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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring greens
 blue cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeBlueberry Fields Salad Recipe | MyRecipes
blue cheese,    red onion,    blueberry jam/preserve,    spring greens,    olive oil,    walnut,    blueberry,    spinach,    balsamic vinegar
This fresh blueberry salad is dressed in a simple yet flavorful vinaigrette that's easy to whip up in no time. Fresh blueberries burst with sweetness and pair beautifully with the tang of pungent ...


picture of recipeSpring Greens With Maple and Mustard Dressing Recipe - Food.com
blue cheese,    red onion,    spring greens,    olive oil,    walnut,    pepper,    cherry,    pear,    mustard,    apple cider vinegar,    salt,    maple syrup
I found this dressing in the MOOSEWOOD RESTAURANT CELEBRATES cookbook. This dressing is well suited for green salads that incorporate dried or fresh fruit.
Serving Size: 1 (182) g   Servings Per Recipe...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeDijon Beef and Spring Greens Recipe | MyRecipes
blue cheese,    alfalfa,    red bell pepper,    spring greens,    garlic,    beef,    mustard,    balsamic vinegar,    sugar
This quick and easy main dish beef salad is made by topping salad greens with deli roast beef, red bell pepper, alfalfa sprouts and crumbled blue cheese.
Instructions Checklist   Step 1   Combine first ...


picture of recipeMaria's Favorite Salad Recipe - Food.com
blue cheese,    red onion,    spring greens,    peas,    mushrooms,    spinach,    turkey,    eggs,    bacon
Serving Size: 1 (426) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 127.7   Calories from Fat 78 g 62 %   Total Fat 8.8 g 13 %   Saturated Fat 2.8 g 13 %   Cholesterol 220.8 mg 73 %...


picture of recipePear, Beet, and Gorgonzola Green Salad Recipe | MyRecipes
blue cheese,    gorgonzola cheese,    spring greens,    olive oil,    pepper,    pear,    beetroot,    shallot,    mustard,    balsamic vinegar,    salt,    lemon juice
Prep: 15 minutes; Cook: 90 minutes. You can roast the beets up to 2 days before assembling salad.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Wash beets, leaving wet,...


picture of recipeGrilled Apple Tossed Salad Recipe - Food.com
white balsamic vinegar,    blue cheese,    hot sauce,    spring greens,    olive oil,    walnut,    coriander leaf,    apple,    garlic,    lettuce,    salt,    honey,    orange juice
Yummy grilled apples in a salad combine so well with blue cheese, walnuts and balsamic dressing. From taste of home.
Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeWinter Wonder Salad Recipe - Food.com
white balsamic vinegar,    blue cheese,    spring greens,    salad,    lemon peel,    olive oil,    walnut,    pepper,    pomegranate,    persimmon,    lettuce,    vinaigrette,    salt,    orange juice,    lemon juice
This salad is a nice change. It was in the Health magazine's December 2008 issue. I made this for Christmas Eve and we all enjoyed it very much.
Serving Size: 1 (144) g   Servings Per Recipe: 4   AM...


picture of recipeSpring Greens With Radishes Blue Cheese And Toasted Walnuts Recipe by fast.cook | ifood.tv
blue cheese,    spring greens,    lemon peel,    olive oil,    walnut,    mustard powder,    radish,    shallot,    sugar,    lemon juice
1 Combine the lemon zest, lemon juice, oil, sugar, and mustard powder in a salad bowl; mix well. Stir in the shallot. Add the spring greens and radishes; toss to coat.   2 Grate the frozen cheese onto ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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