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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring greens
 peanut oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChilli spring greens recipe | olivemagazine
spring greens,    peanut oil,    red chili
Spring greens wilted in groundnut oil with chopped chillies. The perfect accompaniment to lamb or grilled chicken and ready in 10 minutes.
STEP 1   Heat the oil in a wok or large frying pan and add the...


picture of recipeChinese Pork Belly Recipe | Olive Magazine
pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    spring greens,    chicken stock,    peanut oil,    walnut,    star anise,    ginger root,    cinnamon,    spring onion,    garlic,    rice,    brown sugar
This delicious twice-cooked Chinese pork belly is really tender and packed with great flavours. Serve with green vegetables and steamed rice
STEP 1   Heat a pan of water until boiling. Drop in the pork...


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picture of recipeCrispy Seaweed With Toasted Sesame Seeds Recipe - Food.com
spring greens,    peanut oil,    oil,    sesame seed,    salt,    sugar
A popular restaurant starter, Crispy Seaweed is actually deep fried spring greens. Try making this at home for a cheap and easy starter or use it as a garnish for other appetizers.
Serving Size: 1 (65...


picture of recipeChili Spring Greens Recipe - Food.com
spring greens,    vegetable stock,    peanut oil,    peanut,    pepper,    chili pepper,    onion,    tomato,    kale,    salt,    lemon juice,    water
This recipe comes from the cookbook Linda McCartney On Tour. It's very simple to make and very nutritious...not to mention delicious!
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERV...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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