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 Tropical Fruit And Coconut Trifle Recipe
custard, banana, pineapple, mango, coconut cream, passionfruit, muscovado, sponge cake, dark rum, double cream, yogurt (plain)
This trifle can be made up to two days in advance. It is really good, I made it last week for my parents. and they loved it... The 30 minutes of prep time does not include 1 hour of chilling.
Put the ...
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|  Freezer Trifle Recipe by chef.alexande | ifood.tv
custard, banana, orange, lemon, strawberry jam/preserve, sugar, sponge cake, chocolate, whipped cream, double cream
GETTING READY 1) Use an ovenproof or plastic dish of similar size to your trifle bowl to line with cling wrap. 2) Cut the sponge cakes into halves and sandwich with jam. 3) Arrange in the bowl, by ...
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 Apricot Pudding Recipe by admin | ifood.tv
apricot jam/preserve, medium sherry, oil, pistachio, apricot, gelatin, sugar, sponge cake, double cream, milk, water
Preheat the oven to warm 325 F (Gas Mark 3, 170 C). Place the apricots in an ovenproof dish and pour over the water. Sprinkle 4 tablespoons of the sugar over the apricots and place the dish in the o...
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| Sticky Date Pudding Recipe by Quickandeasymenu | ifood.tv
butter, vanilla extract, date, brown sugar, sponge cake, double cream
1. Cover dates with boiling water and set aside while preparing rest of the pudding. 2. Make cake according to packet directions. Drain dates and fold through cake batter. 3. Spoon cake batter into ...
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| Apple Trifle Recipe by admin | ifood.tv
custard, almond, lemon, apple, sugar, sponge cake, double cream
Peel, quarter and core the apples and cook gently with the sugar, lemon rind and about 2 tablesp water until soft. Beat to a smooth pulp, or sieve. Slice the sponge cakes and place in individual dis...
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| Berry Ripple | Australia's Best Recipes
icing sugar, mascarpone, strawberry, blueberry, raspberry, honey, sponge cake, orange juice, double cream, strawberry yogurt
A light summer fruit dessert, great for kids and dinner parties. You can use frozen berries, or canned.
Reserve a handful of strawberries for decoration. Place the orange juice, icing sugar and berri...
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| Apricot Tart Recipe by Western.Chefs | ifood.tv
egg yolks, shortcrust pastry, apricot jam/preserve, lemon, apricot, sugar, sponge cake, double cream
GETTING READY 1. Wipe the apricots clean with a damp towel. Cut in halves to remove the stones. Set aside. 2. Thaw the pastry if store bought or prepare your favorite pastry recipe. 3. On a lightly...
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| Strawberry-Blackberry Summer Trifle - A rich and fruity retro pud is the perfect end to any meal.
strawberry, blackberry, sugar, sponge cake, angel food cake, elderflower syrup, lychee syrup, double cream
A rich and fruity retro pud is the perfect end to any meal.
Reserve a handful of the prettiest whole strawberries and blackberries for topping the trifle. Hull and halve the remaining strawberries, ...
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