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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 squid
 red pepper

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picture of recipeGrilled Squid Recipe
red pepper,    wasabi,    sesame seed,    dried ginger,    squid,    soy sauce
This squid appetizer is one that my friends hesitate trying, BUT once they do, I end up making more and get request later on.
I find the best whole squid at my local farmers market. Remove head and cu...


picture of recipeSquid, chickpea & chorizo salad recipe | BBC Good Food
red pepper,    chorizo sausage,    olive oil,    parsley,    red chili,    chickpea,    lemon,    garlic,    squid
Found in every ocean, squid is the most widely available seafood in the world and one of the cheapest. This works well on the barbecue, too. From BBC Good Food.
STEP 1   Cook the peppers whole under a ...


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picture of recipePan-fried squid with spinach, red peppers and chickpeas recipe | delicious. magazine
red pepper,    chicken stock,    olive oil,    chickpea,    lemon,    garlic,    spinach,    squid,    flour
Chickpeas, spinach and red peppers are topped with crispy squid to make a really quick meal or mezze dish ready in just 10 minutes.
Drain and rinse the chickpeas, then put in a large pan with the stoc...


picture of recipeSpicy seafood rice recipe | delicious. magazine
red pepper,    chorizo sausage,    olive oil,    parsley,    paprika,    cayenne pepper,    tomato,    squid,    prawn
Preheat a griddle pan over a high heat. Put the seafood in a bowl and toss with half the oil. Cook the seafood, in batches, for 2-3 minutes each side until charred. Remove from the pan, cut the squid ...


picture of recipeRoasted red pepper, squid and quinoa salad recipe | delicious. magazine
yellow/orange pepper,    red pepper,    quinoa,    snap/snow peas,    vegetable stock,    almond,    green chili,    shallot,    garlic,    garden rocket,    squid,    sherry vinegar
Put the quinoa in a saucepan with 400ml vegetable stock. Bring to the boil, then simmer for 10 minutes. Remove from the heat, cover and leave the quinoa to absorb the stock.   Meanwhile, put the shallo...


picture of recipeEmperor Fried Rice Recipe
red pepper,    sesame seed oil,    pepper,    ginger root,    peas,    mushrooms,    carrot,    spring onion,    garlic,    celery,    squid,    shrimp,    eggs,    soy sauce,    rice vinegar,    rice
Coat your wok or pan with oil and swirl around.   Once hot, pour in the egg mixture and scramble until almost set but not quite.   Remove from pan and place in a separate plate.   Heat up another tablesp...


picture of recipeHearty Seafood Cioppino Pasta Recipe
spaghetti sauce,    red pepper,    olive oil,    thyme,    pepper,    parsley,    paprika,    fennel leaf,    basil,    garlic,    tomato,    squid,    mussel,    shrimp,    tilapia,    cod,    fish,    salt,    bread,    white wine,    water
1.In a large pot over medium heat, heat the olive oil and cook the minced garlic and red pepper until fragrant. Then add parsley, basil, fennel, oregano, thyme, tomato sauces with juice, water, and pa...


picture of recipeSquid Stewed With Tomatoes, White Wine and Black Olives Recipe - Food.com
black olive,    red pepper,    lemon peel,    olive oil,    thyme,    saffron,    pepper,    parsley,    bay leaf,    onion,    garlic,    tomato,    squid,    salt,    white wine,    lemon juice
This recipe is from French Food at Home chef Laura Calder.
Serving Size: 1 (338) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 277.4   Calories from Fat 92 g 33 %   Total Fat 10.3...


picture of recipePaella Marinara Recipe - Food.com
tomato paste,    green pepper,    red pepper,    olive oil,    saffron,    pepper,    onion,    garlic,    squid,    mussel,    shrimp,    salt,    rice,    water
A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007.
Serving Size: 1 (648) g   Servings Per Recipe: 5   ...


picture of recipeSeafood Scampi (with Shrimp, Scallop and Squid!) - Rasa Malaysia
butter,    seafood,    red pepper,    seafood stock,    olive oil,    pepper,    parsley,    garlic,    tomato,    squid,    scallop,    shrimp,    salt,    pasta,    lemon juice
Seafood Scampi - the best seafood pasta with lemon and butter sauce. The perfect dinner for the entire family or special occasions. Absolutely delicious!
Rinse the Seafood Blend with cold water, drain...


