Caramelized Peach and Raspberry Shortcakes Recipe - Food.com butter,    heavy cream,    cornstarch,    almond,    raspberry,    peach,    vegetable fat spread,    brown sugar,    sponge cake,    amaretto Summertime dessert. I served this to some friends and they thought it was wonderful. Serving Size: 1 (131) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 264.8   Calories from Fat...

Vegetarian (eggless) fruit Trifle Pudding Recipe - Food.com custard,    walnut,    almond,    nuts,    vanilla extract,    banana,    orange,    grape,    strawberry,    peach,    apple,    fruit,    jelly/jell-o,    sugar,    sponge cake,    chocolate,    fruit juice,    whipped cream,    milk This is the best fruit pudding ever! I found this recipe in the Thursday magazine where it was submitted by Kamal Uday Sampat and won her R.O. 20!!! Its worth the win, try it, you'll know what I m...

Baked Peaches Recipe by Lovers.Dine.in | ifood.tv egg yolks,    sweet sherry,    almond,    peach,    sugar,    sponge cake GETTING READY   1) Preheat moderate oven (355 F. - Gas Mark 4).   MAKING   2) In boiling water dip peaches for 1 minute.   3) Drain and peel skins; halve and remove stones.   4) In a basin mix ground almon...

Baked Alaska Recipe by the.vegetarian.chef | ifood.tv egg whites,    peach,    sugar,    sponge cake,    vanilla ice cream 1. Chill the ice-cream thoroughly in a freezer or in the freezer compartment of a refrigerator.   2. Chop the peaches. Keep aside a little of the syrup.   3. Place the cake in a baking dish. Sprinkle a ...

Melba Alaska Recipe by sweet.chef | ifood.tv meringue,    yellow cake,    raspberry sherbert,    peach,    sponge cake,    vanilla ice cream Line 8-inch round cake pan with waxed paper or foil.   Stir vanilla ice cream to soften slightly.   Pack in bottom of pan.   On top, pack a layer of raspberry sherbet.   Cover with waxed paper or.foil; fl...

Microwaved Sherry Trifle Recipe by admin | ifood.tv heavy cream,    custard,    almond,    peach,    raspberry jam/preserve,    sugar,    sponge cake,    sherry,    milk Sherry Trifle is vey spongy. The rasberry preserve and almonds gives the Sherry Trifle a prefect taste. In a large heatproof jug, blend the custard powder, sugar and a little milk to a paste.   Stir in...

Jewel Fruit Tortes Recipe by fast.cook | ifood.tv apricot jam/preserve,    almond,    pineapple,    mandarin,    peach,    maraschino cherry,    pear,    whipped topping,    sponge cake,    orange juice,    whipped cream MAKING   1 In a small saucepan, place 1 cup apricot preserves; cook over low heat until melted.   2 Meanwhile, drain pears, peaches, oranges and pineapple well.   3 On a serving plate, place each sponge-...

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