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Kalamaria Pilafi ( Squid Pilaf) Recipe - Food.com tomato sauce, olive oil, pepper, parsley, spring onion, onion, garlic, celery, squid, salt, rice, water This is from the Frugal Gourmet. I'm posting it for ZWT 6. Serving Size: 1 (288) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 389.1 Calories from Fat 178 g 46 % Total Fat...
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| Calamari Estofado Recipe | CDKitchen.com tomato sauce, romano cheese, olive oil, pepper, parsley, garlic, squid, eggs, salt, bread crumbs A recipe for Calamari Estofado made with medium squid, bread crumbs, Romano cheese, parsley, eggs, garlic, salt, black pepper Wash and clean squid thoroughly and drain well, but leave whole. Combine b...
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Seafood Fra Diavolo With Pasta Recipe - Food.com tomato sauce, tomato paste, chili dried/powder, olive oil, pepper, parsley, basil, shallot, garlic, tomato, squid, scallop, shrimp, salt, pasta, red wine This is a recipe I found on AllRecipes. I've changed it a bit to suit my family's tastes. It is a WONDERFUL sauce that truly enhances the seafood you use in it. I choose to use primarily scall...
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| Mixed Seafood Tagine Recipe - Food.com seafood, tomato sauce, green bell pepper, olive oil, turmeric, pepper, parsley, paprika, ginger root, coriander leaf, cayenne pepper, cumin, olive, carrot, onion, garlic, tomato, squid, mussel, shrimp, crab, salt, stock or broth, lemon juice Our local Asian grocery store sells fresh mixed seafood already cut up & out of the shell. This is a great tagine to incorporate the mixture. Serving Size: 1 (241) g Servings Per Recipe: 3 AMT. ...
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| Brazilian Black Rice Recipe butter, tomato sauce, olive oil, rosemary, pepper, onion, garlic, squid, shrimp, salt, rice, white wine, water This dish from Uxua hotel chef Aladim Alves traces its roots to the 1970s, when the beaches of Trancoso, Brazil, were a favorite hippie destination. It combines richly flavored Bahian seafood with hea...
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| Creamy Seafood Pasta | Australia's Best Recipes tomato sauce, hot sauce, olive oil, garam masala, parsley, paprika, ginger root, coriander seed, garlic, squid, prawn, pasta, lemon juice, cream A delicious blend of spices in a rich creamy sauce. Combine seafood and all ingredients, except cream and pasta, in a bowl. Marinate for 1 hour. Cook pasta according to directions on packet, drain. ...
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| Pasta With Squid Recipe tomato sauce, green pepper, red pepper, olive oil, onion, garlic, squid, salt, pasta This is a dish that is perfect for seafood or pasta lovers. It is easy to make. clean the squid and cut into strips chop onions and garlic cut peppers into small strips In a pot heat olive oil Sau...
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| Calamari Diavola Recipe - Food.com tomato sauce, cherry pepper, olive oil, parsley, basil, garlic, squid, white wine We have a really nice italian resteraunt close by that served a Non Breaded, delicious calamari. It was spicy and flavorful and after some trial and error I think we've found it. Serving Size: 1 (...
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| "Voodoo" (Calamari-ink) Pasta Recipe - Food.com tomato sauce, olive oil, pepper, parsley, garlic, squid, salt, pasta, white wine, water This is a new invention at our restaurant; it's already receiving rave reviews. :0) Much thx to our chief Eric. ps. you can cook the sauce before hand and add the squid ink to the sauce when you a...
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| Squid Italiano Recipe by admin | ifood.tv butter, tomato sauce, pepper, squid, eggs, salt, bread crumbs, vegetable fat spread, milk, flour Thaw squid, if frozen. Pull fin and outer part of tail away from head and tentacles. Cut off tentacles just above eyes; remove hard cartilage from tentacles. Discard entrails and eye section. Skin...
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| Anything But... over Rice Recipe - Food.com tomato sauce, feta cheese, green pepper, shiitake mushroom, olive oil, thyme, rosemary, olive, crimini mushroom, onion, garlic, tomato, squid, scallop, shrimp, cream A versatile recipe that can utilize anything but land animals. I make this as a seasonal dish, using whatever is in season from parsnips to corn to zucchini. I've made it with and without the crea...
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| Chipirones en su tinta (Stuffed Baby Squid in its own ink) Recipe - Food.com tomato sauce, green pepper, red pepper, olive oil, parsley, onion, garlic, squid, shrimp, salt, bread crumbs, white wine, flour Don't be put off by the color of the ink! This is one of the best dishes I tried while in Spain, and is well worth the time it takes to prepare. My friend had to convince me to try this one, but o...
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| Kai Yat Sai Talay (Thai Omelette With Seafood) Recipe - Food.com tomato sauce, snap/snow peas, corn oil, peas, carrot, onion, garlic, squid, prawn, eggs, soy sauce, salt, fish sauce, sugar An unusual omlette whose recipe I found in a magazine. I am yet to try this one. Quite frankly, I am all for a more... uhh... conventional omlette. Serving Size: 1 (234) g Servings Per Recipe: 4 AMT...
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| Seafood Marinara with Pasta | Recipes Wiki | Fandom tomato sauce, tomato paste, green bell pepper, oil, pepper, oregano, basil, onion, garlic, squid, pasta, sugar, water 8 oz squid 1 cup onion 2 tbsp green bell pepper 1 garlic clove 2 tbsp vegetable oil 8 oz canned tomato sauce 3 oz tomato paste 1 cup water 1 tsp sugar 1 tsp dried basil 1 tsp oregano ⅛ tsp fresh...
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| Fried Calamari With Hot Sauce Recipe by Western.Chefs | ifood.tv tomato sauce, red pepper, onion, squid, eggs, salt, sugar, flour 1. In 1-quart saucepan over medium heat, in 1 tablespoon hot salad oil, cook onion until tender. Add tomato sauce, crushed red pepper, and sugar; heat to boiling. Reduce heat to low; cover and simmer ...
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| Squid Stuffed Squid tomato sauce, spaghetti sauce, lemon peel, olive oil, pepper, parsley, ginger root, onion, garlic, tomato, squid, shrimp, salt, bread crumbs Preheat an oven to 375 degrees F. Heat the olive oil in a medium saute pan over medium heat until shimmering. Add the onions and salt and sweat until the onions turn translucent, about 1 to 2 minutes....
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