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 Amaretto Cream Filled Cake (Zuccotto Ripieno) Recipe
heavy cream, hazelnut, almond, sugar, sponge cake, chocolate, amaretto, light rum
Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. Wrap hazelnuts in clean towel. Let stand 2 minutes. Rub hazelnuts in towel to remove skins. Chop hazelnuts. ...
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|  Amaretto Cream Filled Cake Recipe
hazelnut, almond, sugar, sponge cake, chocolate, amaretto, light rum, whipped cream
I have no idea where this recipe came from. It is one that I have had over 20 years and one I make every Mother's Day for my mother, aunts, sister and sister-in-laws who always enjoy this cake. Ho...
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Amazing Italian Rum Cake Recipe
butter, cornstarch, vanilla extract, eggs, salt, baking powder, sugar, sponge cake, chocolate, light rum, rum, cream, milk, water, flour
This Italian rum cake is made with three layers of sponge cake, each layer is spread with rum syrup and cream filling. It's a beautiful yet delicious cake that surprises everyone at any occasion.
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