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Orient Express Chicken Salad Recipe - Food.com chicken breast, dried cranberry, chili dried/powder, spring greens, almond, sesame seed, ginger root, dried ginger, mandarin, spring onion, lettuce, vinaigrette, soy sauce, noodles, parmesan cheese, brown sugar In response to a thread asking for a close clone to the marinade of the McDonald's Asian salad, I ran across this recipe in one of my cooking magazines. I have not tired this yet so I don...
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| Spicy pork, rice and greens recipe - BBC Food red onion, hoisin sauce, spring greens, cooking spray, star anise, sesame seed, ginger root, red chili, carrot, garlic, sun dried tomatoes, cabbage, pork, rice Marinating the pork adds great flavour to this dish. Add in plenty of vegetables for a healthy and filling meal. Place the rice in a lidded pan, cover with water and bring to the boil. Simmer with th...
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Green vegetable and feta pie recipe - BBC Food butter, feta cheese, phyllo pastry, spring greens, olive oil, sesame seed, pepper, oregano, nutmeg, mint, lima bean, lemon, garlic, zucchini/courgette, spinach, eggs, salt Nothing goes to waste in Dr Rupy’s green vegetable and feta pie, which costs just over £1 per portion. It's simple to make and full of flavour. Heat a splash of oil in a large, non-stic...
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| Crispy Seaweed With Toasted Sesame Seeds Recipe - Food.com spring greens, peanut oil, oil, sesame seed, salt, sugar A popular restaurant starter, Crispy Seaweed is actually deep fried spring greens. Try making this at home for a cheap and easy starter or use it as a garnish for other appetizers. Serving Size: 1 (65...
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| Black Bean Soba Soup Recipe - Food.com black bean sauce, spring greens, vegetable stock, oil, cashew, sesame seed, ginger root, chili pepper, spring onion, garlic, cabbage, soy sauce, noodles A warming filling soup that's packed with flavour makes a simple supper. I always use Sharwoods sauce they do a 195g bottle which is perfect for this. Serving Size: 1 (202) g Servings Per Recipe:...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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