cream,    milk,    water Try Di's Mango Mousse Trifle from Food.com. - 4507 Serving Size: 1 (175) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 421.4   Calories from Fat 160 g 38 %   Total Fat 17.8 g ...

Bless Tiramisu Recipe - Food.com egg yolks,    mascarpone,    gelatin,    sugar,    sponge cake,    cointreau,    kahlua,    coffee,    cream,    water Serving Size: 1 (71) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 176.9   Calories from Fat 94 g 53 %   Total Fat 10.5 g 16 %   Saturated Fat 6.2 g 31 %   Cholesterol 90.9 mg 30 %...

Summer Berry Tiramisu Recipe - Food.com icing sugar,    mascarpone,    strawberry,    blueberry,    raspberry,    fruit,    gelatin,    sponge cake,    kahlua,    cream This is in no way traditional, and comes from a Hotel du Vin recipe card. I have modified it as they make this in 6 x 6cm diameter ring moulds - which I do not own. I own one 20cm (6 inch) springform ...

Rich Chocolate Pudding Recipe - Food.com butter,    fudge,    golden syrup,    bicarbonate of soda,    eggs,    baking powder,    honey,    sponge cake,    cocoa powder,    dark chocolate,    cream,    condensed milk,    flour This is really amazing recipe by Sanjeev Kapoor. Lovely steamed pudding cake with a fudge sauce. Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1241   Calori...

Strawberry Ka Trifle Recipe by Dessert.Master | ifood.tv custard,    glazed cherry,    strawberry,    sugar,    sponge cake,    sherry,    cream Sprinkle sugar over the strawberries and reserve.   Arrange cake pieces at the bottom of a serving bowl and sprinkle sherry over.   Add the strawberries with the melted sugar syrup.   Pour the custard ov...

Sponge Cake with Oranges Recipe by the.instructor | ifood.tv ginger root,    orange,    sugar,    sponge cake,    cream GETTING READY   1) With a sharp knife peel oranges removing the yellow and white skin.   2) Part oranges, remove any seeds and keep aside in a small bowl.   MAKING   3) Whip cream until stiff and keep asi...

Lemon Mousse Gateau | Australia's Best Recipes lemon peel,    lemon jelly,    sponge cake,    cream,    yogurt (plain),    water A light, yummy dessert. Dissolve the jelly in water. Cool slightly, then whisk in yoghurt.   Chill until just beginning to thicken.   Whip cream until it stands in very soft peaks, then whisk into the j...

Chocolate Berry Ricotta Trifle Cake | Australia's Best Recipes amaretti cookie/biscuit,    ricotta cheese,    berries,    sugar,    sponge cake,    dark chocolate,    brandy,    cream,    water Almost like a berry tiramisu - totally delicious. Place berries, water and sugar in saucepan. Bring to boil, remove from heat and allow to cool.   Line a 22 cm springform pan with cling film.   Place a ...

Chocolate Strawberry Mousse Cake Recipe by Barbecue.Master | ifood.tv egg whites,    strawberry,    gelatin,    sugar,    sponge cake,    cocoa powder,    chocolate,    grand marnier,    lemon juice,    cream Make sponge according to directions on packet, but add sifted cocoa before starting to beat.   Pour mixture into greased swiss roll tin (base measures 25cm x 30cm) bake in moderate oven 15 to 20 minute...

Exeter Pudding Recipe by admin | ifood.tv sago,    suet,    lemon peel,    eggs,    jam/preserve,    bread crumbs,    blackcurrant jelly,    sugar,    sponge cake,    cream,    milk,    water Coat a well-buttered mould or pie-dish with some of the breadcrumbs.   Cover the bottom with some of the ratafias.   Mix together the rest of the breadcrumbs, suet, sago, sugar and grated lemon rind.   S...

Fig Trifle Recipe by sweet.chef | ifood.tv redcurrant jelly,    custard,    fig,    sugar,    sponge cake,    amaretto,    cream,    water 1. Cut sponge into small cubes, blend or process until crumbled. Sprinkle with Amaretto and set aside.   2. Combine caster sugar, water, Cassis and redcurrant jelly in a small saucepan over moderate he...

Chocolate Coffee Mousse Torte Recipe by Barbecue.Master | ifood.tv eggs,    gelatin,    sugar,    sponge cake,    cocoa powder,    tia maria,    kahlua,    coffee,    cream,    water Chocolate Cake: Make cake mix according to directions on packet.   Add sifted cocoa with other ingredients of packet, beat well; pour into well-greased swiss roll tin (base measure 25cm x 30cm), bake i...

Sunflower Potluck Cake Recipe by Country.Chef | ifood.tv butter,    chocolate icing,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    sponge cake,    cocoa powder,    chocolate,    cream,    milk,    water,    flour In a mixing bowl, cream butter and sugar.   Add eggs, one at a time, beating well after each addition.   Add vanilla.   Combine dry ingredients; add to the creamed mixture alternately with water.   Pour i...

Charlotte Malakoff – Recipes Network butter,    lemon flavoring,    heavy cream,    cake flour,    hazelnut,    vanilla extract,    vanilla,    strawberry,    eggs,    salt,    baking powder,    sugar,    sponge cake,    hazelnut liqueur,    orange liqueur,    cream,    milk,    water Step 1   Cream together the butter and sugar. Beat in the hazelnuts and then half of the hazelnut liqueur. Whip the cream. Add the remaining half of the hazelnut liqueur to the cream and whip to shavin...

Almond And Apricot Pudding With Apricot Sauce Recipe by sweet.chef | ifood.tv butter,    lemon peel,    cornstarch,    almond,    apricot,    eggs,    vegetable fat spread,    sugar,    almond essence,    sponge cake,    lemon juice,    cream,    milk Canned pineapple instead of apricots can be used for this feather-light pudding, and if you have trimmings from sponge finger biscuits left over from another dessert you can use them instead of cake c...

Amazing Italian Rum Cake Recipe butter,    cornstarch,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    sponge cake,    chocolate,    light rum,    rum,    cream,    milk,    water,    flour This Italian rum cake is made with three layers of sponge cake, each layer is spread with rum syrup and cream filling. It's a beautiful yet delicious cake that surprises everyone at any occasion. ...

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