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 Tropical Fruit And Coconut Trifle Recipe
custard, banana, pineapple, mango, coconut cream, passionfruit, muscovado, sponge cake, dark rum, double cream, yogurt (plain)
This trifle can be made up to two days in advance. It is really good, I made it last week for my parents. and they loved it... The 30 minutes of prep time does not include 1 hour of chilling.
Put the ...
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|  Di's Mango Mousse Trifle Recipe - Food.com
egg whites, orange peel, mango, lemon, gelatin, sugar, sponge cake, rum, cream, milk, water
Try Di's Mango Mousse Trifle from Food.com. - 4507
Serving Size: 1 (175) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 421.4 Calories from Fat 160 g 38 % Total Fat 17.8 g ...
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 Tropical Fruit Gateau Recipe by admin | ifood.tv
butter, apricot jam/preserve, almond, pineapple, mango, kiwifruit, maraschino cherry, eggs, salt, sugar, whipped topping, sponge cake, pineapple juice, flour
To make pastry, sift flour and salt into a medium bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in suga...
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2512 ratings
