Deconstructed Egg Rolls Recipe | MyRecipes ground pork,    oil,    ginger root,    coriander,    carrot,    garlic,    cabbage,    soy sauce,    fish sauce,    rice,    spring roll,    lime juice A lumpia is a Filipino-style egg roll often filled with a gingery mixture of pork and carrots. We've skipped the rolling to make the dish speedier, added rice to make it heartier, and ended up wit...

Bun Chao Gio - Vietnamese Noodles With Spring Rolls Recipe - Food.com dried shiitake,    ground pork,    egg whites,    hoisin sauce,    oil,    peanut,    pepper,    mint,    coriander,    red chili,    lime,    carrot,    shallot,    spring onion,    garlic,    bean sprouts,    cucumber,    lettuce,    eggs,    salt,    fish sauce,    noodles,    spring roll,    sugar,    water This is a very popular Vietnamese fast-food-style dish but unlike Western fast-food it's slightly more healthy... (esp. if you skip the spring rolls and use bbq meat instead) Serving Size: 1 (953)...

Bun cha salad recipe - Recipes - delicious.com.au ground pork,    oil,    vietnamese coriander,    perilla,    coriander leaf,    coriander,    red chili,    spring onion,    garlic,    lettuce,    white vinegar,    fish sauce,    noodles,    spring roll,    sugar You will need a cooking thermometer for this recipe. This is an edited extract from the e-book One Leaf At A Time by Kirsten Jenkins, $10, available at kirstenjenkins.com.au 1.   To make the pork patti...

Thai Spring Rolls (Pa Pia) Recipe - Food.com ground pork,    egg yolks,    oil,    pepper,    coriander leaf,    cloves,    carrot,    onion,    garlic,    crab,    eggs,    salt,    fish sauce,    noodles,    spring roll,    sugar,    water Crispy and delightful, always a treat to have with other Thai courses. Goes well with sweet and sour sauce or Thai Cucumber Sauce (Nam Chim Taeng Kwa). Serving Size: 1 (248) g   Servings Per Recipe: 6 ...

Spring Rolls | Chinese Starter Recipe oyster sauce,    light soy sauce,    oil,    white peppercorn,    ginger root,    water chestnut,    daikon,    carrot,    spring onion,    bean sprouts,    salt,    fish sauce,    firm tofu,    spring roll,    water This is Gok Wan's quick and easy take on classic Chinese spring rolls. They're packed with tofu and fresh vegetables, and flavoured with a mixture of soy sauce and oyster sauce. 1. Preheat you...

Spring Rolls (Cha Gio) Recipe - Food.com ground pork,    oil,    pepper,    carrot,    spring onion,    onion,    eggs,    fish sauce,    noodles,    spring roll Vietnamese Spring Rolls everyone will love Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 711.5   Calories from Fat 331 g 47 %   Total Fat 36.9 g 56 %   Satura...

Vietnam Style Pork and Shrimp Egg Rolls Recipe - Food.com ground pork,    coleslaw,    bean threads,    pepper,    carrot,    onion,    garlic,    bean sprouts,    cabbage,    shrimp,    eggs,    salt,    fish sauce,    spring roll,    sugar Everyone loves these. Easy to make. This is half of what I usually make because I have to share with neighbors when I make them and co-workers. Best when served while hot ok when re-heated in microwav...

Shrimp, Pork, and Sugar Snap Pea Spring Rolls Recipe | Martha Stewart ground pork,    egg yolks,    snap/snow peas,    oil,    pepper,    carrot,    onion,    garlic,    celery,    cabbage,    shrimp,    salt,    fish sauce,    spring roll,    water These rolls are so crisp it's hard to stop at just one, especially with the addition of sweet sugar snap peas in the filling. Instructions Checklist   Step 1   Heat oil in a medium saucepan over med...

Diana's Baked Vegetarian Egg Rolls Recipe | SparkRecipes chili dried/powder,    dried ginger,    mushrooms,    water chestnut,    garlic,    zucchini/courgette,    soy sauce,    fish sauce,    firm tofu,    spring roll Tasty Lighter Version of Egg Rolls, baked, instead of fried. Makes 20 Servings. Preheat oven to 400 degrees, F. In a large bowl, mix all chopped vegetables and seasonings, including sauces. Drain and ...

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