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squid salad Recipe - Food.com chili dried/powder, coriander leaf, shallot, onion, tomato, cucumber, lettuce, squid, salt, fish sauce, sugar, lime juice Try squid salad from Food.com. - 30736 Serving Size: 1 (245) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 167.9 Calories from Fat 19 g 12 % Total Fat 2.2 g 3 % Saturated Fat...
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| Grilled squid with lemon, garlic and cumin recipe - BBC Food olive oil, coriander leaf, cumin, lemon, garlic, squid, salt Squid is a great sustainable fish that is easy to cook in seconds. Get your griddle as hot as possible to get those char marks without overcooking the squid. Take the prepared squid, make a cut down o...
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Grilled Red-Chile Calamari and Prawns Recipe | MyRecipes olive oil, parsley, coriander leaf, red chili, squid, shrimp, prawn, fish sauce, lemon juice To avoid getting a rubbery texture, squid needs to be cooked either hot and fast or low and slow. Don't worry if you see the squid start to curl on the grill, but make sure to remove it from the h...
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| How to prepare and cook squid recipe - BBC Food olive oil, mint, coriander leaf, red chili, lime, garlic, squid, salt Simple steps to delicious fried squid flavoured with mint, chilli, lime and coriander. Clean and prepare the fresh squid. Pull the tentacles away from the body. Remove the quill from inside the body a...
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| Thai Seafood Soup Recipe - Food.com sweet chili sauce, raw sugar, oyster sauce, oil, turmeric, lemongrass, kaffir lime leaves, ginger root, coriander leaf, cumin, coconut milk, onion, garlic, squid, prawn, fish, lime juice, water Am amazing thai soup , bursting with flavour with every mouthful. It might seem rather compicated but it isn't really. Serving Size: 1 (643) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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| Grilled Squid Recipe - Food.com dip, sesame seed oil, peanut oil, curry powder, five-spice powder, pepper, lemongrass, coriander leaf, garlic, squid, soy sauce, salt, fish sauce, sugar, lime juice Grilled meats and seafood are very popular in Vietnam and many recipes, like this one, rely upon the specific flavors imparted from the open wood burning grill. Serving Size: 1 (367) g Servings Per R...
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| Chilli-lime squid with herb salad - Recipes - delicious.com.au sweet chili sauce, salad, peanut oil, peanut, mint, coriander leaf, red chili, lime, radish, garlic, squid, soy sauce, rice vinegar, fish sauce, palm sugar Aromatic herb salad is the perfect complement to succulent chilli-lime squid. 1. Score the skin with a sharp knife and cut the squid into bite-size pieces. Place the flesh and tentacles in a bowl. 2...
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| How To Make The Best Deep Fried Squid Rings Recipe Video by Nickoskitchen | ifood.tv cornstarch, peanut oil, oil, green peppercorn, pepper, ginger root, coriander leaf, red chili, lime, squid, soy sauce, salt, rice vinegar, fish sauce, sugar, water This classic recipe is definitely worth a go is the best fried squid you will ever have! Making: 1. To make the dressing, put all the ingredients in a small pan and simmer, stirring until the sugar h...
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| Mixed Seafood Tagine Recipe - Food.com seafood, tomato sauce, green bell pepper, olive oil, turmeric, pepper, parsley, paprika, ginger root, coriander leaf, cayenne pepper, cumin, olive, carrot, onion, garlic, tomato, squid, mussel, shrimp, crab, salt, stock or broth, lemon juice Our local Asian grocery store sells fresh mixed seafood already cut up & out of the shell. This is a great tagine to incorporate the mixture. Serving Size: 1 (241) g Servings Per Recipe: 3 AMT. ...
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| Oriental Squid Stir-Fry Recipe | CDKitchen.com light soy sauce, shiitake mushroom, sesame seed oil, pepper, lemongrass, coriander leaf, red chili, coconut milk, garlic, sweetcorn, squid, salt, rice A recipe for Oriental Squid Stir-Fry made with fresh squid, baby corn, shiitake mushrooms, coconut milk, mild red chili, garlic, fresh De-beak squid, separate hoods from tentacles, slice hoods into 1/...
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| Thai Spicy Squid Salad Recipe Yam Pra-Muek | Rick Stein Asian Salads mint, lemongrass, kaffir lime leaves, coriander leaf, green chili, spring onion, garlic, lettuce, squid, cuttlefish, fish sauce, palm sugar, lime juice Mouthwatering hot and sour squid, accompanied by a salad of chilli, mint, coriander and lime leaf. A yam pla muk recipe inspired by Rick Stein's Thai travels. Slit the body pouches of the squid al...
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| Barbecued seafood recipe | delicious. magazine olive oil, paprika, ginger root, coriander leaf, red chili, lime, garlic, squid, scallop, prawn, rice vinegar, honey, brown sugar, lemon juice This simple barbecued seafood recipe – with prawns, squid and scallops – makes a beautiful starter for eight people. Serve with a green salad and bread. Light the barbecue, if using. Mix t...
