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Maryland Crab Rangoon Recipe oil, spring onion, garlic, crab, eggs, old bay seasoning, cream cheese, spring roll This dish puts a maryland spin on chinese crab rangoon Combine cream cheese, crab, garlic, onions, and old bay in a bowl Quarter the egg roll wrappers Beat egg in bowl Brush edges of egg roll quart...
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| Crab Egg Rolls Recipe | CDKitchen.com chinese cabbage, snap/snow peas, oil, pepper, bamboo shoots, onion, garlic, crab, eggs, soy sauce, salt, spring roll A recipe for Crab Egg Rolls made with garlic, oil, chinese cabbage, pea pods, bamboo shoots, onion, crab meat, egg, soy sauce In a large skillet, saute the garlic in the oil for 1-2 minutes or until f...
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Crab Rangoon Recipe | CDKitchen.com sesame seed oil, dried onion, dried garlic, crab, salt, cream cheese, spring roll, white wine A recipe for Crab Rangoon made with cream cheese, crab meat, garlic powder, onion powder, white wine, sesame oil, salt, egg Mix all ingredients thoroughly. Cut about 1 1/2" off each dimension of ...
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| Crab Rangoon Egg Rolls Recipe sweet and sour sauce, cooking spray, garlic, crab, worcestershire sauce, cream cheese, spring roll, lemon juice A different spin on egg rolls. These are loaded with crab! Thoroughly combine all ingredients except the egg roll wrappers. Spoon 1/4 to 1/3 cup of the filling onto the center of the wrappers. Moisten...
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| Crab Egg Rolls Recipe - Food.com dark soy sauce, chili dried/powder, snap/snow peas, oil, pepper, water chestnut, spring onion, garlic, bean sprouts, bok choy, crab, eggs, spring roll This is one good egg roll recipe, if your a crab fan! Serving Size: 1 (443) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1857.1 Calories from Fat 1343 g 72 % Total Fat 149.2 ...
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| Thai Spring Rolls (Pa Pia) Recipe - Food.com ground pork, egg yolks, oil, pepper, coriander leaf, cloves, carrot, onion, garlic, crab, eggs, salt, fish sauce, noodles, spring roll, sugar, water Crispy and delightful, always a treat to have with other Thai courses. Goes well with sweet and sour sauce or Thai Cucumber Sauce (Nam Chim Taeng Kwa). Serving Size: 1 (248) g Servings Per Recipe: 6 ...
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| Shanghai Spring Rolls Recipe | CDKitchen.com chicken breast, chinese cabbage, light soy sauce, hot sauce, cornstarch, sesame seed oil, cooking spray, ginger root, dried garlic, mung bean, mushrooms, water chestnut, carrot, spring onion, garlic, celery, shrimp, crab, salt, rice vinegar, spring roll, sugar, water These crisp spring rolls are baked instead of fried. The filling contains your choice of chicken, shrimp, or crab. poured into a small glass and a pastry brush Thoroughly combine filling ingredients t...
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| Wontons Recipe - Food.com ground pork, red onion, msg, water chestnut, spring onion, shrimp, prawn, crab, soy sauce, salt, cream cheese, spring roll There is two filling recipes for this appie. They are a lot of work but worth it. Cook and prep times is approximate. Serving Size: 1 (112) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE ...
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| Won-tons With Oyster Mushrooms And Crab Recipe oil, oyster mushroom, spring onion, crab, cream cheese, cheese, spring roll This is an excellent recipe. By: Chris Matherly July 2007. I have posted his original recipe, but I like to use fresh crab and I also add a couple of cloves of garlic. Cook your mushrooms first (dice...
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| Cream Cheese Won-Tons Recipe - Quick-and-easy.Food.com oil, onion, crab, mayonnaise, cream cheese, spring roll My Family really enjoyed these. They were so crisp and taste closely to those you get at the Chinese resteraunt. My boyfriend hates crab, but loved these. Serving Size: 1 (46) g Servings Per Recipe: ...
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| Coconut Shrimp Recipe - Food.com dip, mango chutney, sweet and sour sauce, canola oil, sesame seed, coconut, wakame, shrimp, crab, eggs, panko bread crumbs, spring roll, flour Variation of the Haru-maki with a tropical touch Serving Size: 1 (755) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 5564.1 Calories from Fat 5366 g 96 % Total Fat 596.2 g 917...
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| Pot Sticker Egg Rolls Recipe - Food.com cooking spray, oil, ginger root, mushrooms, water chestnut, spring onion, bean sprouts, shrimp, crab, spring roll My wife went crazy over these when I made them for her today. I only steamed half of them and froze the other half. Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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| Creamy Crab Egg Rolls Recipe - Food.com chinese cabbage, bean threads, coriander, carrot, spring onion, crab, soy sauce, cream cheese, spring roll This is a fusion of Thai Wonton Butterflies and traditional Chinese eggrolls. Serving Size: 1 (188) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 413.3 Calories from Fat 157 g...
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| Classic Egg Rolls Recipe by admin | ifood.tv sweet and sour sauce, oil, crab, eggs, ham, soy sauce, spring roll Egg Rolls are served as snacks. Egg Rolls get its lovely taste from meat filling mixed with sauce. Egg Rolls are loved by many across the world. Prepare crab or ham filling and cool. Prepare sweet an...
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| Sun Dried Tomato Spring Rolls Recipe chicken breast, shiitake mushroom, oil, five-spice powder, pepper, avocado, carrot, spring onion, onion, sun dried tomatoes, cucumber, cabbage, crab, salt, spring roll, lemon juice You will have a hard time keeping peoples' hands off your home-made spring rolls because these little chicken and crab concoctions are superb. Heat up 1 quart of oil in a wok over medium to high ...
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| CRAB RANGOON - The Recipe Place dried garlic, crab, worcestershire sauce, parmesan cheese, cream cheese, spring roll Fry in one inch of cooking oil until brown. Cool on paper towels. Freeze in plastic bag. To serve heat in 350 degree oven to 15 minutes. Copyright The Recipe Place All rights reserved. | Privacy Pol...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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