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Singapore Barbecue Squid (Sotong Bakar) Recipe | MyRecipes red bell pepper, cooking spray, pepper, ginger root, chili pepper, shallot, garlic, squid, soy sauce, salt, sugar Thirteen firecracker-fierce Thai chiles blend into a sauce that is beautifully complex, with sweet, fragrant, and salty refrains along with serious heat. To tame the flame, you can use less of the Tha...
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| squid salad Recipe - Food.com chili dried/powder, coriander leaf, shallot, onion, tomato, cucumber, lettuce, squid, salt, fish sauce, sugar, lime juice Try squid salad from Food.com. - 30736 Serving Size: 1 (245) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 167.9 Calories from Fat 19 g 12 % Total Fat 2.2 g 3 % Saturated Fat...
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Seafood salad with lime and chilli salsa recipe | delicious. magazine avocado oil, parsley, mint, red chili, lime, shallot, garlic, garden rocket, squid, mussel, prawn This seafood salad recipe is fresh and zingy, perfect as a light summer lunch. Serve with crusty bread to mop up the juices. Put 100ml water in a large pan. Tear the stalks from the parsley (reserve t...
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| Barbecued Squid With Charred Lemon And Caper Dressing Recipe | olivemagazine sesame seed oil, olive oil, parsley, paprika, jalapeno, caper, lemon, shallot, garlic, squid, honey Try this barbecued squid with charred lemon and caper dressing recipe. This easy recipe is great for a summer Sunday lunch. Make this squid recipe for a starter STEP 1 Heat the barbecue or a griddle ...
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| Braised Veal-Stuffed Calamari Recipe | CDKitchen.com heavy cream, lemon peel, olive oil, pepper, parsley, shallot, onion, squid, veal, salt, bread crumbs, white wine A recipe for Braised Veal-Stuffed Calamari made with bread crumbs, heavy cream, ground veal, shallot, fresh parsley, parsley stems, lemon Combine bread crumbs and cream to make a paste. Combine mixtur...
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| Roasted red pepper, squid and quinoa salad recipe | delicious. magazine yellow/orange pepper, red pepper, quinoa, snap/snow peas, vegetable stock, almond, green chili, shallot, garlic, garden rocket, squid, sherry vinegar Put the quinoa in a saucepan with 400ml vegetable stock. Bring to the boil, then simmer for 10 minutes. Remove from the heat, cover and leave the quinoa to absorb the stock. Meanwhile, put the shallo...
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| Bedded Smoked Cod and Calamari Recipe - Food.com olive oil, pepper, lemon, shallot, spring onion, asparagus, tomato, lettuce, squid, cod, salt, cheese, water I love this dish because I am a huge fan of seafood especially smoked cod. I am on a lifestyle program of low carbs so I came up with this meal from a list of things I can eat. I hope you like it. Tip...
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| Seafood Fra Diavolo With Pasta Recipe - Food.com tomato sauce, tomato paste, chili dried/powder, olive oil, pepper, parsley, basil, shallot, garlic, tomato, squid, scallop, shrimp, salt, pasta, red wine This is a recipe I found on AllRecipes. I've changed it a bit to suit my family's tastes. It is a WONDERFUL sauce that truly enhances the seafood you use in it. I choose to use primarily scall...
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| Thai Vermicelli Salad-yum Wun Sen Recipe ground pork, chili pepper, mushrooms, shallot, onion, celery, tomato, squid, shrimp, fish sauce, noodles, sugar, lime juice Hot and spicy food is normally on the table of every meal in Thai house, particularly at dinner, the biggest meal of day. And Thai Vermicelli Salad or Yum Wun Sen is all day dining. It’s healthy...
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| Nadiya's pad Thai recipe - BBC Food light soy sauce, chili dried/powder, oil, cashew, turmeric, tamarind, red chili, papaya, lime, shallot, celery, squid, mussel, rice vinegar, fish sauce, noodles, palm sugar Nadiya's twist on pad Thai is made with pickled papaya, tamarind and turmeric. In the programme, Nadiya only used squid, but at home she usually adds mussels so we've included them here. For t...
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| Chargrilled squid salad (pla muek yang) | Salad recipes | SBS Food garlic flavored oil, light soy sauce, coconut water, peanut, vietnamese coriander, mint, lemongrass, ginger root, watercress, coriander leaf, green chili, red chili, shallot, garlic, bean sprouts, tomato, squid, fish sauce, rice, palm sugar, lime juice Marinating time 10 minutes To make the dressing, in a small saucepan, place the coconut water, fish sauce, soy sauce and palm sugar. Stir over medium heat until the sugar dissolves. Bring to the boil...
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| Squid Salad Recipe - Food.com lemon peel, olive oil, pepper, shallot, onion, garlic, squid, salt, white wine, lemon juice, water Squid simmered in wine and tossed with a tangy vinaigrette. Perfect antipasti. Don't forget the crusty Italian bread and fruity extra virgin olive oil for dipping. Serving Size: 1 (272) g Serving...
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| Phla Pla Meuk Recipe - Food.com chili dried/powder, lemongrass, kaffir lime leaves, shallot, squid, fish sauce, lime juice Try Phla Pla Meuk from Food.com. - 9697 Serving Size: 1 (468) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 391.3 Calories from Fat 61 g 16 % Total Fat 6.8 g 10 % Saturated F...
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| Calamari-Mango Salad Recipe | MyRecipes olive oil, pepper, coriander leaf, mango, shallot, squid, mustard, white wine vinegar, salt, bread, lime juice Squid doesn't deserve its reputation for being tough or rubbery. It yields a delicate, tender texture if cooked for either a very short or a very long period of time. Instructions Checklist Step ...