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| Peruvian Fish Soup - Easy Soup Recipes red potato, seafood stock, oil, coriander leaf, jalapeno, chili pepper, cumin, lime, onion, garlic, tomato, squid, scallop, cod, salt, water Seafood takes top honors in this throw-it-in-the-pot Peruvian Fish Soup. The classic South American flavors of onion, chile pepper, and lime blend beautifully with a rich combination of scallops, squi...
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| Chargrilled squid salad (pla muek yang) | Salad recipes | SBS Food garlic flavored oil, light soy sauce, coconut water, peanut, vietnamese coriander, mint, lemongrass, ginger root, watercress, coriander leaf, green chili, red chili, shallot, garlic, bean sprouts, tomato, squid, fish sauce, rice, palm sugar, lime juice Marinating time 10 minutes To make the dressing, in a small saucepan, place the coconut water, fish sauce, soy sauce and palm sugar. Stir over medium heat until the sugar dissolves. Bring to the boil...
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| Thai Seafood Noodle Salad Recipe - Anya von Bremzen | Food & Wine red onion, peanut, mint, coriander leaf, chili pepper, garlic, bean sprouts, tomato, lettuce, squid, scallop, shrimp, fish sauce, noodles, sugar, lime juice, water The classic flavors of Thai cuisine-sweet, salty, spicy, sour-can all be found in the dressing on this salad, a delicious tangle of chewy rice noodles, shrimp, squid and peanuts. Instructions Checklis...
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| Shhhhh - Memorable Stuffed Squids! Recipe - Food.com oil, garam masala, turmeric, coriander leaf, green chili, onion, garlic, tomato, squid, prawn, salt This recipe was submitted by 'Sita' and won US $50 in the past week's Thursday magazine's cooking contest. It does look good in the pic:) Serving Size: 1 (457) g Servings Per Recipe: ...
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| Cilantro Seafood Ceviche Recipe - Food.com pepper, coriander leaf, lime, tomato, squid, shrimp, salt If you have an appetite for tangy food, you'll love this! This low fat dish is perfect for a summer snack or appetizer. The acid in the lime juice cooks the delicate seafood meat, resulting in ver...
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| Calamari-Mango Salad Recipe | MyRecipes olive oil, pepper, coriander leaf, mango, shallot, squid, mustard, white wine vinegar, salt, bread, lime juice Squid doesn't deserve its reputation for being tough or rubbery. It yields a delicate, tender texture if cooked for either a very short or a very long period of time. Instructions Checklist Step ...
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| Squid Salad a La Binh Recipe - Food.com pepper, mint, coriander leaf, onion, garlic, lettuce, squid, salt, fish sauce, sugar, lime juice From Today's Gourmet II by Jacques Pepin Serving Size: 1 (208) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 140 Calories from Fat 15 g 11 % Total Fat 1.7 g 2 % Saturated...
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| Stir-Fried Squid with Celery and Red Pepper | Martha Stewart ribs, red pepper, oil, pepper, coriander leaf, garlic, celery, squid, salt, rice Squid isn't just for calamari -- try this Chinese-style squid stir-fry for an affordable weeknight meal on The Martha Stewart Show. Instructions Checklist Step 1 Heat oil in a large wok or skill...
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| Summer Seafood Ceviche Recipe - Food.com spicy hot v-8 juice, sweet onion, msg, green pepper, olive oil, pepper, coriander leaf, caper, cumin, garlic, tomato, cucumber, squid, scallop, shrimp, salt, lime juice My favorite low-cal dish. I fell in love with this on vacation in Puerto Vallarta at the LeKliff restaurant. They served it in the shell of a coconut. Cool, spicy, light, fresh and delish! Not to ment...
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| Kalamari With Anchovy and Olive Sauce Recipe - Food.com butter, kalamata olive, olive oil, coriander leaf, lemon, shallot, garlic, squid, anchovy, mustard, pernod, ouzo, flour If you love Kalamari, you'll love this version in a piquant and buttery sauce. Serving Size: 1 (370) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 565.1 Calories from Fat 3...
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| Goan-Style Steamed Mussels with Calamari Recipe | MyRecipes canola oil, pepper, mustard seed, ginger root, curry leaf, coriander leaf, chili pepper, onion, garlic, squid, mussel, salt, lemon juice Instructions Checklist Step 1 Heat oil in a large Dutch oven over medium heat. Add mustard seeds; cook 2 minutes or until seeds begin to pop. Add onion and curry leaves; cook 8 minutes or until onio...
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| Stuffed squid with crab in a lemongrass broth recipe - BBC Food chili flavored oil, miso, chicken stock, tamarind, white peppercorn, lemongrass, ginger root, coriander leaf, red chili, thai basil, lime, shallot, tomato, lettuce, squid, crab, salt, fish sauce, palm sugar Stuffed squid is usually an Italian dish but here it is given an Asian twist served in a lemongrass broth. For the broth, place all of the ingredients in a large saucepan and bring to a simmer for 25...
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| Salt & Pepper Crispy Squid Recipe - Food.com cornstarch, oil, white peppercorn, coriander leaf, green chili, red chili, spring onion, garlic, squid, salt, palm sugar, brown sugar, lime juice, flour I've cooked this several times and just love it, so long as the squid is very dry you can flour in advance, lay out single layer, cover and refrigerate for up to 2 hours. It's a great starter ...
