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 Pork Gyozas Recipe | olivemagazine
ground pork, egg whites, light soy sauce, spring greens, sunflower oil, sesame seed oil, ginger root, red chili, spring onion, garlic, soy sauce, rice vinegar
Learn to make these punchy Japanese parcels with our step-by-step guide, plus a zingy homemade dipping sauce
STEP 1 Finely chop the greens and put in a bowl with the ginger, garlic and pork. Add the ...
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|  Crunchy Asian Salad With Shrimp and Scallops Recipe - Food.com
won ton, chinese cabbage, spring greens, olive oil, canola oil, white peppercorn, ginger root, spring onion, lettuce, scallop, shrimp, soy sauce, salt, rice vinegar, sugar, lemon juice
A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from work at the local Chinese restaurant to pick up t...
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 Spinach/Spring Greens Salad Recipe - Food.com
spring greens, sunflower seeds, strawberry, mushrooms, spinach, mustard, rice vinegar, honey
My friend Judy served this for dinner one night, and we went nuts for it! Really tasty, and fat free to boot!
Serving Size: 1 (118) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories:...
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