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 Squid, chickpea & chorizo salad recipe | BBC Good Food
red pepper, chorizo sausage, olive oil, parsley, red chili, chickpea, lemon, garlic, squid
Found in every ocean, squid is the most widely available seafood in the world and one of the cheapest. This works well on the barbecue, too. From BBC Good Food.
STEP 1 Cook the peppers whole under a ...
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|  Pan-fried squid with spinach, red peppers and chickpeas recipe | delicious. magazine
red pepper, chicken stock, olive oil, chickpea, lemon, garlic, spinach, squid, flour
Chickpeas, spinach and red peppers are topped with crispy squid to make a really quick meal or mezze dish ready in just 10 minutes.
Drain and rinse the chickpeas, then put in a large pan with the stoc...
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 Tom Kerridge's squid, chickpea and chorizo stew recipe - BBC Food
chili dried/powder, chorizo sausage, seafood stock, olive oil, rosemary, pepper, parsley, paprika, chickpea, lemon, onion, garlic, tomato, spinach, squid, salt, red wine
Tom Kerridge’s squid, chickpea and chorizo stew is an easy one-pot dinner that looks and tastes amazing.
Heat the oil in a small saute pan over a medium-high heat. Add the chorizo and cook for ...
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|  Chilli squid with chickpeas and squid ink sauce recipe - BBC Food
seafood stock, olive oil, pepper, parsley, red chili, chickpea, lemon, shallot, garlic, celery, squid, red wine vinegar, sherry vinegar, salt, dry vermouth
This restaurant-style dish of spicy chilli squid comes with a black squid ink sauce that has a briny, umami depth of flavour.
To make the chilli squid, heat the oil in a frying pan over a high heat. ...
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|  Deep-fried squid with spinach and chickpeas recipe - BBC Food
olive oil, oil, turmeric, pepper, paprika, ginger root, coriander seed, cumin, chickpea, coconut milk, onion, garlic, spinach, squid, salt, milk, flour
Smooth pureed chickpeas, creamy spinach and crunchy deep-fried chickpeas and squid give a variety of texture in this classy supper.
To make the chickpea stew, blend the chickpeas to a puree with 1 gar...
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|  One & Yum Squid Recipe | EatingWell
red pepper, chorizo sausage, olive oil, almond, parsley, chickpea, garlic, kale, squid
This tasty squid recipe calls for cooking the squid quickly to avoid it turning chewy. This recipe is featured in Clodagh McKenna's new book, In Minutes, which helps you get dinner on the table fa...
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