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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spring greens
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStilton Risotto with Sausage, Spring Greens and Crispy Sage
butter,    chicken,    stilton cheese,    risotto rice,    spring greens,    vegetable stock,    olive oil,    sage,    onion,    garlic,    fennel,    sausage,    white wine
The ideal dish to make with friends. This inviting Stilton risotto recipe is enhanced with with Italian pork sausage, spring greens, white wine and crispy sage.
Remove the sausages from their skins. H...


picture of recipeRoast chicken with bread sauce, game chips and stuffing recipe - BBC Food
butter,    chicken,    spring greens,    chicken stock,    olive oil,    oil,    sage,    pepper,    cloves,    bay leaf,    basil,    potato,    onion,    bacon,    salt,    cream cheese,    bread crumbs,    white wine,    milk
Try James Martin’s delicious recipe for chicken roasted with cream cheese – it makes it deliciously moist.
For the chicken, preheat the oven to 200C/400F/Gas 6.   Mix the cream cheese and b...


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picture of recipeRoast loin of pork with sage and onion Yorkshire pudding recipe - BBC Food
butter,    pork loin,    onion salt,    spring greens,    rapeseed oil,    oil,    hazelnut,    sage,    pepper,    apple,    potato,    carrot,    eggs,    bacon,    salt,    honey,    milk,    flour
Roast pork with all the trimmings is perfect for a slap-up Sunday lunch, and there's no missing out on Yorkshire puds.
Before cooking the pork, remove the meat from the fridge and bring it to room...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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