Chocolate Fondue Recipe by Southern.Crockpot | ifood.tv cherry,    sugar,    sponge cake,    chocolate,    kirsch,    condensed milk MAKING   1) Break the chocolate into small pieces. Put the pieces in the cooker.   2) Put the cooker over high heat and stir the chocolate till it has completely melted.   3) Reduce the heat to low and a...

Berry and Elderflower Trifle Recipe by Chef.Foodie | ifood.tv custard,    mascarpone,    raspberry,    sponge cake,    kirsch,    orange juice,    elderflower syrup 1. With an electric whisk, whip together the mascarpone and the custard in a bowl. Cover, then chill until ready to use. Roughly mash most of the raspberries with the elderflower cordial.   2. Cut up t...

Fruit Layer Gateau Recipe by admin | ifood.tv nougat,    apricot jam/preserve,    orange peel,    cornstarch,    almond,    salt,    sugar,    sponge cake,    kirsch,    orange liqueur,    orange juice,    water Prepare Beaten Sponge cake and cut into 3 layers.   To make filling, melt nougat in a double boiler over low heat.   Spread over 1 cake layer.   Cover with second layer.   Combine almonds, kirsch, water a...

Cherry Torte, Black Forest Style Recipe by world.food | ifood.tv butter,    egg yolks,    cornstarch,    sweet cherry,    sugar,    sponge cake,    chocolate,    kirsch Filling: Drain cherries, reserving 3/4 cup syrup.   Halve cherries and pour kirsch over; let stand at least 2 hours.   Place cornstarch in saucepan; gradually blend in reserved syrup; add cherry mixture...

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