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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 squid
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMixed Seafood Tagine Recipe - Food.com
seafood,    tomato sauce,    green bell pepper,    olive oil,    turmeric,    pepper,    parsley,    paprika,    ginger root,    coriander leaf,    cayenne pepper,    cumin,    olive,    carrot,    onion,    garlic,    tomato,    squid,    mussel,    shrimp,    crab,    salt,    stock or broth,    lemon juice
Our local Asian grocery store sells fresh mixed seafood already cut up & out of the shell. This is a great tagine to incorporate the mixture.
Serving Size: 1 (241) g   Servings Per Recipe: 3   AMT. ...


picture of recipeCrispy squid with caponata recipe | BBC Good Food
chili dried/powder,    sunflower oil,    olive oil,    cayenne pepper,    caper,    basil,    olive,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    squid,    balsamic vinegar,    sugar,    flour
Squid is cheap, plentiful, quick to cook, and delicious with the classic Italian vegetable dish, caponata, from Good Food Magazine.
STEP 1   To prepare the squid, lay the squid flat on a board. Insert ...


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picture of recipeSlow-cooked Squid Recipe with Olives and Tomatoes | olivemagazine
tomato paste,    ciabatta,    olive oil,    parsley,    fennel seeds,    red chili,    bay leaf,    lemon,    olive,    onion,    garlic,    tomato,    squid,    white wine
This herby tomato fish recipe needs a little TLC to put together but it's worth the effort! The ultimate comfort food, serve with freshly toasted ciabatta
STEP 1   Heat the oven to 160C/fan 140C/ga...


picture of recipeTapas-Style Squid And Olives Recipe | CDKitchen.com
tomato paste,    seafood stock,    olive oil,    saffron,    pepper,    olive,    onion,    garlic,    tomato,    squid,    salt,    bread,    white wine
A recipe for Tapas-Style Squid And Olives made with olive oil, onion, garlic, Spanish olives, saffron, tomato paste, white wine, fish broth
Preheat the oven to 425 degrees F. Heat the olive oil in a s...


picture of recipeSpanish Squid Tapas Recipe - Food.com
tomato paste,    seafood stock,    olive oil,    saffron,    pepper,    olive,    onion,    garlic,    squid,    salt,    white wine
Who doesn't love Tapas? Tapas in Spain are magnificent appetizers and a national treasure!
Serving Size: 1 (145) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.1   Calorie...

recipes with the same ingredients...
Tapas Style Squid and Olives – Recipes Network


picture of recipeFried squid and courgette with green olive and sun-dried tomato tapenade recipe - BBC Food
olive oil,    oil,    pepper,    cayenne pepper,    olive,    zucchini/courgette,    sun dried tomatoes,    squid,    salt,    flour
For the fried squid and courgette, pour the vegetable oil into a frying pan to a depth of 1cm/1in and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil ...


picture of recipeAnything But... over Rice Recipe - Food.com
tomato sauce,    feta cheese,    green pepper,    shiitake mushroom,    olive oil,    thyme,    rosemary,    olive,    crimini mushroom,    onion,    garlic,    tomato,    squid,    scallop,    shrimp,    cream
A versatile recipe that can utilize anything but land animals. I make this as a seasonal dish, using whatever is in season from parsnips to corn to zucchini. I've made it with and without the crea...


picture of recipePasta Primavera With a Curried Seafood Sauce Recipe - Food.com
bell pepper,    olive oil,    oil,    curry powder,    pepper,    parsley,    olive,    mushrooms,    broccoli,    squid,    mussel,    shrimp,    crab,    vinegar,    salt,    pasta,    water
This is a great way to dress up a pasta primavara. Use a curry-based seafood sauce and watch your guests line up for the recipe. We used to make this at the catering company. I almost forgot about it ...


picture of recipeOctopus salad, salt and pepper squid and aioli recipe - BBC Food
cornstarch,    olive oil,    peppercorn,    parsley,    paprika,    basil,    orange,    lemon,    olive,    potato,    carrot,    onion,    garlic,    celery,    squid,    octopus,    sherry vinegar,    salt,    flour
A fresh citrusy salad is the perfect accompaniment to deep-fried squid and homemade aioli.
For the octopus, put all the ingredients into a large pan and cover with water. Simmer for 1-11 hours until t...


picture of recipeGreek Fried Squid in Parsley and Lemon Batter Kalamarakia - Recipe #20818 - Foodgeeks
lemon peel,    peanut oil,    white peppercorn,    parsley,    cayenne pepper,    lemon,    olive,    squid,    salt,    flour
Try this recipe for Greek Fried Squid in Parsley and Lemon Batter Kalamarakia on Foodgeeks.com
Rinse the cleaned squid and pat very dry. Mix the flour, parsley, zest, salt, and cayenne together in a l...


picture of recipeSquid Fritters With Chilli Mayo Dip - Student Recipes
olive oil,    oil,    paprika,    red chili,    olive,    squid,    eggs,    salt,    mayonnaise,    bread crumbs,    flour
Easy and tasty..
Step 1:   Fritters:   Step 2:   1. Sprinkle some flour on the squid.   Step 3:   2. Break a egg in a bowl and whisk it.   Step 4:   3. Place some bread crumbs in another plate.   Step 5:   4. ...


picture of recipeSpicy Squid in Wine, Cyprus-Style - Recipe #4069 - Foodgeeks
corn oil,    pepper,    cloves,    cinnamon,    bay leaf,    olive,    onion,    squid,    vinegar,    salt,    red wine
Try this recipe for Spicy Squid in Wine, Cyprus-Style on Foodgeeks.com
Wash and clean the squid, separating the outer sacs from the heads and tentacles, removing and discarding the translucent cartila...


picture of recipeMorjorcan Coca Amb Pebres (Yeast Pastry with Red Peppers) - Recipe #4004 - Foodgeeks
yeast,    red pepper,    olive oil,    pepper,    paprika,    olive,    spring onion,    artichoke,    squid,    fish,    salt,    water,    flour
Try this recipe for Morjorcan Coca Amb Pebres (Yeast Pastry with Red Peppers) on Foodgeeks.com
Dough: Sprinkle yeast over 1/4 cup of the water and leave 5 minutes or until dissolved. Sift flour with s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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