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| Seafood Risotto Recipe - Food.com butter, risotto rice, oil, saffron, shallot, garlic, squid, mussel, prawn, parmesan cheese, white wine Try Seafood Risotto from Food.com. - 10070 Serving Size: 1 (652) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1347 Calories from Fat 754 g 56 % Total Fat 83.8 g 128 % Satura...
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| Sweet Chile Squid Recipe - Food.com red bell pepper, chili dried/powder, dry sherry, sesame seed oil, sesame seed, mushrooms, shallot, garlic, squid, soy sauce, sugar This is a beautiful dish to serve to your guests. Hot, but yet sweet. I have also added a handful of Snow Pea Pods while sauting the bell peppers. I liked the addition of color and crunch it added to ...
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| Lori's Stuffed Squid Recipe - Food.com butter, heavy cream, pepper, nutmeg, cayenne pepper, shallot, tomato, squid, shrimp, eggs, salt, white wine This is to DIE for... Serving Size: 1 (442) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 629.4 Calories from Fat 341 g 54 % Total Fat 38 g 58 % Saturated Fat 21.9 g 109 % C...
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| Spicy and Salty Squid Recipe - Food.com cornstarch, sesame seed oil, oil, white peppercorn, red chili, shallot, garlic, squid, eggs, soy sauce, salt I really like squid and it's great prepared this way. It's crunchy and delicious. Enjoy! Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 209.3 Calor...
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| Kalamari With Anchovy and Olive Sauce Recipe - Food.com butter, kalamata olive, olive oil, coriander leaf, lemon, shallot, garlic, squid, anchovy, mustard, pernod, ouzo, flour If you love Kalamari, you'll love this version in a piquant and buttery sauce. Serving Size: 1 (370) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 565.1 Calories from Fat 3...
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| Stuffed squid with crab in a lemongrass broth recipe - BBC Food chili flavored oil, miso, chicken stock, tamarind, white peppercorn, lemongrass, ginger root, coriander leaf, red chili, thai basil, lime, shallot, tomato, lettuce, squid, crab, salt, fish sauce, palm sugar Stuffed squid is usually an Italian dish but here it is given an Asian twist served in a lemongrass broth. For the broth, place all of the ingredients in a large saucepan and bring to a simmer for 25...
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| Chilli squid with chickpeas and squid ink sauce recipe - BBC Food seafood stock, olive oil, pepper, parsley, red chili, chickpea, lemon, shallot, garlic, celery, squid, red wine vinegar, sherry vinegar, salt, dry vermouth This restaurant-style dish of spicy chilli squid comes with a black squid ink sauce that has a briny, umami depth of flavour. To make the chilli squid, heat the oil in a frying pan over a high heat. ...
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| Provencal Fish Stew Recipe - Food.com tomato paste, seafood stock, orange peel, olive oil, thyme, pepper, coriander seed, shallot, garlic, tomato, squid, mussel, fish, salt, sugar, pernod For a flavourful seafood dish try this version of a classic French recipe, filled with Mediterranean flavours. Perfect for feeding a crowd. Serve with plenty of crusty bread. Serving Size: 1 (454) g ...
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| Rabbit with squid ink risotto and crispy garnish recipe - BBC Food butter, risotto rice, chicken stock, cornstarch, olive oil, oil, tarragon, star anise, lemongrass, coriander leaf, basil, shallot, garlic, squid, bacon, rabbit, salt, sparkling water Pan-fried rabbit lions served with squid risotto, and garnished with crispy tarragon. Wrap the boned rabbit loin in the bacon. Fry in a hot pan for 3 minutes on each side, or more depending on how wel...
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| Squid and Black-Eyed Pea Salad Recipe - Gerald Hirigoyen | Food & Wine olive oil, tarragon, pepper, parsley, black-eyed pea, shallot, celery, tomato, squid, red wine vinegar, salt Instructions Checklist Step 1 In a large saucepan, cover the black-eyed peas with 2 inches of water and bring to a boil. Simmer over moderate heat until the peas are nearly tender, about 30 minutes....
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| Spicy Seafood Salad Recipe | SparkRecipes lemongrass, coriander leaf, chili pepper, shallot, onion, squid, shrimp, fish sauce Spicy Seafood Salad blanch seafood, chop ingredients mix together Serving Size: 4 Number of Servings: 4 Recipe submitted by SparkPeople user JOHNK127. Share on Facebook Share on Pinterest Share by ...
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| Risotto nero, fried calamari and wild rocket butter, risotto rice, seafood stock, cornstarch, olive oil, pepper, parsley, chives, lemon, shallot, garlic, squid, salt, parmesan cheese, white wine 1) Remove the head from the calamari and clean the tubes. Cut half into dice and the other into strips. Reserve until needed. 2) To make the risotto, in a heavy-base pan sweat the shallots, diced cal...
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| Coconut Curry Seafood | Australia's Best Recipes cornstarch, olive oil, curry powder, pepper, mint, ginger root, chili pepper, coconut cream, coconut, carrot, shallot, onion, garlic, celery, capsicum pepper, cabbage, squid, crab, salt Delicious coconut curry. Heat oil in a wok. Fry the mint. Add garlic and chilli and cook. Do not burn. Add the onion and curry powder, cook until almost translucent. Add crab segments and cook for ...
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| Pork Rib Broth with Soft Rice Noodles - What's more comforting than aromatic soup with pork ribs pepper, mint, garlic chives, coriander, chili pepper, lime, shallot, spring onion, garlic, bean sprouts, squid, pork ribs, salt, fish sauce, noodles, sugar, water What's more comforting than aromatic soup with pork ribs? 1) In a large mixing bowl, combine the chopped pork ribs, 1 tbsp of the salt, 2 tbsp of the sugar, 3 tbsp of the fish sauce, the pounded...
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