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Summer Rainbow Salad (Vegan and Gluten Free) Recipe - Food.com red cabbage, spring greens, kidney bean, avocado, sweet potato, radish, carrot, tomato, sweetcorn, cucumber Summer is coming and it’s time to beat that Winter pudge with detoxing and cleansing. Serving Size: 1 (600) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 408.8 Calori...
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| Quick spring green, sweet potato and chilli frittata recipe | delicious. magazine chili dried/powder, spring greens, goat's cheese, olive oil, peas, sweet potato, onion, garlic, eggs, milk Heat the oven to 180 C/ 160 C fan/gas 4. Bring a large pan of salted water to the boil, then add the sweet potatoes and cook for 10 minutes or until nearly tender. Drain. Heat a 23cm ovenproof frying...
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