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 Amaretto Cream Filled Cake (Zuccotto Ripieno) Recipe
heavy cream, hazelnut, almond, sugar, sponge cake, chocolate, amaretto, light rum
Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. Wrap hazelnuts in clean towel. Let stand 2 minutes. Rub hazelnuts in towel to remove skins. Chop hazelnuts. ...
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|  Apricot and Coconut Crumble Recipe - Food.com
hazelnut, coconut, apricot, honey, sponge cake, yogurt (plain)
a differnt way to make crumble for me anyway.
Serving Size: 1 (302) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 313.2 Calories from Fat 83 g 27 % Total Fat 9.3 g 14 % Satur...
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 Amaretto Cream Filled Cake Recipe
hazelnut, almond, sugar, sponge cake, chocolate, amaretto, light rum, whipped cream
I have no idea where this recipe came from. It is one that I have had over 20 years and one I make every Mother's Day for my mother, aunts, sister and sister-in-laws who always enjoy this cake. Ho...
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| Zuccotto Recipe - Food.com
heavy cream, icing sugar, hazelnut, raspberry, sugar, sponge cake, chocolate, water
I have not made this recipe, I have eaten it LOL.
Serving Size: 1 (202) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 643.2 Calories from Fat 417 g 65 % Total Fat 46.4 g 71 %...
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| Bake Well Pudding Recipe by Fix.and.Freeze.Foods | ifood.tv
butter, hazelnut, almond, eggs, jam/preserve, sponge cake, milk
GETTING READY 1) Preheat the oven to 180 C/350 F or Gas Mark 4. MAKING 2) In a buttered 900 ml ovenproof pie dish, add the cake crumbs and spoon over the jam. 3) In a pan, melt the butter and stir...
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| Charlotte Malakoff – Recipes Network
butter, lemon flavoring, heavy cream, cake flour, hazelnut, vanilla extract, vanilla, strawberry, eggs, salt, baking powder, sugar, sponge cake, hazelnut liqueur, orange liqueur, cream, milk, water
Step 1 Cream together the butter and sugar. Beat in the hazelnuts and then half of the hazelnut liqueur. Whip the cream. Add the remaining half of the hazelnut liqueur to the cream and whip to shavin...
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