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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring greens
 cabbage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStir-Fried Greens with Dried Shrimp - Mission Food Adventure
light soy sauce,    spring greens,    oil,    spring onion,    cabbage,    salt,    fat
These simple Chinese stir-fried greens are an excellent vegetable component to a larger family style menu.
Discard any fibrous outer leaves and cut out and discard the thick stem of the greens. Shred ...


picture of recipeSpaghetti with kale, anchovies and chilli recipe - BBC Food
chili dried/powder,    spring greens,    oil,    pepper,    garlic,    kale,    cabbage,    anchovy,    salt,    pasta
The beauty of this super-cheap dish is that with very few ingredients you get lots of flavour. Simple and stylish!
Boil a kettle of water, pour 1 litre/11 pints of the water into a large pan and cook ...


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picture of recipeChickpea soup with shredded greens and chorizo recipe | Olive Magazine
chorizo sausage,    spring greens,    chicken stock,    olive oil,    chili pepper,    chickpea,    onion,    garlic,    kale,    cabbage
This healthy and hearty soup is ready in just 30 minutes.
STEP 1   Add the chickpeas to the onion and garlic in a large pan, then add the chicken stock and chilli. Cook for about 10 minutes then stir i...


picture of recipeSpicy pork, rice and greens recipe - BBC Food
red onion,    hoisin sauce,    spring greens,    cooking spray,    star anise,    sesame seed,    ginger root,    red chili,    carrot,    garlic,    sun dried tomatoes,    cabbage,    pork,    rice
Marinating the pork adds great flavour to this dish. Add in plenty of vegetables for a healthy and filling meal.
Place the rice in a lidded pan, cover with water and bring to the boil. Simmer with th...


picture of recipeBlack pudding bubble and squeak with quick hollandaise | delicious. magazine
butter,    egg yolks,    black pudding,    spring greens,    olive oil,    chives,    potato,    onion,    cabbage,    duck eggs,    white wine vinegar,    sugar,    lemon juice
These black pudding bubble and squeak cakes with a quick hollandaise sauce and poached duck eggs is a comfort food revelation.
Cook the potatoes in boiling salted water until just tender but not fall...


picture of recipeStir Fried Spring Greens With Garlic And Caraway Seeds Recipe
spring greens,    sunflower oil,    pepper,    caraway,    leek,    garlic,    cabbage,    salt
Caraway seeds and garlic add nice flavor to these greens.
Seperate cabbage leaves ,if using and remove tough stalks. Roll leaves and shred finey or chop spring greens.   Heat oil in wok,add garlic and ...


picture of recipeBlack Bean Soba Soup Recipe - Food.com
black bean sauce,    spring greens,    vegetable stock,    oil,    cashew,    sesame seed,    ginger root,    chili pepper,    spring onion,    garlic,    cabbage,    soy sauce,    noodles
A warming filling soup that's packed with flavour makes a simple supper. I always use Sharwoods sauce they do a 195g bottle which is perfect for this.
Serving Size: 1 (202) g   Servings Per Recipe:...


picture of recipeCreamy mushroom ragu with nutmeg mash recipe - BBC Food
butter,    chestnut mushroom,    spring greens,    vegetable stock,    dry sherry,    olive oil,    thyme,    pepper,    nutmeg,    button mushroom/champignon,    mushrooms,    potato,    leek,    cabbage,    salt,    lemon juice,    double cream,    buttermilk,    flour
Rich mushrooms cooked with sweet sherry and tangy mash spiced with nutmeg make this a vegetarian Christmas treat.
In a large frying pan or wok, heat the butter and fry the mushrooms for 5-7 minutes, o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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