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Thai Seafood Soup Recipe - Food.com sweet chili sauce, raw sugar, oyster sauce, oil, turmeric, lemongrass, kaffir lime leaves, ginger root, coriander leaf, cumin, coconut milk, onion, garlic, squid, prawn, fish, lime juice, water Am amazing thai soup , bursting with flavour with every mouthful. It might seem rather compicated but it isn't really. Serving Size: 1 (643) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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| Thai seafood risotto - Recipes - delicious.com.au risotto rice, curry paste, vegetable stock, seafood stock, olive oil, lemongrass, kaffir lime leaves, coconut milk, onion, garlic, squid, scallop, prawn, flour Once you try this Thai seafood risotto, you'll never serve red curry on plain rice again. 1. Preheat oven to 180 C. 2. Heat 1 tablespoon of oil in a pan and add onion. Cook over medium heat for...
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Oriental Squid Stir-Fry Recipe | CDKitchen.com light soy sauce, shiitake mushroom, sesame seed oil, pepper, lemongrass, coriander leaf, red chili, coconut milk, garlic, sweetcorn, squid, salt, rice A recipe for Oriental Squid Stir-Fry made with fresh squid, baby corn, shiitake mushrooms, coconut milk, mild red chili, garlic, fresh De-beak squid, separate hoods from tentacles, slice hoods into 1/...
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| Spicy Squid Recipe - Food.com oyster sauce, oil, curry powder, coconut milk, garlic, squid, salt, sugar A Malaysian recipe, found this on the back of Santan box. Serving Size: 1 (63) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 104.1 Calories from Fat 36 g 35 % Total Fat 4 g 6 ...
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| Thai Red Curry Shrimp and Calamari Recipe - Food.com tomato paste, red pepper, curry paste, lime peel, canola oil, basil, coconut milk, onion, aubergine/eggplant, squid, shrimp, white vinegar, soy sauce, fish sauce, sugar A very easy to make dish, serve with steamed brown rice. Serving Size: 1 (331) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 439.4 Calories from Fat 238 g 54 % Total Fat 26.6 ...
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| Deep-fried squid with spinach and chickpeas recipe - BBC Food olive oil, oil, turmeric, pepper, paprika, ginger root, coriander seed, cumin, chickpea, coconut milk, onion, garlic, spinach, squid, salt, milk, flour Smooth pureed chickpeas, creamy spinach and crunchy deep-fried chickpeas and squid give a variety of texture in this classy supper. To make the chickpea stew, blend the chickpeas to a puree with 1 gar...
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