Darlene's Butternut Squash Soup Recipe - Food.com butter, squash seeds, chicken stock, thyme, pepper, nutmeg, bay leaf, butternut squash, onion, garlic, celery, salt, white wine, whipped cream The best squash soup I have ever tasted and easy to make.. Serving Size: 1 (240) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 173.7 Calories from Fat 75 g 43 % Total Fat 8.4 ...
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