picture of recipeDave's Cioppino Recipe | Bon Appetit
tomato paste,    red pepper,    seafood stock,    olive oil,    parsley,    oregano,    fennel seeds,    basil,    spring onion,    onion,    garlic,    tomato,    squid,    mussel,    clam,    shrimp,    lobster,    halibut,    white wine
Dave's Cioppino Recipe
Cioppino Base   Step 1   Heat 1/2 cup oil in each of 2 heavy large pots over medium-high heat. Add 4 cups onions and 10 chopped garlic cloves to each pot. Saute onion mixture ...


picture of recipeLinguine with Squid, Tomatoes, Red Pepper and Pepperoni Recipe | CDKitchen.com
red pepper,    chili dried/powder,    pepperoni sausage,    olive oil,    pepper,    parsley,    basil,    lemon,    garlic,    tomato,    squid,    salt,    pasta
A recipe for Linguine with Squid, Tomatoes, Red Pepper and Pepperoni made with linguine, olive oil, garlic, diced tomatoes, basil, red pepper, pepperoni, red pepper
Bring a large pot of salted water t...


picture of recipePasta With Squid Recipe
tomato sauce,    green pepper,    red pepper,    olive oil,    onion,    garlic,    squid,    salt,    pasta
This is a dish that is perfect for seafood or pasta lovers. It is easy to make.
clean the squid and cut into strips   chop onions and garlic   cut peppers into small strips   In a pot heat olive oil   Sau...


picture of recipePaella a Mi Estilo Recipe - Food.com
red pepper,    chicken stock,    olive oil,    saffron,    parsley,    peas,    lemon,    onion,    garlic,    tomato,    squid,    mussel,    shrimp,    salt,    rice
A spectacular dish delivered from the pan. Serve with crusty bread to mop up the juices.
Serving Size: 1 (306) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 750.7   Calories from...


picture of recipeYummy Korean Seafood Pancakes Haemul Pajeon (해&#4 Recipe - Food.com
red pepper,    canola oil,    spring onion,    squid,    scallop,    mussel,    clam,    shrimp,    eggs,    rice,    water,    flour
These seafood pancakes have been my favorite ever since I was little. Very enjoyable and you can enjoy it with soy sauce if you want a heavier flavor, but I personally like it plain. This recipe conta...


picture of recipeFried Calamari Fra Diavolo - Squid
red pepper,    olive oil,    oil,    garlic,    tomato,    squid,    salt,    water,    flour
Crispy golden-fried squid is served with a tomato dipping sauce that is often as spicy as the devil (fra diavolo means “brother devil”). Or simply serve with lemon wedges, if you prefer.
S...


picture of recipeStir-Fried Squid with Celery and Red Pepper | Martha Stewart
ribs,    red pepper,    oil,    pepper,    coriander leaf,    garlic,    celery,    squid,    salt,    rice
Squid isn't just for calamari -- try this Chinese-style squid stir-fry for an affordable weeknight meal on The Martha Stewart Show.
Instructions Checklist   Step 1   Heat oil in a large wok or skill...


picture of recipeThai Red Curry Shrimp and Calamari Recipe - Food.com
tomato paste,    red pepper,    curry paste,    lime peel,    canola oil,    basil,    coconut milk,    onion,    aubergine/eggplant,    squid,    shrimp,    white vinegar,    soy sauce,    fish sauce,    sugar
A very easy to make dish, serve with steamed brown rice.
Serving Size: 1 (331) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 439.4   Calories from Fat 238 g 54 %   Total Fat 26.6 ...


picture of recipeChipirones en su tinta (Stuffed Baby Squid in its own ink) Recipe - Food.com
tomato sauce,    green pepper,    red pepper,    olive oil,    parsley,    onion,    garlic,    squid,    shrimp,    salt,    bread crumbs,    white wine,    flour
Don't be put off by the color of the ink! This is one of the best dishes I tried while in Spain, and is well worth the time it takes to prepare. My friend had to convince me to try this one, but o...


picture of recipeCrostini of Squid Stewed in Red Wine Recipe - Michael Tusk | Food & Wine
red pepper,    olive oil,    pepper,    leek,    garlic,    tomato,    garden rocket,    squid,    salt,    mayonnaise,    bread,    red wine,    lemon juice,    flour
Plus: More Appetizer Recipes and Tips...
Instructions Checklist   Step 1   Preheat the oven to 375 . In a large skillet, heat 1 tablespoon of the olive oil until shimmering. Add half of a garlic clove a...


