Barbecued Squid With Charred Lemon And Caper Dressing Recipe | olivemagazine sesame seed oil,    olive oil,    parsley,    paprika,    jalapeno,    caper,    lemon,    shallot,    garlic,    squid,    honey Try this barbecued squid with charred lemon and caper dressing recipe. This easy recipe is great for a summer Sunday lunch. Make this squid recipe for a starter STEP 1   Heat the barbecue or a griddle ...

Fraq’s Lobster Shack’s calamari club recipe | olivemagazine cornichon,    olive oil,    caper,    lemon,    lettuce,    squid,    eggs,    burger,    mayonnaise,    bread crumbs Fraq’s is the whitewashed Maine-inspired shack off Tottenham Court Road. It serves three rolls (including lobster, and hot prawn and avocado), but its flavour-packed calamari in a soft bun, for ...

Crispy squid with caponata recipe | BBC Good Food chili dried/powder,    sunflower oil,    olive oil,    cayenne pepper,    caper,    basil,    olive,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    squid,    balsamic vinegar,    sugar,    flour Squid is cheap, plentiful, quick to cook, and delicious with the classic Italian vegetable dish, caponata, from Good Food Magazine. STEP 1   To prepare the squid, lay the squid flat on a board. Insert ...

Salt and pepper squid with tartare sauce recipe | delicious. magazine cornstarch,    peanut oil,    szechuan pepper,    parsley,    paprika,    caper,    lemon,    gherkin,    squid,    mustard,    mayonnaise,    sparkling water,    flour For the tartare sauce, mix all of the ingredients together in a bowl, season and set aside.   Sift the dry ingredients into a bowl. Make a well in the centre and add half the water. Using a wooden spoo...

Baked Squid And Scallops Calamari E Cappesante Al Forno Recipe olive oil,    pepper,    caper,    onion,    garlic,    tomato,    squid,    scallop,    salt,    bread crumbs,    white wine This magnificent recipe is from the famous chef Mary Anne Esposito. Clean the squid by pulling the head away from the body, removing the pen (plastic like bone). Cut the tentacles below the eyes and s...

Grilled Stuffed Calamari Recipe | Martha Stewart frisee,    olive oil,    pepper,    caper,    lime,    tomato,    squid,    salt If your experience with calamari is limited to the deep-fried or boiled preparations, this grilled version will be a revelation. Instructions Checklist   Step 1   Prepare a stove-top griddle or an outdo...

Summer Seafood Ceviche Recipe - Food.com spicy hot v-8 juice,    sweet onion,    msg,    green pepper,    olive oil,    pepper,    coriander leaf,    caper,    cumin,    garlic,    tomato,    cucumber,    squid,    scallop,    shrimp,    salt,    lime juice My favorite low-cal dish. I fell in love with this on vacation in Puerto Vallarta at the LeKliff restaurant. They served it in the shell of a coconut. Cool, spicy, light, fresh and delish! Not to ment...

Squid Linguini With Capers, Anchovies and Orange Zest | Community Recipes | Nigella's Recipes | chili dried/powder,    olive oil,    caper,    orange,    garlic,    tomato,    squid,    anchovy,    parmesan cheese,    pasta,    white wine Squid Linguini With Capers, Anchovies and Orange Zest is a community recipe submitted by tess.ward and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. ...

Seaside Squid Salad red onion,    olive oil,    pepper,    coriander leaf,    cayenne pepper,    caper,    cumin,    tomato,    squid,    salt,    lemon juice Thoroughly rinse the squid under cold water and pat dry. Cut the tentacles in half lengthwise. Cut the bodies in half lengthwise as well and then into 1/2-inch wide pieces. Set aside. Over high heat, ...

Fried Calamari with Tartar Sauce - Abby Moule's salt and pepper squid is served with zingy homem red onion,    oil,    pepper,    parsley,    caper,    lemon,    gherkin,    squid,    eggs,    mustard,    tartar sauce,    salt,    mayonnaise,    bread crumbs,    milk Abby Moule's salt and pepper squid is served with zingy homemade tartar sauce. Prepare the squid tube by removing the wings, head, innards and backbone (or ask your fishmonger to do this). Wash ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01