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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sponge cake
 ricotta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeTiramisu Recipe
heavy cream,    mascarpone,    cottage cheese,    ricotta cheese,    vanilla extract,    okra,    sugar,    sponge cake,    cocoa powder,    coffee,    sour cream,    water
Got this recipe off "The Cooking Basics for Dummies"...added a few ingredients you can substitute with if you don't find the one in the original recipe.
In a small bowl combine the insta...


picture of recipeSimple Low Fat Tiramisu Recipe - Food.com
egg whites,    icing sugar,    custard,    ricotta cheese,    sponge cake,    cocoa powder,    frangelico,    coffee
SO simple, E-A-S-Y to do!
Serving Size: 1 (187) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 316.8   Calories from Fat 54 g 17 %   Total Fat 6.1 g 9 %   Saturated Fat 2.2 g 11 %   ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSour cherry and goat's cheese zuccotto - Recipes - delicious.com.au
goat's cheese,    ricotta cheese,    vanilla extract,    orange,    sour cherry,    cherry,    sugar,    sponge cake,    cocoa powder,    dark chocolate,    kirsch
For something a little fancy after your meal try this Florentine dessert.
1.   Grease and line six 1 cup (250ml) ramekins with plastic wrap, leaving plenty overhanging the sides.   2.   Place ricotta, go...


picture of recipeChocolate Cannoli Cake Recipe
butter,    heavy cream,    chocolate icing,    bittersweet chocolate,    orange peel,    ricotta cheese,    cake flour,    pistachio,    vanilla extract,    eggs,    salt,    cream of tartar,    light corn syrup,    sugar,    sponge cake,    chocolate,    rum,    water
Celebrate Easter with a rich chocolate cannoli cake: sponge cake soaked with rum syrup and layered with a chocolate chip ricotta cannoli filling.
Sponge Cake: Heat oven to 350 degrees F. Butter and fl...


picture of recipeItalian Rum Cake Recipe
butter,    candied fruit,    ricotta cheese,    cream cheese,    sugar,    sponge cake,    chocolate,    rum,    pineapple juice,    coffee,    water
This recipe comes from a very old issue of Family Circle magazine. Very easy to make and very delicious!
Split cake into 4 thin layers.   Beat ricotta, cream cheese, and granulated sugar until smooth. ...


picture of recipeChocolate Berry Ricotta Trifle Cake | Australia's Best Recipes
amaretti cookie/biscuit,    ricotta cheese,    berries,    sugar,    sponge cake,    dark chocolate,    brandy,    cream,    water
Almost like a berry tiramisu - totally delicious.
Place berries, water and sugar in saucepan. Bring to boil, remove from heat and allow to cool.   Line a 22 cm springform pan with cling film.   Place a ...


picture of recipeItalian Cream Cheesecake Recipe by admin | ifood.tv
candied peel,    orange peel,    ricotta cheese,    sugar,    sponge cake,    chocolate,    orange liqueur,    orange juice
Cut the sponge cake into three layers.   Rub the ricotta cheese through a strainer, then mix with the sugar and orange rind.   Divide the mixture in half, and put one half in the refrigerator.   Beat the...


picture of recipeSicilian Cream Cake Recipe by American.Gourmet | ifood.tv
candied fruit,    ricotta cheese,    vanilla extract,    salt,    sugar,    sponge cake,    chocolate,    creme de cacao,    rum,    cognac
1. Split the cake into three layers of equal size.   2. Combine the cheese, sugar, vanilla and cognac and beat well with a wooden spoon until smooth and fluffy, or blend well in an electric blender.   3...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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