picture of recipeSeafood Stew | Recipes Wiki | Fandom
tomato paste,    green bell pepper,    red pepper,    olive oil,    thyme,    pepper,    oregano,    carrot,    onion,    celery,    tomato,    squid,    shrimp,    crayfish,    bass,    salt,    white wine,    water
Seafood Stew from National Diabetes Program Recipe and Meal Planner Guide, public domain government resource—original source of recipe This stew can be served with boiled yucca or plantains and ...


picture of recipeSpaghetti with Seafood – Recipes Network
red pepper,    olive oil,    garlic,    squid,    mussel,    clam,    shrimp,    pasta
Step 1   Cook the clams and mussels with 1/2 cup water until cooked. Reserve the liquid. Remove the meat from inside the clams and mussels; discard the shells.   Step 2   In boiling salted water, begin c...


picture of recipeFried Calamari With Hot Sauce Recipe by Western.Chefs | ifood.tv
tomato sauce,    red pepper,    onion,    squid,    eggs,    salt,    sugar,    flour
1. In 1-quart saucepan over medium heat, in 1 tablespoon hot salad oil, cook onion until tender. Add tomato sauce, crushed red pepper, and sugar; heat to boiling. Reduce heat to low; cover and simmer ...


picture of recipeOne & Yum Squid Recipe | EatingWell
red pepper,    chorizo sausage,    olive oil,    almond,    parsley,    chickpea,    garlic,    kale,    squid
This tasty squid recipe calls for cooking the squid quickly to avoid it turning chewy. This recipe is featured in Clodagh McKenna's new book, In Minutes, which helps you get dinner on the table fa...


picture of recipeSquid in Red Wine and Tomato Sauce Recipe | Bon Appetit
tomato paste,    red pepper,    olive oil,    parsley,    oregano,    basil,    onion,    tomato,    squid,    red wine
Squid in Red Wine and Tomato Sauce Recipe
Step 1   Heat olive oil in heavy large skillet over medium-high heat. Add onions and saute until golden, about 7 minutes. Add squid and saute 1 minute. Add tom...


picture of recipeMorjorcan Coca Amb Pebres (Yeast Pastry with Red Peppers) - Recipe #4004 - Foodgeeks
yeast,    red pepper,    olive oil,    pepper,    paprika,    olive,    spring onion,    artichoke,    squid,    fish,    salt,    water,    flour
Try this recipe for Morjorcan Coca Amb Pebres (Yeast Pastry with Red Peppers) on Foodgeeks.com
Dough: Sprinkle yeast over 1/4 cup of the water and leave 5 minutes or until dissolved. Sift flour with s...


picture of recipeEasy Seafood | Community Recipes | Nigella's Recipes | Nigella Lawson
seafood,    risotto rice,    red bell pepper,    red pepper,    chorizo sausage,    chicken stock,    olive oil,    saffron,    parsley,    paprika,    cayenne pepper,    peas,    lemon,    onion,    garlic,    tomato,    squid,    mussel,    prawn,    salt,    white wine,    water
Easy Seafood is a community recipe submitted by babybarbarella and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat the oven to 200C (Fan 180C)...


picture of recipeStir Fried Squid With Red Peppers Recipe by admin | ifood.tv
rice wine,    red pepper,    dry sherry,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    carrot,    garlic,    squid,    worcestershire sauce,    soy sauce,    salt,    sugar,    water
The Stir Fried Squid With Red Peppers was served at my restaurant opening last year. You can say that credit for the present success of my restaurant goes to this brilliant Stir Fried Squid With Red P...


picture of recipeSquid Pizza with Saffron Aioli Recipe - Michael Emanuel | Food & Wine
egg yolks,    red onion,    red pepper,    olive oil,    saffron,    pepper,    parsley,    marjoram,    cayenne pepper,    garlic,    tomato,    squid,    salt,    dough,    lemon juice,    water,    flour
Michael Emanuel (an alumnus of Berkeley's Chez Panisse) tops this pizza with an irresistible mix of Provencal flavors: salty-sweet roasted squid, crea...
Instructions Checklist   Step 1   Preheat th...





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