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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring greens
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpring Mix Salad With Pomegranate, Honey Dressing and Toasted P Recipe - Food.com
spring greens,    olive oil,    pistachio,    pomegranate seed,    pepper,    red wine vinegar,    salt,    honey,    sugar
This is a pretty recipe. The pomegranate is a beautiful tropical fruit with seeds that are crunchy and help give texture to the whole salad experience. You can change the dressing to your liking, but ...


picture of recipeMarinated Greek Village Salad Recipe - Food.com
red onion,    feta cheese,    yellow/orange pepper,    red pepper,    spring greens,    olive oil,    pepper,    oregano,    basil,    lemon,    garlic,    tomato,    cucumber,    red wine vinegar,    salt
I came up with this yesterday, and it's so amazing! It's like a Greek village salad, with a yummy vinaigrette dressing. So fresh and cool in the summer!
Serving Size: 1 (349) g   Servings Per R...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeDeep-Fried Eggplant Croutons With a Salad! Recipe - Food.com
red onion,    spring greens,    salad,    olive oil,    canola oil,    pepper,    parsley,    oregano,    basil,    garlic,    tomato,    aubergine/eggplant,    lettuce,    eggs,    mustard,    red wine vinegar,    vinaigrette,    salt,    parmesan cheese,    bread crumbs,    flour
From Big Daddy's House, Dishes with Dad episode. If you like eggplant, you gotta try this!
Serving Size: 1 (466) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 689.2   Calorie...


picture of recipeGazpacho Aspic Recipe - Food.com
red onion,    red bell pepper,    green bell pepper,    hot sauce,    spring greens,    coriander,    jalapeno,    cayenne pepper,    spring onion,    garlic,    celery,    cucumber,    red wine vinegar,    salt,    cream cheese,    gelatin,    tomato juice,    lime juice
A beautiful, striped gelatin salad.
Serving Size: 1 (241) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.4   Calories from Fat 120 g 66 %   Total Fat 13.4 g 20 %   Saturated Fat...


picture of recipeChicken Paillard With Lemon-Basil Potatoes & Simple Salad Recipe - Food.com
red potato,    chicken breast,    red onion,    spring greens,    lemon peel,    chicken stock,    olive oil,    pepper,    dried garlic,    basil,    lemon,    shallot,    tomato,    mustard,    red wine vinegar,    salt
A traditional version of chicken paillard, marinated and grilled, served with lemon-basil red skin potatoes and a simple salad with a homemade vinaigrette. This is a very light, but filling dinner. To...


picture of recipeGrape & Feta Salad Recipe - Food.com
feta cheese,    spring greens,    olive oil,    walnut,    pepper,    grape,    shallot,    garlic,    spinach,    red wine vinegar,    salt,    sugar,    lemon juice
This is a great salad to serve with a dinner for friends or at home. If I am making it for just me & my husband then I cut the recipe in half because this isn't a salad you want to have every ...


picture of recipeTossed Salad with Pecan Vinaigrette - Recipe #17771 - Foodgeeks
spring greens,    walnut oil,    olive oil,    pecan,    pepper,    onion,    mustard,    red wine vinegar,    salt
Try this recipe for Tossed Salad with Pecan Vinaigrette on Foodgeeks.com
Heat 1 tablespoon olive oil in a small skillet over medium heat until hot. Add pecans and saute until they begin to brown, abou...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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