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 Nana's English Trifle Recipe - Food.com
egg yolks, heavy cream, cornstarch, almond, vanilla extract, maraschino cherry, fruit, raspberry jam/preserve, sugar, sponge cake, sherry, milk
This delightful trifle recipe was given to me by my Nana in 1953. Nana served this every time we visited her. She learned this from her Mother in England, so it has been in the family for many years.
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|  Jewel Fruit Tortes Recipe by fast.cook | ifood.tv
apricot jam/preserve, almond, pineapple, mandarin, peach, maraschino cherry, pear, whipped topping, sponge cake, orange juice, whipped cream
MAKING 1 In a small saucepan, place 1 cup apricot preserves; cook over low heat until melted. 2 Meanwhile, drain pears, peaches, oranges and pineapple well. 3 On a serving plate, place each sponge-...
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Tropical Fruit Gateau Recipe by admin | ifood.tv
butter, apricot jam/preserve, almond, pineapple, mango, kiwifruit, maraschino cherry, eggs, salt, sugar, whipped topping, sponge cake, pineapple juice, flour
To make pastry, sift flour and salt into a medium bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in suga...
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