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| Caldeirada (Portuguese monster fish stew) recipe - BBC Food cockles, monkfish, tomato paste, swordfish, green pepper, hake, olive oil, saffron, pepper, peppercorn, parsley, coriander leaf, bay leaf, potato, onion, garlic, tomato, squid, mussel, clam, prawn, tuna, mackerel, haddock, bass, fish, white wine, water Slowly sweat off the onion, garlic and green peppers in the olive oil for about 10 minutes. After sweating, cover to stew very gently for about 15 minutes, stirring occasionally. This breaks down the ...
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| Squid-ink-battered halibut with Thai green emulsion recipe - BBC Food sunflower oil, pepper, mint, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, green chili, lemon, tomato, squid, halibut, eggs, mustard, white wine vinegar, salt, self raising flour, sparkling water Deep-fried halibut in an inky-coloured batter, served with zingy green herb oil. A feast for the eyes! Preheat the oven to 110C/90C Fan/Gas 1 and line a baking tray with baking paper. Place the cherry...
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| Rabbit with squid ink risotto and crispy garnish recipe - BBC Food butter, risotto rice, chicken stock, cornstarch, olive oil, oil, tarragon, star anise, lemongrass, coriander leaf, basil, shallot, garlic, squid, bacon, rabbit, salt, sparkling water Pan-fried rabbit lions served with squid risotto, and garnished with crispy tarragon. Wrap the boned rabbit loin in the bacon. Fry in a hot pan for 3 minutes on each side, or more depending on how wel...
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| Thai Prawns and Squid Hot Soup (Tom Yum Kung Lae Pia Muk) - Recipe #20328 - Foodgeeks lemongrass, coriander leaf, chili pepper, lime, lemon, garlic, squid, shrimp, fish sauce, stock or broth Try this recipe for Thai Prawns and Squid Hot Soup (Tom Yum Kung Lae Pia Muk) on Foodgeeks.com Clean the squid, cut off and chop the tentacles, then cut the body into rings. Put the stock, lime leaves...
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| Seaside Squid Salad red onion, olive oil, pepper, coriander leaf, cayenne pepper, caper, cumin, tomato, squid, salt, lemon juice Thoroughly rinse the squid under cold water and pat dry. Cut the tentacles in half lengthwise. Cut the bodies in half lengthwise as well and then into 1/2-inch wide pieces. Set aside. Over high heat, ...
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| Deep Fried Squid Recipe by Chinese.wok | ifood.tv rice wine, oil, pepper, ginger root, coriander leaf, squid, salt, water GETTING READY 1. To prepare the squid clean it by discarding the head, the transparent backbone as well as the ink bag. 2. Then peel off the thin skin, wash and dry well (often this part will alread...
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| Thai Squid Salad Recipe by Salad.Dominion | ifood.tv mint, coriander leaf, red chili, lime, pawpaw, onion, green beans, tomato, squid, fish sauce, brown sugar, lime juice 1. Using a sharp knife, make a single cut down the length of each squid tube and open out. Cut parallel lines down the length of the squid, taking care not to cut right the way through the flesh. Make...
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| Spicy Seafood Salad Recipe | SparkRecipes lemongrass, coriander leaf, chili pepper, shallot, onion, squid, shrimp, fish sauce Spicy Seafood Salad blanch seafood, chop ingredients mix together Serving Size: 4 Number of Servings: 4 Recipe submitted by SparkPeople user JOHNK127. Share on Facebook Share on Pinterest Share by ...
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| Squid Masala Recipe chili dried/powder, naan bread, oil, turmeric, coriander seed, coriander leaf, cloves, chili pepper, coconut, lime, onion, garlic, tomato, squid, salt This hot and fragrant masala is easy to make and a wonderfully unique preparation of squid. Heat oil over medium heat in a large, heavy-bottomed skillet until shimmering. Add the onions and cook, stir...
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| THAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay Recipe | SparkRecipes vegetable stock, kaffir lime leaves, galangal, coriander leaf, chili pepper, basil, mushrooms, squid, mussel, shrimp, crab, bass, fish sauce, lime juice, water Easy, delicious and healthy THAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay recipe from SparkRecipes. See our top-rated recipes for THAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay. 1. ...
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| Squids With Prawn Stuffing Recipe by Seafood.Master.Chef | ifood.tv oil, turmeric, ginger root, coriander seed, coriander leaf, green chili, cinnamon, cumin, cardamom, onion, tomato, squid, prawn, salt Squids with prawn stuffing is a prawn stuffed squid recipe. Prepred with a mixed filling of prawns with vegetables and spices, the squids with stuffing is cooked in a pan and can be served as a side i...
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| Salt and Pepper Squid sweet chili sauce, cornstarch, oil, five-spice powder, szechuan pepper, pepper, coriander leaf, red chili, lime, garlic, squid, soy sauce, salt, fish sauce, flour 1. Heat a wok or deep fat fryer to about 160 C. 2. While the oil is heating up crush the garlic in a pestle and mortar, don’t over pound it as you want to keep it in good bits and not pureed. O...
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