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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring greens
 brown rice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJamaican Rice and Peas with Spring Greens - Vegetarian Society
red pepper,    brown rice,    spring greens,    coconut oil,    thyme,    pepper,    mustard seed,    kidney bean,    coconut milk,    onion,    water
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Heat one tablespoon of coconut oil in a medium saucepan, then fry the ...


picture of recipeGarlic and Chilli Rice Soup - Student Recipes
brown rice,    spring greens,    vegetable stock,    sesame seed oil,    oil,    pepper,    ginger root,    red chili,    carrot,    spring onion,    garlic,    soy sauce
A flavourful dish that is so easy to make
Step 1:   Step 2:   1. In a wok pan, heat up oil on high heat. Fry garlic and spring onions.   Step 3:   2. Add, chilli, rice and ginger to your pan then stir fry...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSpring Green And Rice Mould Recipe by admin | ifood.tv
brown rice,    spring greens,    pepper,    nutmeg,    chives,    eggs,    salt,    parmesan cheese,    yogurt (plain)
1. Wash the greens and shake dry; discard any tough stalk pieces. Shred the greens coarsely and put them into a pan with just enough boiling water to cover the base of the pan; cover and cook gently u...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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