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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring greens
 pine nut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCitrus Salad Recipe | SparkRecipes
spring greens,    sweetener,    olive oil,    pine nut,    orange,    grapefruit,    balsamic vinegar,    orange juice
Easy, delicious and healthy Citrus Salad recipe from SparkRecipes. See our top-rated recipes for Citrus Salad.
Working with 1 orange at a time, cut a thin slice off the top and bottom, exposing the fl...


picture of recipeCheesy Salad "Bars" Recipe - Food.com
evaporated milk,    spring greens,    pine nut,    cayenne pepper,    eggs,    salt,    baking powder,    parmesan cheese,    mozzarella cheese,    flour
I found this lovely recipe in a nice vegetarian magazine and decided to share it to others who may not be vegetarians. This is a great idea and wonderful to serve as a finger food! 8)
Serving Size: 1 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeOrzo with Spring Greens and Rosemary Recipe | MyRecipes
orzo pasta,    spring greens,    olive oil,    pine nut,    rosemary,    salt,    rice,    pasta
This orzo recipe becomes a satisfying and tasty side dish in a matter of a few minutes. Mix in the spring greens, pine nuts and rosemary for added flavor.
Instructions Checklist   Step 1   Cook orzo acc...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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