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 Slow braised squid with chorizo and lemon herb crumbs - olive magazine. | Olive Magazine
tomato paste, chorizo sausage, oil, parsley, fennel seeds, lemon, onion, garlic, tomato, squid, sherry vinegar, bread
An easy way to cook squid is long and slow. This is the best recipe for the casserole method, bake in a chorizo and tomato sauce until the squid is tender then serve topped with zesty lemon herb crumb...
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|  Marinated raw squid and celery salad recipe | olivemagazine
olive oil, fennel seeds, coriander seed, caraway, lemon, garlic, celery, squid
Make something different for lunch and try this innovative recipe. Toasted fennel, caraway and coriander seeds are served on ribbons of raw squid and celery.
STEP 1 Put all the seeds together in a sm...
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 Slow-cooked Squid Recipe with Olives and Tomatoes | olivemagazine
tomato paste, ciabatta, olive oil, parsley, fennel seeds, red chili, bay leaf, lemon, olive, onion, garlic, tomato, squid, white wine
This herby tomato fish recipe needs a little TLC to put together but it's worth the effort! The ultimate comfort food, serve with freshly toasted ciabatta
STEP 1 Heat the oven to 160C/fan 140C/ga...
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|  Dave's Cioppino Recipe | Bon Appetit
tomato paste, red pepper, seafood stock, olive oil, parsley, oregano, fennel seeds, basil, spring onion, onion, garlic, tomato, squid, mussel, clam, shrimp, lobster, halibut, white wine
Dave's Cioppino Recipe
Cioppino Base Step 1 Heat 1/2 cup oil in each of 2 heavy large pots over medium-high heat. Add 4 cups onions and 10 chopped garlic cloves to each pot. Saute onion mixture ...
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|  Simmered squid recipe | BBC Good Food
chili dried/powder, olive oil, rosemary, fennel seeds, coriander, bay leaf, orange, onion, garlic, tomato, squid, red wine vinegar, sugar, red wine
This dish of calamari in red wine, fennel, rosemary and tomatoes is perfect served as a tapa or simply with rice or new potatoes, from BBC Good Food.
STEP 1 Heat the olive oil in a shallow saucepan ...
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|  Bouillabaisse Recipe by Budget.Gourmet | ifood.tv
tomato paste, orange peel, olive oil, thyme, saffron, pepper, parsley, fennel seeds, bay leaf, onion, leek, garlic, tomato, squid, mussel, clam, crab, fish, salt, bread, water
In a long stockpot, saute in the olive oil the yellow onions, leeks, tomatoes, and garlic for about 10 minutes, or until tender. Add the water, fish heads and bones, parsley head, bay leaves, thyme, ...
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